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This Bacon Jalapeño Cheese Ball recipe will be the star of your next party

  • 6 slices bacon
  • 1/4 cup pecans, chopped
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup cheddar cheese, shredded
  • 2 tablespoons fresh parsley, chopped
  • 1 clove garlic, minced
  • 1/4 teaspoon ground cumin
  • Pinch cayenne pepper
  • 1 teaspoon lime juice
  • 1/2 teaspoon Worcestershire sauce
  • 2 jalapeños, ribs and seeds removed, finely chopped and divided
  • Crackers, for serving
4.1/5 (47 Votes)

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Cinnabon rolls are a delicacy for sure but can you make them from home? This is pretty close

  • 1 can refrigerated biscuit dough
  • 1 can vanilla or cream cheese frosting
  • 8 tablespoons salted butter, at room temperature, divided
  • 2 tablespoons flour
  • 1 tablespoon cinnamon or pumpkin pie spice
  • 4 tablespoons brown sugar
  • 4 tablespoons chopped nuts, if you like
4.1/5 (57 Votes)

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With just 3 ingredients, this peach cobbler dump cake is incredibly simple

  • 3 (15.25-ounce) cans Del Monte® Sliced Peaches in Heavy Syrup
  • 1 package yellow cake mix
  • 1/2 cup butter, melted
4.4/5 (25 Votes)

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Simple to prepare and deliciously decadent, this recipe takes carrot cake to the highest level

  • 1 package (2 layer size) carrot cake mix
  • 1 package (8 ounce) PHILADELPHIA Cream Cheese, softened
  • 3 cups plus 2 tablespoons milk, divided
  • 2 packages (3.4 ounces each) JELL-O Vanilla Flavor Instant Pudding
  • 1 tub (8 ounce) Cool Whip Whipped Topping, thawed, divided
  • 1/2 cup Planters Walnuts, chopped
  • 20 Kraft caramels
4.4/5 (24 Votes)

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Colorful and delicious, there certainly is to trick to this treat

  • 1 (24 ounce) package almond bark
  • 12 halloween Oreo cookies (more or less)
  • 1 cup candy corn (about a handful or so)
  • 1 cup pretzels (any shape)
  • 1/2 cup dry roasted peanuts
  • Halloween colored sprinkles
4.5/5 (22 Votes)

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Chock-full of veggies, individual quiche cups are a perfect portable meal that can be made ahead and microwaved whe...

  • 1 (10-ounce) package frozen chopped spinach, thawed and well-drained
  • 7 eggs or 1 3/4 cups egg substitute, well beaten
  • 3/4 cup cheddar cheese, shredded
  • 1/4 cup red bell pepper, finely diced
  • 1/4 cup mushrooms, finely diced
  • 1/4 cup onion, finely diced
4.4/5 (23 Votes)

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Hanukkah Rugelach is a traditional cookie made with a rich, tender cream cheese dough

  • 1 cup butter, softened
  • 2 tablespoons granulated sugar
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups Gold Medal™ all-purpose or unbleached flour
  • 1/2 cup finely chopped dates
  • 1/2 cup finely chopped shelled pistachios
  • 1/3 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1/4 cup butter, softened
  • 1 tablespoon powdered sugar
4.3/5 (30 Votes)

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Loaded with healthy ingredients, these Power Balls really pack a punch and taste great, enjoy!

  • 2 cups old-fashioned rolled oats
  • 1 cup extra-crunchy peanut butter
  • 1/2 cup raw honey
  • 1/2 cup mini chocolate chips
  • 1/2 cup dried cranberries
  • 1/2 cup sunflower seeds
  • 2 tablespoons flax seed
4/5 (89 Votes)

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Like the flower it's named for, this orange-kissed angel food cake is scented and sweet, with golden yellow and pal...

  • ANGEL FOOD CAKE:
  • 1 cup plus 2 tablespoons cake flour* (4 1/2 ounces) I used King Arthur Flour brand (see note)
  • 1/4 teaspoon salt
  • 1 3/4 cups granulated sugar (12 1/4-ounces)
  • 12 large egg whites**
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon vanilla extract
  • DAFFODIL CAKE:
  • 1 recipe angel food cake (see related recipe or use your own)
  • 6 egg yolks, lightly beaten
  • 1/2 teaspoon orange extract
  • GLAZE:
  • 2 tablespoons cream cheese, room temperature
  • 1/4 cup orange juice concentrate, thawed
  • 1 1/2 cups confectioners' sugar
  • Note: *Do not use all-purpose flour. Our tasters unflatteringly compared a cake made with it to Wonder Bread.
  • I used the equivalent liquid egg whites, which worked out quite well. actually!
4.5/5 (22 Votes)

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So, you don't own a pressure cooker? No worries, mate

  • 1 1/2 pounds country-style pork ribs, boneless, trimmed and cut into 1-inch pieces
  • Salt and pepper, to taste
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 6 garlic cloves, minced
  • 1 1/2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1/8 teaspoon red pepper flakes
  • 1/2 cup dry red wine
  • 1 (28-ounce) can tomatoes, crushed
  • 3/4 cup low-sodium chicken broth
  • 2 tablespoons fresh parsley, minced
4.3/5 (26 Votes)

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These hash browns are so good they hold their own alone, but they make an awesome side dish, especially with roast...

  • 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
  • Salt
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • Freshly ground pepper
4.5/5 (22 Votes)

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Thick and creamy minestrone soup made with fresh vegetables in your crock pot

  • 1 (15-ounce) can white beans, drained, rinsed (cannellini or navy)
  • 3 cups fat free chicken broth (or vegetable broth for vegetarians), divided
  • 1 (28-ounce) can diced tomatoes
  • 1 cup carrots, chopped
  • 1 celery stalk, chopped
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1 fresh rosemary sprig
  • 2 bay leaves
  • 2 tablespoons fresh basil, chopped
  • 1/4 cup fresh Italian parsley leaves, chopped
  • 1 ounce chunk of good Parmesan cheese rind
  • Salt and fresh pepper
  • 1 medium zucchini, chopped
  • 2 cups fresh or frozen (defrosted) spinach, chopped
  • 2 cups cooked small pasta like ditalini or elbows (al dente)
  • Extra Parmesan cheese, grated, for topping
4.5/5 (24 Votes)

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Crock Pot Minestrone Soup Bacon Jalapeño Cheese Ball