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Convenient store-bought ingredients add up to an easy and delicious frozen treat

  • 3 cups (1 1/2 pints) vanilla ice cream
  • 1 cup pecans, chopped and toasted
  • 9 inch chocolate crumb pie crust, store bought
  • 2 ounces semisweet chocolate, melted
  • 2 tablespoons caramel sauce
4.2/5 (41 Votes)

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This yummy Four-Layer Chocolate Birthday Cake recipe calls for dark chocolate in the ganache to balance out the swe...

  • CAKE:
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour, plus more for pan
  • 6 ounces bittersweet chocolate, chopped
  • 1 cup brewed coffee
  • 2/3 cup unsweetened cocoa powder (not Dutch process)
  • 3 large eggs, room temperature
  • 1 cup buttermilk, room temperature
  • 2 teaspoons vanilla extract
  • 1 3/4 teaspoons kosher salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 2 1/2 cups (packed) light brown sugar
  • 1/4 cup vegetable oil
  • GANACHE:
  • 8 ounces bittersweet chocolate, chopped
  • 1 cup heavy cream
  • 1/4 teaspoon kosher salt
  • 1/4 cup (1/2 stick) unsalted butter, cut into pieces, room temperature
  • BUTTERCREAM:
  • 3 large egg yolks, room temperature
  • 1 large egg, room temperature
  • 1/2 teaspoon kosher salt
  • 3/4 cup sugar
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature, cut into pieces
  • 1 cup Nutella
  • 1 teaspoon vanilla extract
  • Sprinkles (for decorating; optional)
  • SPECIAL EQUIPMENT:
  • A candy thermometer
4.4/5 (19 Votes)

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This smooth, creamy cheesecake is absolutely irresistible! For a chocolatey twist, use chocolate wafers instead of

  • CRUST:
  • 8 graham crackers
  • 1 tablespoon granulated sugar
  • 5 tablespoons unsalted butter, melted, plus additional 1 tablespoon melted butter for greasing pan
  • FILLING:
  • 2 1/2 pounds cream cheese at room temperature
  • 6 whole eggs, plus 2 egg yolks
  • 1/8 teaspoon table salt
  • 1 1/2 cups granulated sugar
  • 1/3 cup sour cream
  • 2 teaspoons lemon juice
  • 1 tablespoon vanilla extract
  • TOPPING:
  • 2 pounds fresh strawberries, cleaned, hulled, and cut lengthwise into thin slices
  • 1/2 cup granulated sugar
  • pinch table salt
  • 1 cup strawberry jam
  • 2 tablespoons lemon juice
4.4/5 (19 Votes)

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These beautiful strawberry cupcakes are so simple to make! They're the perfect choice for Valentine's Day, Easter, ...

  • FROSTING:
  • 1 pound strawberries, washed and hulled
  • 1/4 cup water
  • 1 (18.25-ounce) box white cake mix
  • 3 egg whites
  • 1/3 cup canola oil
  • 2 egg whites
  • 1 cup sugar
  • Reserved strawberry puree
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • Red food coloring
4.5/5 (17 Votes)

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Beat the heat this summer with a bowl of homemade Pina colada ice cream

  • 1 can coconut milk
  • 1 frozen banana
  • 1 whole vanilla bean or 1 teaspoon vanilla extract
  • 3 cups pineapple, diced
  • 2 tablespoon liquid sweetener, optional
4.6/5 (16 Votes)

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This deliciously gooey and wonderful grilled cheese is best served cut in half and shared with a loved one!

