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This apple dapple cake is moist and dense, with awesome fall flavors of apple, brown sugar, and walnuts

  • FROSTING:
  • 1 1/2 cups oil
  • 3 eggs
  • 1 cup brown sugar
  • 2 teaspoons vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups flour
  • 1 cup chopped walnuts
  • 4 cups chopped peeled apples
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup heavy whipping cream
4.1/5 (37 Votes)

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This meal is about as steak-and-potatoes as it gets, substitute potatoes for onions

  • 4 (4 to 6-ounces each) lean ground beef patties
  • 2 tablespoons steak sauce
  • 1 ounce onion soup mix (from 2-ounce package)
  • 2 large Bermuda or other sweet onions, cut in half, then thinly sliced and separated (6-cups)
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon balsamic vinegar
4.6/5 (18 Votes)

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With Irish Soda Bread, you can have a loaf of fresh, homemade bread on the table without spending all day tending t...

  • 1 ⁄2 cup white sugar
  • 4 cup all-purpose flour, divided
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 3 ⁄4 tsp salt
  • 3 cup raisins
  • 1 tbsp caraway seeds
  • 2 egg, lightly beaten
  • 1 1⁄4 cup buttermilk
  • 1 cup sour cream
4.6/5 (18 Votes)

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These are one of the easiest cookies to make, and will disappear almost as fast as you can make them

  • 1/2 cup butter
  • 1/2 cup firmly light brown sugar, packed
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon grated lemon zest
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 to 1/3 cup finely ground almonds, walnuts or hazelnuts
  • 1/2 to 3/4 cup jam
4.5/5 (17 Votes)

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An adult version of the classic pigs in a blanket

  • 3 ounces cream cheese, softened
  • 1/4 cup fresh or canned jalapenos, diced
  • 24 cocktail sausages (sometimes called lil' smokies)
  • 1 (8 ounce) package Pillsbury refrigerated crescent roll dough
4.5/5 (17 Votes)

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I wish I could take credit for this cake recipe, but it goes to the food blog "Bakerella"

  • 1 cup (2-sticks) butter, room temperature
  • 2 cups sugar
  • 4 eggs, room temperature
  • 3 cups of sifted self-rising flour (I prefer King Arthur Flour Unbleached Self-Rising Flour or you can use White Lily)
  • 1 cup whole milk, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon butter flavoring (I use LorAnns Buttery Sweet Dough Flavor that I buy on Amazon.com)
4.5/5 (17 Votes)

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This recipe comes from King Arthur Flour's "The Baking Sheet" newsletter, Spring 2013

  • 1/4 cup (1 3/4-ounces) vegetable shortening
  • 1/2 cup (1-stick) unsalted butter
  • 2 cups (15-ounces) brown sugar
  • 2 cups (7-ounces) old-fashioned rolled oats
  • 2 cups (8 1/2-ounces all-purpose flour (recommended King Arthur unbleached)
  • 2 large eggs
  • 2 tablespoons (1-ounce) pure vanilla extract
  • 1 teaspoon baking soda
  • 2 cups (8 1/2-ounces) salted peanuts
  • 1 1/3 cups (8-ounces) white chocolate chips, optional
  • Sea salt, optional
4.5/5 (17 Votes)

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Make your own homemade vegetable soup, starting with a big ham bone! Add other vegetables, to your preference

  • 1 large ham bone
  • 1/2 cup navy beans
  • 1/2 cup lima beans
  • 1 package dried vegetable soup mix, like Manischewitz Vegetable Soup Mix With Mushrooms
  • 1 (14.5-ounce) can whole tomatoes, mashed
  • A few peppercorns
  • 1 small onion, diced
  • 4 to 5 carrots, diced
  • 4 to 5 red skinned potatoes, in 1" cubes
4.5/5 (18 Votes)

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Making homemade ice cream is much easier than you might think

  • 3 large eggs yolks
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • Pinch Salt
  • 1 cup half and half
  • 1 cup heavy cream
  • 1 cup lemon curd
4.3/5 (22 Votes)

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This chocolate cream cheese frosting is a chocolate lovers dream

  • 8 ounce package cream cheese, room temperature
  • 8 tablespoons (1/2 cup) unsalted butter, room temperature
  • 3 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
4.4/5 (30 Votes)

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Wow these are good! Nothing better than this creamy praline fudge, they taste just like praline candies

  • 12 ounces evaporated milk
  • 1 1/2 cups sugar
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecans
3.9/5 (63 Votes)

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This breakfast bread has a triple dose of lemon flavor: zest in the batter, syrup that you brush on while the bread...

  • SYRUP:
  • 1 1/2 cups plus 1 teaspoon all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon zest, finely grated
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh blueberries
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons granulated sugar
  • GLAZE:
  • 1/2 cup confectioners’ sugar
  • 3 teaspoons fresh lemon juice
4.3/5 (32 Votes)

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Lemon Blueberry Drizzle Bread GERMAN APPLE DAPPLE CAKE