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Shrimp ceviche recipes - 2 recipes

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Top rated Shrimp ceviche recipes


Not a real ceviche since the shrimp is poached in seasoned water instead of just marinating in an acid juice but it...

  • 1 pound shrimp, heads off but unpeeled, easy peel is fine
  • 2 quarts water
  • 1 vanilla bean, split
  • 1 stalk lemon grass, chopped
  • 1-inch piece peeled ginger, chopped
  • 2 garlic cloves
  • 2 whole star anise (or the equivalent of the 6 'points' per anise if they are broken)
  • 1/2 cup finely diced yellow pepper
  • 1/2 cup chopped scallions
  • 1 to 2 cloves garlic, minced
  • 1/4 chopped cilantro, basil or mint or a combination of all three, which ever you like
  • Juice of two limes or about 1 1/2 tablespoons of lime juice
  • 1/4 cup mayonnaise
  • 1 to 2 teaspoons Chinese chili paste (sambal olek) There's really no substitute for this Indian chili paste doesn't taste remotely similar
4.6/5 (12 Votes)


good and refreshing shrimp ceviche! i like to serve these in a margarita glass with long thin italian style bread

  • 1 1/4 cup plus 2 tablespoons fresh lime juice
  • 1 generous pound unpeeled smallish shrimp (I prefer the ones that are 41/50 count to a pound)
  • 1/2 medium white onion, chopped into 1/4 inch pieces
  • 1/3 cup chopped fresh cilantro, plus several sprigs for garnish
  • 1/2 cup ketchup
  • 2 tablespoons vinegary Mexican bottled hot sauce (such as Tamazula, Valentina or Búfalo, the latter being on the sweet side)
  • 1 cup diced peeled cucumber or jícama (or 1/2 cup of each)
  • 2 small ripe avocado, peeled, pitted and cubed
  • Salt
  • Several lime slices for garnish
  • Tostadas or tortilla chips, store-bought or homemade or saltine crackers for serving
4/5 (4 Votes)

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