  • 1 tablespoon butter, plus more for the griddle
  • 1 medium onion, sliced
  • 4 slices bacon, cut In half
  • 2 tablespoons mayonnaise
  • Hot sauce, to taste
  • 2 slices sandwich bread
  • 3 whole hard boiled eggs, peeled and sliced
  • Salt and pepper, to taste
  • 2 slices cheese, any variety
4.6/5 (16 Votes)

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A great dish to make ahead if you're having company

  • 1 1/2 pounds bulk Italian sausage
  • 1 (24-ounce) carton cottage cheese
  • 1/2 cup green onions, finely chopped
  • 1/4 cup snipped fresh chives
  • 1/4 cup carrot, finely shredded
  • 18 eggs
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
  • 1 (14-ounce) jar alfredo sauce
  • 1 teaspoon dried Italian seasoning, crushed
  • 8 oven-ready lasagna noodles
  • 4 cups frozen shredded hash browns, thawed
  • 2 cups mozzarella cheese, shredded
4.4/5 (18 Votes)

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These veggie burgers are packed with vibrant flavors including healthy quinoa and protein-packed black beans

  • GUACAMOLE:
  • 1 cup lower-salt chicken or vegetable broth
  • 1/2 cup quinoa, white, red, or black, well-rinsed
  • 1/3 cup plus 2 tablespoons olive oil; more as needed
  • 1 small fresh poblano chile, finely chopped
  • 4 scallions, thinly sliced
  • 2 large cloves garlic, finely chopped
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup plain panko crumbs
  • 1 large egg, beaten
  • 1/2 teaspoon mild pure chile powder, such as ancho
  • 1/4 teaspoon ground cumin
  • 1 teaspoon Kosher salt, plus more to taste
  • 6 English muffins, toasted
  • 1 large ripe Hass avocado, chopped
  • 1 medium tomatillo, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon thinly sliced scallion whites
  • 1 teaspoon minced garlic
  • 1 teaspoon finely chopped fresh serrano chile; more to taste
  • 1 teaspoon fresh lime juice; more to taste
4.4/5 (18 Votes)

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Watermelon adds a touch of sweetness and light pink color to this summery, refreshing cocktail

  • 4 large mint leaves
  • 1/2 lime
  • 1 tablespoon superfine sugar
  • 4 ounces seedless watermelon, cut into 1/2-inch cubes (about 3/4 cup), plus a small wedge for garnish
  • 2 ounces white rum
  • 1/2 cup ice cubes
4.6/5 (16 Votes)

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Grilled vegetable salad is perfect for any backyard get-together

  • VINAIGRETTE:
  • 6 tablespoons Land O Lakes® Butter with Olive Oil, melted
  • 1 tablespoon rosemary, finely chopped
  • 2 teaspoons fresh garlic, finely chopped
  • 1/4 cup red wine or sherry vinegar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon freshly ground or coarse ground pepper
  • 1/4 teaspoon salt
  • 2 tablespoons pitted kalamata olives, finely chopped
  • VEGETABLES:
  • 2 medium zucchini, halved lenghwise
  • 1 large red bell pepper, quartered
  • 1 large yellow bell pepper, quartered
  • 1 large red onion, cut into 6 slices
  • 1 small eggplant, cut into 6 (1/2-inch thick) slices
4.6/5 (16 Votes)

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One of the most beautiful things about this recipe is that it only has a few ingredients

  • 1 pack bacon
  • 4 to 5 sweet onions
  • 2 tablespoons black pepper
  • 1/2 cup Sriracha hot sauce
  • 2 tablespoons Mayo
  • 1 teaspoon lime juice
4.6/5 (17 Votes)

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This delicious dessert combines two favorites: rich, creamy cheesecake and red velvet cake

  • RED VELVET CAKE:
  • 1/4 cup vegetable shortening
  • 1 egg
  • 1 tablespoon cocoa
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 tablespoon white vinegar
  • 1 ounce red food coloring
  • CRUST:
  • 32 chocolate sandwich cookies, finely processed into crumbs
  • 5 1/3 tablespoons unsalted butter, melted and cooled
  • Small pinch salt
  • GANACHE:
  • 10 ounces bittersweet or semisweet chocolate, finely chopped
  • 3/4 cups heavy cream
  • FILLING:
  • 3 (8-ounce) packages cream cheese, room temperature
  • 1 cup sugar
  • 1 1/2 tablespoons all purpose flour
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • Decorative Toppings (optional):
  • 2 ounces cream cheese, at room temperature
  • 2 tablespoons butter, at room temperature
  • 1 cup confectioners sugar, sifted
  • White chocolate for drizzling
  • Strawberries
4.6/5 (16 Votes)

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