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Warm up your party with melty Parmesan & White Bean Dip

  • 1 tablespoon olive or canola oil
  • 2 cloves garlic, finely chopped
  • 2 teaspoons fresh thyme, chopped or 1 teaspoon dried thyme leaves
  • 1 (19-ounce) can cannellini beans, drained and rinsed
  • 1/3 to 1/2 cup chicken broth or white wine
  • 2 tablespoons Italian (flat-leaf) parsley, chopped
  • 1 cup Parmesan cheese, shredded (approximately 3 3/4 ounces)
  • Carrot sticks
4.5/5 (14 Votes)

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Classic turkey soup made with broth from the carcass of a roasted turkey, flavored with sweet mirepoix and thyme, a...

  • Carcass of 1 (12- to 14-pound) roasted turkey, picked clean
  • 1 large onion, quartered
  • 1 large onion, chopped
  • 2 carrots, peeled and coarsely chopped
  • 2 carrots, peeled and sliced
  • 2 stalks celery, coarsley chopped
  • 2 stalks celery, sliced
  • 4 cloves garlic, smashed
  • 2 cloves garlic, sliced
  • 1 bay leaf
  • 10 whole black peppercorns
  • 1 tablespoon extra-virgin olive oil
  • 2 large eggs
  • 6 tablespoons all-purpose flour, plus more as needed
  • 1/2 teaspoon salt, plus more as needed
  • Freshly ground black pepper, to taste
  • 2 cups leftover stuffing
  • 2 sprigs fresh thyme
  • 2 cups shredded leftover turkey meat
  • 1 cup leftover corn kernels
4.6/5 (13 Votes)

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This barbecue sauce recipe is courtesy of Food Network/Emeril Lagasse

  • Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 4 tablespoons unsalted butter
  • 1 1/2 cups finely chopped onions
  • 6 cloves garlic, finely chopped
  • 2 1/4 teaspoons sweet paprika
  • 2 teaspoons Essence, recipe follows
  • 2 teaspoons dry mustard
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon crushed red pepper*
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 (6-ounce) can tomato paste
  • 1 1/2 cups water
  • 3/4 cup cider vinegar*
  • 6 tablespoons dark brown sugar***
  • I recommend adding half of the vinegar, tasting it and adding more if you prefer a more acidic taste.
  • reduce by half, if you don't like too much spice
  • reduce the brown sugar, if you like more acid and less sweet
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Combine all ingredients thoroughly.
  • Yield: 2/3 cup
4.6/5 (14 Votes)

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This copy cat TGI Friday's recipe tastes just as good as the original

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup Mozzarella cheese, cubed
  • 1 1/2 teaspoons garlic, minced
  • 1 (10-ounce) package frozen spinach, thawed and squeezed of its juices
  • 1 (14-ounces) jar artichoke hearts, chopped
  • Diced Tomatoes (optional)
4.2/5 (42 Votes)

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Slice potatoes, arrange in a cast iron pan, season with salt and spices, add dots of butter, add some cheese and ba...

  • 2 tablespoons olive oil
  • 2 large baking potatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons butter
  • 2 tablespoons Parmesan cheese
  • Salt, to taste
  • Pepper, to taste
3.7/5 (322 Votes)

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Spicy, candied pecans and walnuts

  • CANDIED NUTS:
  • 1 cup pecans, halves or large pecans
  • 1 cup walnuts, large pieces
  • 1/4 cup packed brown sugar (light or dark)
  • 2 tablespoons real maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon smoked paprika
  • Pinch of salt
  • 1/8 teaspoon cayenne pepper, optional
  • 1/4 teaspoon black pepper, or freshly cracked to taste
  • CANDIED BACON:
  • 6 to 8 slices lean, thick-cut bacon, chopped in 3/4-inch pieces
  • 1/4 cup packed brown sugar (light or dark)
  • 1/4 teaspoon smoked paprika
  • Zest of 1 lemon, grated (2 teaspoons)
  • 1/4 teaspoon freshly cracked black pepper
4.2/5 (38 Votes)

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Enjoy the aroma of spiced peach cobbler for hours as it simmers in the slow cooker! Freshly grated allspice and nut...

  • 3/4 cup dark brown sugar, packed
  • 1 1/4 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon allspice, freshly ground
  • 1/2 teaspoon nutmeg, freshly ground
  • 1/4 teaspoon kosher salt
  • 1/4 cup unsalted butter, at room temperature, plus extra for the cooker
  • 1 1/4 pounds frozen peach slices
4.1/5 (37 Votes)

By

I'm an aspiring bread baker

  • STARTER:
  • 1/2 cup cool water
  • 1/16 teaspoon active dry yeast or instant yeast (I used SAF Instant Yeast)
  • 1 cup King Arthur Unbleached Bread Flour (I never use bleached flour)
  • DOUGH:
  • 1 teaspoon active dry yeast or instant yeast
  • 1 cup to 1 1/4 cups lukewarm water*
  • All of the starter
  • 3 1/2 cups King Arthur Unbleached Bread Flour
  • 1 1/2 to 2 teaspoons salt, to taste
  • Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
4.4/5 (29 Votes)

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This easy to make Frosty Orange Creme Layered Dessert is refreshing and cool on a hot summer day

  • 2 cups orange sherbet, softened
  • 1 (8 ounce) package Philadelphia Cream Cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup orange juice
  • 1 (8 ounce) tub Cool Whip Whipped Topping, thawed
4.3/5 (32 Votes)

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These lemon bars are made with freshly squeezed lemons to make a wonderfully light and delicious dessert

  • CRUST:
  • 1/2 pound butter, room temperature
  • 1/2 cup granulated sugar
  • 2 cups all purpose flour
  • Pinch of kosher salt
  • FILLING:
  • 6 large eggs, room temperature
  • 3 cups granulated sugar
  • 3 tablespoons grated lemon zest
  • 1 cup fresh lemon juice
  • 1 cup flour
  • Powdered sugar
4.4/5 (33 Votes)

By

Peach filled peach cake topped with creamy peach frosting

  • PEACH CUPCAKES:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup sugar
  • 1 1/2 cups fresh peach puree *see below
  • 1/2 cup vegetable oil
  • 1 large egg
  • 2 teaspoon vanilla extract
  • 2 tablespoons white vinegar
  • FRESH PEACH PUREE & FILLING:
  • 3 cups sliced fresh white peaches
  • 1/4 cup light brown sugar
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon all-spice
  • PEACHES N’ CREAM FROSTING:
  • 1/2 cup + 2 tablespoons fresh peach puree, strained
  • 6 ounces cup unsalted butter, room temperature
  • 4 ouncse cream cheese, softened
  • 1 pound powdered sugar, sifted
  • 1 teaspoon vanilla
  • Pinch of salt
  • FOR ASSEMBLY:
  • Wilton Harvest Peach Food Coloring Gel
  • Wilton 1M piping tip & disposable bag
4.3/5 (36 Votes)

By

Spice things up on that special day with these fun and tasty Birthday Cake Jello Shots! They'll make everything tas...

  • 2/3 cup cream soda
  • 2/3 cup cranberry juice cocktail
  • 1 tablespoon heavy cream
  • 2 envelopes plain gelatin*
  • 2/3 cup cake-flavored vodka
  • Few drops food coloring, if desired
  • Whipped cream - fresh or store-bought
  • Sprinkles or Jimmies for garnish
4.1/5 (86 Votes)

Any burning questions? Our chefs answer!

Birthday Cake Jello Shots Parmesan & White Bean Dip