Make homemade divinity, starting with a box of fully white frosting. This recipe is quick and easy to make, and perfectly sweet and delicious!
- 1 box fluffy white frosting
- 1/3 cup light corn syrup
- 1 teaspoon vanilla
- 1/2 cup boiling water
- 4 cups powdered sugar
- 1 cup chopped nuts, optional
Preparation time 10mins
Cooking time 260mins
Heat oven to 325°F. Beat dry frosting mix, corn syrup, vanilla and boiling water until blended. Beat on high for 5 minutes or until stiff peaks form. Gradually beat in sugar on low. Stir in 1 cup chopped nuts, if desired.
Drop by teaspoons onto wax paper-lined cookie sheet. Bake for 5 minutes. Let cool for about 4 hours or until firm. Turn to all bottom to dry. Air dry for about 12 hours. Store in air-tight container.
(Doesn't work well when humid out!)