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You'll love how the french fries soak up the beef and soy sauce flavor

  • 1 pound frozen french fries (about 5 cups)
  • 1 pound boneless rib-eye steak, thinly sliced
  • 2 tablespoons soy sauce
  • 3 cloves garlic (1 grated, 2 sliced)
  • Kosher salt and freshly ground pepper
  • 2 tablespoons vegetable oil
  • 1 large red onion, thinly sliced
  • 1/2 jalapeno pepper, chopped (remove seeds for less heat)
  • 8 Campari or other small vine-ripened tomatoes (about 10 ounces), quartered
  • 1 tablespoon red wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh cilantro
4.6/5 (12 Votes)

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With all the holiday gastronomic feasts behind us, I wanted to get back into eating a bit healthier

  • 2 tablespoons extra-virgin olive oil
  • 1 onion, minced
  • 1 pound cremini mushrooms, brushed, cleaned, stemmed and quartered)
  • 1 pound Portobello mushrooms (I used Shiitaki mushrooms, instead)
  • 1 ounce dried porcini mushrooms, rinsed and minced
  • Salt and pepper, to taste
  • 2 carrots, peeled and cut into 1/2-inch pieces (I chopped them in my food processor as a short cut)
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh thyme (or 1/2 teaspoon dried)
  • 6 cups low-sodium chicken broth
  • 1 cup water
  • 1/2 cup pearl barley
4.6/5 (12 Votes)

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Put a spin on a Thanksgiving classic with this sweet potato bake

  • 6 large sweet potatoes
  • 3 tablespoons butter
  • 1 (8-ounce) can unsweetened crushed pineapple, undrained
  • 1/2 cup dried cranberries, divided
  • 1/3 cup orange juice
  • 3/4 teaspoon salt
  • 2/3 cup miniature marshmallows
  • 1/3 cup pecans, chopped
4.5/5 (13 Votes)

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Put your fresh raspberries to good use with these scrumptious cookie - bars! Serve with a cold glass of milk and wa...

  • 3 cups all-purpose flour
  • 1/2 cup rolled oats
  • 1 1/2 cups sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup butter
  • 2 eggs, lightly beaten
  • 1 teaspoon almond extract
  • 1 tablespoon cornstarch
  • 4 cups fresh or frozen raspberries
4.3/5 (16 Votes)

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Flour tortillas quickly baked in cupcake tins are filled with lettuce and ground beef, then topped with your favori...

  • 4 (6-inch) whole wheat or plain flour tortillas
  • Nonstick cooking spray
  • 12 ounces lean ground beef or uncooked ground turkey
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper
  • 4 cups lettuce, shredded
  • 1/4 cup reduced-fat cheddar cheese, shredded (1-ounce)
  • 1/4 cup green or red sweet pepper, chopped (optional)
  • 12 cherry tomatoes, quartered
4.6/5 (12 Votes)

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This waist friendly crustless quiche is amazing! Perfect for anytime, lunch, brunch, or even a light dinner

  • 4 eggs
  • 1 cup milk
  • 1/2 red onion, sliced
  • 16 ounces low fat cottage cheese
  • 1 cup French style frozen green beans
  • 1/4 cup Parmesan or Romano cheese, grated
  • 1/4 cup fresh Italian parsley, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
4.6/5 (14 Votes)

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Easy and delicious Bacon Egg Salad recipe is perfect for a hearty breakfast, brunch, lunch or even a light dinner o...

  • 4 eggs, soft boiled and peeled
  • 4 to 5 strips of bacon, chopped
  • 1 teaspoon dijon mustard
  • 2 ounces Vermont cheddar cheese, cubed
  • 1 stalk celery, finely chopped
  • 1 1/2 tablespoons chopped fresh parsley
  • Pinch red chili flakes
  • Pinch black pepper
  • 4 pieces of whole wheat bread (I used whole wheat sourdough, for a different taste)
4.6/5 (12 Votes)

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This salsa is bursting with the flavors of summer: mangoes, ripe tomatoes, sweet watermelon, jalapeños, and of cou...

  • 3 medium yellow and/or red tomatoes, seeded and chopped
  • 1 cup seedless watermelon, chopped
  • 1 medium mango, halved, seeded, peeled and chopped
  • 1/3 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, snipped
  • 2 jalapeño peppers, halved, seeded and finely chopped
  • 3 tablespoons lime juice
  • 2 teaspoons honey
  • Kosher salt
4.6/5 (12 Votes)

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This delicious pizza is a great idea for a super easy lunch or weeknight dinner

  • 1 prepared (12-inch) pizza crust
  • 2 tablespoons butter, melted or olive oil
  • 4 to 6 ounces Brie, sliced
  • 2 firm ripened pears, preferably Bartlett or Bosc, seeded and thinly sliced
  • 1/2 cup walnuts, chopped
4.5/5 (14 Votes)

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Not a real ceviche since the shrimp is poached in seasoned water instead of just marinating in an acid juice but it...

  • 1 pound shrimp, heads off but unpeeled, easy peel is fine
  • 2 quarts water
  • 1 vanilla bean, split
  • 1 stalk lemon grass, chopped
  • 1-inch piece peeled ginger, chopped
  • 2 garlic cloves
  • 2 whole star anise (or the equivalent of the 6 'points' per anise if they are broken)
  • 1/2 cup finely diced yellow pepper
  • 1/2 cup chopped scallions
  • 1 to 2 cloves garlic, minced
  • 1/4 chopped cilantro, basil or mint or a combination of all three, which ever you like
  • Juice of two limes or about 1 1/2 tablespoons of lime juice
  • 1/4 cup mayonnaise
  • 1 to 2 teaspoons Chinese chili paste (sambal olek) There's really no substitute for this Indian chili paste doesn't taste remotely similar
4.6/5 (12 Votes)

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This No-Bake Caramel Turtle Cheesecake will stay creamy and fresh for up to 6 days stored in an airtight container ...

  • BROWNIE LAYER:
  • 1 box brownie mix plus ingredients on the box (I love Ghiardelli Triple Fudge!) or homemade
  • CARAMEL SAUCE:
  • 1 cup granulated sugar
  • 1/4 cup water
  • 3/4 cup heavy cream
  • 3 tablespoons unsalted butter
  • 1 teaspoon vanilla
  • Pinch salt
  • CARAMEL CHEESECAKE:
  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 3/4 cup caramel sauce
  • 1/2 teaspoon cinnamon
  • Pinch nutmeg
  • 4 ounces cool whip
  • TOPPINGS:
  • Pecans, chopped
  • Caramel sauce
  • Hot fudge sauce
4/5 (73 Votes)

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This sweet and smokey Dr. Pepper-infused brisket recipe is perfect for your next outdoor gathering or event

  • 1 (6.5-pound) brisket
  • 4 cups apple wood chips, soaked in equal parts water
  • 1/4 cup seasoning rub of your choice
  • 2-liters of Dr. Pepper Soda, or enough to cover brisket
  • 1/2 cup canola oil
3.8/5 (182 Votes)

Any burning questions? Our chefs answer!

Dr. Pepper Smoked Brisket Beef Stir-Fry with French Fries