Menu Enter a recipe name, ingredient, keyword...

Featured Recipe Favorites - 4201 recipes

Google Ads

More Courses recipes

By

Traditional succotash is made with corn and lima beans

  • 2 cobs fresh corn
  • 1 to 2 cups cherry tomatoes
  • 1 zucchini, diced
  • 1 red or Vidalia onion, sliced
  • Olive oil
  • Fresh or dried thyme, to taste
  • Kosher salt & fresh cracked pepper, to taste
  • 1/4 cup grated Romano Cheese, optional
4.5/5 (21 Votes)

By

This perfectly creamy, rich hot cocoa is best paired with a blanket and a book by the fire

  • 3/4 teaspoon vanilla extract
  • 4 cups (1 quart) milk
  • 1/3 cup hot water
  • Dash salt
  • 1/4 cup Hershey's Cocoa
  • Miniature marshmallows or sweetened whipped cream (optional)
  • 1/2 cup sugar
4.2/5 (50 Votes)

By

Try this sweet strawberry cobbler anytime of year as it is just as good with frozen berries

  • BAKING MIX (if making):
  • 1 pint 1 pint fresh or frozen strawberries, thawed
  • 1 cup 1 cup sugar
  • 1 cup 1 cup baking mix, use mix like Bisquick or make your own
  • 1 1 egg
  • 1 stick 1 stick butter, melted
  • 6 cups 6 cups flour
  • 1/4 cup 1/4 cup baking powder
  • 2 tablespoons 2 tablespoons sugar
  • 1 teaspoon 1 teaspoon salt
  • 1 cup 1 cup cold butter, chopped into small pieces
4.2/5 (41 Votes)

By

Little Mexican chile quiches will be a hit at any party

  • 12 ounces Monterey Jack cheese, shredded
  • 6 ounces cheddar cheese, shredded
  • 2 (4-ounce) cans chopped green chilies, drained
  • 2 eggs
  • 2 tablespoons milk
  • 1 tablespoon all-purpose flour
4.2/5 (42 Votes)

By

The marinade alone makes this recipe worth trying, but then you add in the stuffing and it really sings

  • MARINADE:
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup red wine
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon ground black pepper
  • 1 1/2 pounds flank steak, butterfly (or pound) to 1/2 inch thickness
  • FINAL PREPARATION:
  • 1/2 teaspoon salt
  • 2 cloves garlic, minced
  • 1/4 cup onion, chopped
  • 1/4 cup fine dry bread crumbs
  • 1 cup frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup crumbled feta cheese (seasoned is ok for some extra pop)
4.6/5 (12 Votes)

By

This chicken Francaise or Francese recipe is perfect for family dinners or date nights! It's full of fresh flavor a

  • 2 chicken breasts
  • Half cup plain flour
  • 2 eggs
  • 1 handful of fresh parsley
  • 2 ounces (50-g) Parmesan cheese
  • 1 cup white wine
  • 1 cup chicken stock
  • 1 garlic cloves
  • 4 tablespoons olive oil
  • 4 tablespoons butter
  • Half lemon
  • Salt and pepper, to taste
3.8/5 (25 Votes)

By

Add some Sauce to your hot dog with this Old Time Hot Dog Sauce

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 can tomato sauce, 15-1/2 ounces
  • 2 tablespoons chili powder
  • 1/2 teaspoon cumin
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup water
4.3/5 (13 Votes)

By

I've never been to Chicago, so I cannot vouch for the authenticity of this Chicago-Style Deep Dish Pizza recipe, fr...

  • DOUGH:
  • 3 1/4 cups (16 1/4-ounces) unbleached all-purpose flour
  • 1/2 cup (2 3/4 ounces) yellow cornmeal
  • 1 1/2 teaspoons table salt
  • 2 teaspoons sugar
  • 2 1/4 teaspoons instant or rapid-rise yeast
  • 1 1/4 cups water (10-ounces), room temperature
  • 3 tablespoons unsalted butter, melted, plus 4 tablespoons, softened
  • 1 teaspoon plus 4 tablespoons olive oil
  • SAUCE:
  • 2 tablespoons unsalted butter
  • 1/4 cup grated onion, from 1 medium onion (see note)
  • 1/4 teaspoon dried oregano
  • Table salt
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1 (28-ounce) can crushed tomatoes
  • 1/4 teaspoon sugar
  • 2 tablespoons coarsely chopped fresh basil leaves
  • 1 tablespoon extra-virgin olive oil
  • Ground black pepper
  • TOPPINGS:
  • 1 pound mozzarella cheese, shredded (about 4-cups) (recommended, whole mozzarella. Don't use pre-shredded, as it doesn't melt well.)
  • 1/2 ounce grated Parmesan cheese (about 1/4-cup)
4.6/5 (15 Votes)

By

Love this slow cooked Beef Stew with Dark Brown Gravy! Tastes awesome alone in a bowl or served over rice

  • 1 slow cooker liner (makes clean up fast)
  • 1 pound beef stew meat
  • 1 1/2 tablespoon olive oil
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 1 or 2 jars of beef gravy (I use Heinz Homestyle Savory Beef)
  • Salt and pepper, to taste
  • 1/4 cup red wine
  • 1 tablespoon Kitchen Bouquet
  • 1 to 2 tablespoons balsamic glaze
  • 1 1/2 teaspoon sugar
  • 1/4 cup water, if needed to get more liquid
4.1/5 (19 Votes)

By

Coffee Roasted Almond + Toasted Coconut Dark Chocolate Bark is easily adapted to your taste

  • 1 1/2 cups whole raw almonds
  • 1 cup pistachios
  • 1/2 cup fresh ground coffee beans
  • 1 tablespoons unsweetened cocoa powder
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 16 ounces dark chocolate, chopped, divided
  • 1 1/2 cups unsweetened flaked coconut, toasted
  • Flaked sea salt, for topping
4.6/5 (14 Votes)

By

It doesn't get any easier or tastier than this! Slow cooker crustless broccoli cheese quiche can be enjoyed fro bre...

  • SLOW COOKER:
  • 3 cups cut broccoli (see how to blanch it below)
  • 9 eggs
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon onion powder
  • 1 (8-ounce) package cream cheese
  • 2 cups Colby-Jack shredded cheese, divided
  • 5-quart oval or larger
4.5/5 (13 Votes)

By

These simple to make wontons are an ideal appetizer or snack for a get together

  • 24 wonton wrappers
  • 1 cup Cheddar cheese, shredded
  • 2 avocados
  • 1 egg
  • 8 ounces light cream cheese
  • 2 cups oil
  • 1/4 cup water
  • Cilantro, chopped for garnish
4.5/5 (13 Votes)

Any burning questions? Our chefs answer!

Cream Cheese & Avocado Fried Wontons Summer Garden Succotash