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These super easy Gooey Butter Cookies are made using a box of yellow cake mix and serve a crowd of sweet-toothed fr...

  • 1 yellow cake box mix
  • 1/2 cup butter
  • 1/2 teaspoon vanilla
  • 1 (8-ounce) package cream cheese
  • 1 egg
  • powdered sugar, to sift on top, optional
4.4/5 (29 Votes)

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A cheesecake that is deep, dark and decadent earns the right to be called "3D

  • FILLING:
  • 1 cup chocolate graham cracker crumbs (about 5 whole crackers)
  • 1 tablespoon sugar
  • 1/4 cup butter, melted
  • 4 packages (8-ounces each) cream cheese, softened
  • 1 1/3 cups sugar
  • 1 package (10-ounces) 60% cacao bittersweet chocolate baking chips, melted and cooled
  • 1/4 cup baking cocoa
  • 4 eggs, lightly beaten
  • GANACHE:
  • 2/3 cup (4-ounces) 60% cacao bittersweet chocolate baking chips
  • 1/2 cup heavy whipping cream
  • 1 tablespoon sugar
4.3/5 (36 Votes)

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Raspberries and Rose wine join together to make these delicious cup cake perfect for brunch or baby showers

  • 1 box Betty Crocker® SuperMoist® white cake mix
  • 3/4 cup water
  • 1/2 cup rosé wine
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 5 drops liquid red food color
  • 3/4 cup seedless raspberry jam
  • 6 cups powdered sugar
  • 1/3 cup butter, softened
  • 1/8 teaspoon salt
  • 1/3 cup rosé wine
  • Fresh raspberries
4.2/5 (40 Votes)

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What you can expect: A rush of fluffy and crunchy textures and bright citrus and sweet almond flavors

  • 1 cup sugar with the zest of 3 lemons rubbed in
  • 1/2 cup butter, room temperature
  • 1 cup ricotta cheese
  • 1 large egg
  • Juice of one zested lemon
  • 1/2 teaspoon almond extract
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
4.5/5 (22 Votes)

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Tropical flavors abound in this bread with bananas, coconut and pineapple! Serve for breakfast, or as a snack

  • 2 large eggs
  • 1/2 cup coconut oil, melted (canola or vegetable oil, or browned or melted butter may be substituted)
  • 1/3 cup buttermilk, or sour cream
  • 1 1/4 cups granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • Pinch of salt
  • 1 to 1 1/4 cups mashed ripe bananas (2 large or 3 small ripe bananas)
  • 1 cup pineapple, diced
4.4/5 (33 Votes)

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Transform a simple baguette into a crowd-pleasing bruschetta with this recipe

  • 1 loaf French bread or baguette, sliced
  • extra virgin olive oil for brushing
  • 2 cloves garlic, finely minced
  • 1/2 medium red onion, finely chopped
  • 1 1/2 to 2 cups garden fresh tomatoes, seeded & chopped
  • 1/2 cup fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • 4 tablespoons Balsamic vinegar
  • 1/4 teaspoon each salt and black pepper, plus more to taste
4.4/5 (32 Votes)

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This is a drink we make all too often at our bar

  • 1 ounce vodka
  • 1/2 ounce blue curacao
  • Equal parts sweet n' sour mix + Sprite
  • Garnish with a cherry
4.4/5 (31 Votes)

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Low fat, great tasting HCG Diet (P3) Ranch Dressing 2, perfect for salads or dipping

  • 1 cup low-fat sour cream
  • 1/2 cup buttermilk
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon fresh-ground black pepper
4.3/5 (26 Votes)

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Uses your crockpot to make a deliciously sweet and tasty monkey bread

  • 16.3 ounces Pillsbury Grands biscuits
  • 1/2 cup sugar
  • 1/2 cup dark brown sugar
  • 4 teaspoons cinnamon, ground
  • 8 ounces butter, stick, melted - (use butter, not margarine)
  • 1/2 cup pecans, chopped (optional)
4.2/5 (45 Votes)

By

Sweet ginger and garlic flavor sautéed shrimp

  • 1 pound cleaned, deveined and shelled large shrimp
  • 2 1/2 tablespoons olive oil
  • 1 1/2 tablespoons Simply Asia Sweet Ginger Garlic Seasoning
  • 1/4 cup dry white wine
  • 3 cups fresh spinach or kale
3.9/5 (70 Votes)

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It's recommended you use a good-quality, tart raspberry preserve to offset the sweetness of the cream cheese frosti...

  • VANILLA BEAN CREAM CHEESE FROSTING:
  • 1 1/2 cups gluten-free graham cracker or ginger spice cookie crumbs, such as Pamela's Gluten-Free Spicy Ginger Snaps
  • 4 eggs
  • 2 sticks (1-cup) butter, room temperature
  • 2 cups granulated sugar
  • 2 tablespoons vanilla bean paste
  • 2 2/3 cups gluten-free all-purpose baking mix
  • 1 1/2 cups whole milk
  • 1 1/2 cups raspberry preserves
  • Vanilla Bean Cream Cheese Frosting, recipe follows
  • Raspberry Coulis, recipe follows
  • 1 pound cream cheese , softened
  • 4 tablespoons (1/4-cup) butter, room temperature
  • 2 cups sifted powdered sugar
  • 2 teaspoons vanilla bean paste
  • RASPBERRY COULIS:
  • 12 ounces fresh or frozen raspberries
  • 1/2 cup sugar
  • SPECIAL EQUIPMENT:
  • Piping bag fitted with an 847 star tip
4.4/5 (31 Votes)

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This rich and creamy Shrimp and Spinach Alfredo recipe is so good! Can be prepped, cooked and ready to serve not mu...

  • 2 pounds shrimp, deveined and shells/tails removed
  • 3 cups heavy cream
  • 6 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 onion
  • 3 cloves garlic, chopped
  • Juice of half a lemon
  • 1 bag prewashed baby spinach
  • 1 cup Parmesan cheese, freshly grated
  • 2 tablespoons flour
  • Salt and pepper
  • 1 pound pasta, your choice
4/5 (60 Votes)

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Shrimp & Spinach Alfredo Gooey Butter Cookies