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Slow Cooker BBQ Ham Sandwiches Recipe


A scrumptious homemade BBQ sauce and ham is slow cooked to perfection and then served on rolls. Perfect for a potluck.

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Rate this recipe 4.6/5 (10 Votes)


  • 3 cups ketchup
  • 3/4 cup onion, chopped
  • 3/4 cup green pepper, chopped
  • 3/4 cup brown sugar, packed
  • 1/2 cup lemon juice
  • 1/3 cup Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1 1/4 teaspoons ground allspice
  • 1 1/2 teaspoons liquid smoke, optional
  • 3 pounds deli ham, thinly sliced
  • 16 kaiser or ciabatta rolls, split


Servings 16
Preparation time 5mins
Cooking time 125mins
Adapted from


Step 1

In a large saucepan, combine the first eight ingredients, ketchup, onions, green peppers, brown sugar, lemon juice, Worcestershire sauce, mustard and all spice; if desired, stir in liquid smoke. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally.

Place ham in a 5- or 6-quart slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2 to 3 hours or until heated through. Serve on rolls end enjoy!


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