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This is not a true ceviche since the seafood is poached instead of being 'cooked' in an acid but it's served in the

  • CHIPOTLE MARINADE:
  • 1 tomato, seeded and coarsely chopped
  • 1/2 red pepper, seeded and coarsely chopped
  • 1/4 cup white onion, peeled and coarsely chopped
  • 1/4 cup white wine vinegar
  • 1/8 cup water
  • 1/4 cup sugar
  • 1 chipotle pepper
  • CEVICHE:
  • 1 pound jumbo lump crab meet, picked over, just try not to break up the lumps, you've paid good money for the bigger pieces
  • 1 pound fresh shrimp, poached (see recipe below) and chopped into 1" pieces
  • 1 lemon cut into six pieces. Easy peel is fine but you want the shells on for now
  • 1 pound scallops, muscle removed, cut into quarters, if you're using the smaller bay scallops you don't need to quarter them
  • 1 cup lime juice
  • CHIPOTLE MARINADE:
  • 1 red onion, skinned and minced
  • Juice of 1 lime or about 3/4 tablespoons lime juice
  • 1/2 bunch cilantro, chopped
  • 1 avocado, chopped for garnish
4.5/5 (17 Votes)

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Chocolate muffins with a lovely chocolate almond icing

  • OPTIONAL CHOCOLATE ALMOND ICING:
  • 1 cup ground almonds
  • 1 cup rice flour
  • 1 cup corn starch
  • 1 1/2 teaspoons Xantham gum
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 1/4 cup sugar
  • 1/3 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup almond milk
  • 1 cup water
  • 1/2 cup oil
  • 1 cup chocolate chips, optional
  • 3 cups icing sugar
  • 2 tablespoons almond milk
  • 1 teaspoon almond extract
  • 1 cup butter
  • 4 tablespoons cocoa powder
4.6/5 (16 Votes)

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I have an undying love for brussels sprouts so if you don’t, this skillet might not be for you

  • 1/2 pound brussels sprouts, shredded
  • 1/2 medium red onion, diced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons water
  • 1 to 2 eggs
4.6/5 (16 Votes)

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Popular and served in most pizza restaurants in Sweden, this salad got its name pizza salad

  • 5 teaspoons white wine vinegar
  • 5 teaspoons vegetable oil
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon oregano, optional
  • 1/2 teaspoon basil, optional
  • 2 cups cabbage, very finely shredded
4/5 (80 Votes)

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The winning combination of flavors in this Strawberries and Champagne Cheesecake tastes great! Easily prepared but ...

  • TOPPING:
  • 1 cup Champagne or other sparkling wine
  • 2 cups chocolate graham cracker crumbs (about 14 whole crackers)
  • 2 cups sugar, divided
  • 1/2 cup butter, melted
  • 1 cup sliced fresh strawberries
  • 3 (8-ounce) packages cream cheese, softened
  • 1/2 cup sweetened condensed milk
  • 2 tablespoons cornstarch
  • 2 eggs, lightly beaten
  • 2 egg yolks
  • 20 fresh strawberries, hulled
  • 1/3 cup milk chocolate chips
  • 1 teaspoon shortening, divided
  • 1/3 cup white baking chips
  • 1 cup heavy whipping cream
  • 1/4 cup confectioners' sugar
4.3/5 (41 Votes)

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Excite your senses with these tasty treats of slightly chewy oats, crunchy pecans, smooth chocolate chips, and the ...

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups quick oats
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup unsalted butter, softened
  • 1 1/3 cups light-brown sugar, packed
  • 2/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups canned pumpkin puree
  • 1 3/4 cup semi-sweet chocolate chips
  • 1 cup pecans or walnuts, chopped (optional)
4.4/5 (25 Votes)

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Awesome basic carrot cake recipe with cream cheese frosting

  • BUTTERY CREAM CHEESE FROSTING:
  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • 2 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 pound carrots, shredded (about 2 cups packed)
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 cups packed light brown sugar
  • 1 cup finely chopped walnuts
  • 4 eggs
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 8 ounces cream cheese
  • 1/2 cup unsalted butter
  • 2 cups confectioners sugar
  • 1 to 2 teaspoons vanilla
4.3/5 (30 Votes)

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This Irish Pancake Shot is so delicious

  • IN ONE SHOT GLASS:
  • 2 count Jameson Whiskey
  • 1 count ButterShots Schnapps
  • IN A SECOND SHOT GLASS:
  • 1 shot Orange Juice
4.2/5 (44 Votes)

By

My favorite go to dessert, especially in the summer when the peaches and strawberries are fresh

  • CAKE:
  • 1 boxed package yellow cake mix
  • 1 (4-ounce) package vanilla instant pudding and pie mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • FROSTING:
  • 1 pint heavy cream
  • 4 tablespoons sugar
  • 1 teaspoon vanilla
  • Freshly cut strawberries
  • Canned sliced peaches in syrup, drained lightly
4.4/5 (30 Votes)

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Any way you slice it, this "pie" is a good time waiting to happen

  • TOPPINGS:
  • 1 (16.5 ounce) tube refrigerated sugar-cookie dough
  • 1/4 cup all-purpose flour
  • (choose one or more)
  • Lowfat vanilla yogurt, strawberries and almonds
  • Hazelnut chocolate spread and mini marshmallows
  • Raspberry jam and butterscotch chips
  • Hazelnut chocolate spread and heart sprinkles
  • Raspberry jam, pecans and mini chocolate chips
  • Nut butter, bananas and dried cranberries
  • Lowfat vanilla yogurt, toasted coconut and chocolate shavings
  • Sunflower seed butter, raspberries and granola
  • Or, try other great topping combinations!
4.5/5 (24 Votes)

By

Nothing beats the aroma of a freshly baked yeast dinner roll and the steam that rises up to your face as you pull i...

  • 1 cup whole milk
  • 6 tablespoons butter at room temperature
  • 1 (0.25-ounce) package active dry yeast
  • 1/4 cup warm water, at a temperature of about 105°F to 115°F
  • 2 eggs, lightly beaten
  • 3 tablespoons sugar
  • 4 cups bleached all-purpose flour
  • 1 tablespoon Kosher salt
  • Melted butter to dip
  • Softened butter to glaze
4.5/5 (24 Votes)

By

Potato nachos are easy to make for a side dish or snack

  • 8 medium red potatoes
  • 1 envelope ranch salad dressing mix
  • 1 (8-ounce) block of pepper jack cheese, sliced
  • 2 cups shredded cheddar cheese
  • 2 cups sour cream
  • 6 to 8 green onions, chopped
  • Salt, to taste
4.5/5 (24 Votes)

Any burning questions? Our chefs answer!

Potato Nachos Shrimp, Scallop & Crab Ceviche with Chipotle & Avocado