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Shrimp, Scallop & Crab Ceviche with Chipotle & Avocado
By Dr_Mom
This is not a true ceviche since the seafood is poached instead of being 'cooked' in an acid but it's served in the
- CHIPOTLE MARINADE:
- 1 tomato, seeded and coarsely chopped
- 1/2 red pepper, seeded and coarsely chopped
- 1/4 cup white onion, peeled and coarsely chopped
- 1/4 cup white wine vinegar
- 1/8 cup water
- 1/4 cup sugar
- 1 chipotle pepper
- CEVICHE:
- 1 pound jumbo lump crab meet, picked over, just try not to break up the lumps, you've paid good money for the bigger pieces
- 1 pound fresh shrimp, poached (see recipe below) and chopped into 1" pieces
- 1 lemon cut into six pieces. Easy peel is fine but you want the shells on for now
- 1 pound scallops, muscle removed, cut into quarters, if you're using the smaller bay scallops you don't need to quarter them
- 1 cup lime juice
- CHIPOTLE MARINADE:
- 1 red onion, skinned and minced
- Juice of 1 lime or about 3/4 tablespoons lime juice
- 1/2 bunch cilantro, chopped
- 1 avocado, chopped for garnish
Chocolate Almond Muffins
By á-35703
Chocolate muffins with a lovely chocolate almond icing
- OPTIONAL CHOCOLATE ALMOND ICING:
- 1 cup ground almonds
- 1 cup rice flour
- 1 cup corn starch
- 1 1/2 teaspoons Xantham gum
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 1/4 cup sugar
- 1/3 cup cocoa powder
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup almond milk
- 1 cup water
- 1/2 cup oil
- 1 cup chocolate chips, optional
- 3 cups icing sugar
- 2 tablespoons almond milk
- 1 teaspoon almond extract
- 1 cup butter
- 4 tablespoons cocoa powder
Paleo Brussel Sprout Egg Skillet
By mdancause
I have an undying love for brussels sprouts so if you don’t, this skillet might not be for you
- 1/2 pound brussels sprouts, shredded
- 1/2 medium red onion, diced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons water
- 1 to 2 eggs
Classic Swedish Pizza Salad
By Birgitta
Popular and served in most pizza restaurants in Sweden, this salad got its name pizza salad
- 5 teaspoons white wine vinegar
- 5 teaspoons vegetable oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon oregano, optional
- 1/2 teaspoon basil, optional
- 2 cups cabbage, very finely shredded
Strawberries and Champagne Cheesecake
By VegasBartender
The winning combination of flavors in this Strawberries and Champagne Cheesecake tastes great! Easily prepared but ...
- TOPPING:
- 1 cup Champagne or other sparkling wine
- 2 cups chocolate graham cracker crumbs (about 14 whole crackers)
- 2 cups sugar, divided
- 1/2 cup butter, melted
- 1 cup sliced fresh strawberries
- 3 (8-ounce) packages cream cheese, softened
- 1/2 cup sweetened condensed milk
- 2 tablespoons cornstarch
- 2 eggs, lightly beaten
- 2 egg yolks
- 20 fresh strawberries, hulled
- 1/3 cup milk chocolate chips
- 1 teaspoon shortening, divided
- 1/3 cup white baking chips
- 1 cup heavy whipping cream
- 1/4 cup confectioners' sugar
Pumpkin-Oat Chocolate Chip Cookies
By Pebbles-2
Excite your senses with these tasty treats of slightly chewy oats, crunchy pecans, smooth chocolate chips, and the ...
- 2 1/2 cups all-purpose flour
- 1 1/2 cups quick oats
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup unsalted butter, softened
- 1 1/3 cups light-brown sugar, packed
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups canned pumpkin puree
- 1 3/4 cup semi-sweet chocolate chips
- 1 cup pecans or walnuts, chopped (optional)
Buttermilk Carrot Cake
By Renna
Awesome basic carrot cake recipe with cream cheese frosting
- BUTTERY CREAM CHEESE FROSTING:
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- 2 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 pound carrots, shredded (about 2 cups packed)
- 1 (8 ounce) can crushed pineapple, drained
- 2 cups packed light brown sugar
- 1 cup finely chopped walnuts
- 4 eggs
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 8 ounces cream cheese
- 1/2 cup unsalted butter
- 2 cups confectioners sugar
- 1 to 2 teaspoons vanilla
Irish Pancake Shot
By hcardall
This Irish Pancake Shot is so delicious
- IN ONE SHOT GLASS:
- 2 count Jameson Whiskey
- 1 count ButterShots Schnapps
- IN A SECOND SHOT GLASS:
- 1 shot Orange Juice
Strawberries & Peaches Cake
By mytastytreasures
My favorite go to dessert, especially in the summer when the peaches and strawberries are fresh
- CAKE:
- 1 boxed package yellow cake mix
- 1 (4-ounce) package vanilla instant pudding and pie mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- FROSTING:
- 1 pint heavy cream
- 4 tablespoons sugar
- 1 teaspoon vanilla
- Freshly cut strawberries
- Canned sliced peaches in syrup, drained lightly
Cookie "Pizza"
By á-5531
Any way you slice it, this "pie" is a good time waiting to happen
- TOPPINGS:
- 1 (16.5 ounce) tube refrigerated sugar-cookie dough
- 1/4 cup all-purpose flour
- (choose one or more)
- Lowfat vanilla yogurt, strawberries and almonds
- Hazelnut chocolate spread and mini marshmallows
- Raspberry jam and butterscotch chips
- Hazelnut chocolate spread and heart sprinkles
- Raspberry jam, pecans and mini chocolate chips
- Nut butter, bananas and dried cranberries
- Lowfat vanilla yogurt, toasted coconut and chocolate shavings
- Sunflower seed butter, raspberries and granola
- Or, try other great topping combinations!
Classic Dinner Rolls
By á-174535
Nothing beats the aroma of a freshly baked yeast dinner roll and the steam that rises up to your face as you pull i...
- 1 cup whole milk
- 6 tablespoons butter at room temperature
- 1 (0.25-ounce) package active dry yeast
- 1/4 cup warm water, at a temperature of about 105°F to 115°F
- 2 eggs, lightly beaten
- 3 tablespoons sugar
- 4 cups bleached all-purpose flour
- 1 tablespoon Kosher salt
- Melted butter to dip
- Softened butter to glaze
Potato Nachos
By suepeasley
Potato nachos are easy to make for a side dish or snack
- 8 medium red potatoes
- 1 envelope ranch salad dressing mix
- 1 (8-ounce) block of pepper jack cheese, sliced
- 2 cups shredded cheddar cheese
- 2 cups sour cream
- 6 to 8 green onions, chopped
- Salt, to taste
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