Slow Cooker BBQ Ham Sandwiches Recipe

By ErinLayton

A scrumptious homemade BBQ sauce and ham is slow cooked to perfection and then served on rolls. Perfect for a potluck.

Ingredients

• 3 cups ketchup
• 3/4 cup onion, chopped
• 3/4 cup green pepper, chopped
• 3/4 cup brown sugar, packed
• 1/2 cup lemon juice
• 1/3 cup Worcestershire sauce
• 1 tablespoon prepared mustard
• 1 1/4 teaspoons ground allspice
• 1 1/2 teaspoons liquid smoke, optional
• 3 pounds deli ham, thinly sliced
• 16 kaiser or ciabatta rolls, split

Details

Servings 16
Preparation time 5mins
Cooking time 125mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, combine the first eight ingredients, ketchup, onions, green peppers, brown sugar, lemon juice, Worcestershire sauce, mustard and all spice; if desired, stir in liquid smoke. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally.

Place ham in a 5- or 6-quart slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2 to 3 hours or until heated through. Serve on rolls end enjoy!