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This delightful stew with pinto beans, ground beef, and cilantro is something you're whole family is going to love

  • 1 cup dried pinto beans, un-soaked or 2 (16-ounce) cans pinto beans, rinsed and drained
  • 2 tablespoons olive oil, divided
  • 1 pound low-fat ground beef
  • 1 teaspoon Spike seasoning
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • 2 teaspoon dried Mexican oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon dried cilantro, optional
  • 3 cups homemade chicken stock, or 2 (14.5-ounce) cans chicken broth and reduce slightly to 3 cups
  • 1 cup liquid from pressure cooking beans or 1 cup water
  • 2 tablespoon tomato paste
  • 1 (14.5 ounce) can petite diced tomatoes
  • 1/2 cup sliced green onions
  • 1/2 cup chopped fresh cilantro, plus more to taste
  • 2 tablespoons fresh squeezed lime juice
4/5 (75 Votes)

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This is the famous Candied Yams recipe from Sweetie Pie's that is loved by all and comes together in only about 40 ...

  • CANDIED YAMS:
  • 3 large sweet potatoes or yams
  • 8 tablespoons butter
  • 1 1/3 cup sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 cup water
4/5 (75 Votes)

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Creamy Alfredo sauce combines with salsa to make a spicier version of the classic pasta sauce

  • ALFREDO SAUCE:
  • 1 pound penne pasta
  • 12 ounces chicken breast, cut into 1-inch chunks
  • 8 ounces smoked sausage, sliced into 1/4-inch rounds
  • 16 large shrimp, peeled and deveined
  • 1/2 cup onion, sliced thin
  • 1/2 cup green pepper, sliced thin
  • 2 tablespoons olive oil
  • 1 tablespoon blackening spice
  • 1 cup salsa
  • 1 tablespoon chopped parsley
  • 4 ounces butter, unsalted
  • 2 cups heavy cream
  • 2 cloves garlic, minced
  • 2 cups parmesan cheese, grated
  • 1/2 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper
4/5 (142 Votes)

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I love the taste of warm butternut squash ravioli in the fall

  • 2 (9-ounce) packages1 pre-made butternut squash ravioli, cooked according to package directions
  • 1/4 cup butter
  • 1 cup heavy cream
  • 1 tablespoon sage, chopped
  • 1/4 cup Parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped
  • 1/2 cup walnuts, toasted and chopped
3.9/5 (50 Votes)

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A fun and tasty spicy tuna cake recipe! Eat them just out of the oven as a snack or appetizer, or as part of a meal

  • 3 tablespoons melted ghee, divided
  • 10 ounces canned albacore tuna packed in water, drained
  • 3 scallions, thinly sliced (about 1/3 cup)
  • 2 tablespoons finely minced fresh cilantro
  • 1 1/3 cup mashed baked sweet potato
  • finely grated zest from 1/2 medium lemon
  • 1 tablespoon minced jalapeño pepper
  • 2 large eggs
  • 1/2 teaspoon red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • 3 medium lemons, cut into wedges (optional)
4.4/5 (25 Votes)

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You'll never go back to traditional potato salad again! This delicious german potato salad combines mustardy flavor...

  • 3 cups potatoes
  • 1 onion, chopped
  • 5 slices bacon
  • 1/4 cup white vinegar
  • 2 tablespoons water
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon fresh parsley
4.5/5 (24 Votes)

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Don't look for the best egg recipe of all time anymore! This is it! Crab stuffed deviled eggs are all you could wan...

  • 6 large hard-boiled eggs, peeled
  • 2 tablespoons olive oil
  • 1 tablespoon flat leaf parsley, chopped
  • 1 tablespoon shallot, minced
  • 1 teaspoons fresh lemon juice
  • Pinch cayenne pepper
  • 1 tablespoon capers [rinsed]
  • 1/2 pound crabmeat
4.5/5 (23 Votes)

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Upside-down apple spiced cake is made easy using Betty Crocker® SuperMoist® spice pre-mixed cake mix

  • 1/2 cup butter
  • 2/3 cup light brown sugar, packed
  • 1 cup walnuts, toasted and chopped
  • 1 1/2 pound apples, peeled, chopped (3 large)
  • 1 box Betty Crocker® SuperMoist® spice cake mix
  • Water, vegetable oil and eggs called for on cake mix box
4.5/5 (24 Votes)

By

We live about 3 hours north of Santa Maria, California

  • 1 tri-tip roast (about 2 pounds) , trimmed
  • 6 garlic cloves , minced
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 2 cups wood chips , preferably oak
  • 1 teaspoon pepper
  • 3/4 teaspoon garlic salt
4.5/5 (23 Votes)

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My whole family really enjoyed eating through all four layers of this coconut-ty cake

  • COCONUT FILLING:
  • 3 cups all-purpose flour
  • 2 2/3 cups sugar
  • 1 1/2 cups butter, softened
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons coconut extract
  • 1 teaspoon vanilla extract
  • 5 cups large eggs
  • 1 (6-ounce) package frozen flaked coconut, thawed
  • 1 cup coconut shavings
  • 2 cups whipping cream
  • 1/4 cup powdered sugar
4.2/5 (26 Votes)

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This delicious cocktail is a spin on the classic Cuban mojito with an addition of a raspberry-infused simple syrup

  • 1 cup sugar
  • 1 cup water
  • 2 cups raspberries
  • 2 lime slices, cut into wheel shape
  • 1 sprig fresh mint
  • 2 ounces or 1/4 cup white rum
  • 1/2 ounce raspberry liqueur
  • Ice cubes, as needed
  • Raspberry, for garnish
4.1/5 (52 Votes)

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Try this fun and delicious Parmesan Garlic Roasted Baby Potatoes recipe

  • DIPPING:
  • 1/2 cup finely grated Parmesan cheese with a sand consistency (don't use shredded or Microplaned Parmesan cheese)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 1/2 lbs baby potatoes, halved
  • sour cream or Greek yogurt (or a half-and-half mixture)
  • chopped scallions or chives
3.8/5 (137 Votes)

Any burning questions? Our chefs answer!

Parmesan Garlic Roasted Baby Potatoes Pinto Beans and Ground Beef Stew