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Gooey Butter Cookies
By á-160091
These super easy Gooey Butter Cookies are made using a box of yellow cake mix and serve a crowd of sweet-toothed fr...
- 1 yellow cake box mix
- 1/2 cup butter
- 1/2 teaspoon vanilla
- 1 (8-ounce) package cream cheese
- 1 egg
- powdered sugar, to sift on top, optional
3D Chocolate Cheesecake
By VegasBartender
A cheesecake that is deep, dark and decadent earns the right to be called "3D
- FILLING:
- 1 cup chocolate graham cracker crumbs (about 5 whole crackers)
- 1 tablespoon sugar
- 1/4 cup butter, melted
- 4 packages (8-ounces each) cream cheese, softened
- 1 1/3 cups sugar
- 1 package (10-ounces) 60% cacao bittersweet chocolate baking chips, melted and cooled
- 1/4 cup baking cocoa
- 4 eggs, lightly beaten
- GANACHE:
- 2/3 cup (4-ounces) 60% cacao bittersweet chocolate baking chips
- 1/2 cup heavy whipping cream
- 1 tablespoon sugar
Rosé Wine Cupcakes
By shuber
Raspberries and Rose wine join together to make these delicious cup cake perfect for brunch or baby showers
- 1 box Betty Crocker® SuperMoist® white cake mix
- 3/4 cup water
- 1/2 cup rosé wine
- 1/3 cup vegetable oil
- 3 egg whites
- 5 drops liquid red food color
- 3/4 cup seedless raspberry jam
- 6 cups powdered sugar
- 1/3 cup butter, softened
- 1/8 teaspoon salt
- 1/3 cup rosé wine
- Fresh raspberries
Lemon Ricotta Muffins
By TrayH
What you can expect: A rush of fluffy and crunchy textures and bright citrus and sweet almond flavors
- 1 cup sugar with the zest of 3 lemons rubbed in
- 1/2 cup butter, room temperature
- 1 cup ricotta cheese
- 1 large egg
- Juice of one zested lemon
- 1/2 teaspoon almond extract
- 2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Pineapple Coconut Oil Banana Bread
By cecelia26_
Tropical flavors abound in this bread with bananas, coconut and pineapple! Serve for breakfast, or as a snack
- 2 large eggs
- 1/2 cup coconut oil, melted (canola or vegetable oil, or browned or melted butter may be substituted)
- 1/3 cup buttermilk, or sour cream
- 1 1/4 cups granulated sugar
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- Pinch of salt
- 1 to 1 1/4 cups mashed ripe bananas (2 large or 3 small ripe bananas)
- 1 cup pineapple, diced
Bruschetta
By á-25138
Transform a simple baguette into a crowd-pleasing bruschetta with this recipe
- 1 loaf French bread or baguette, sliced
- extra virgin olive oil for brushing
- 2 cloves garlic, finely minced
- 1/2 medium red onion, finely chopped
- 1 1/2 to 2 cups garden fresh tomatoes, seeded & chopped
- 1/2 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 4 tablespoons Balsamic vinegar
- 1/4 teaspoon each salt and black pepper, plus more to taste
Blue Valium Drink
By á-25101
This is a drink we make all too often at our bar
- 1 ounce vodka
- 1/2 ounce blue curacao
- Equal parts sweet n' sour mix + Sprite
- Garnish with a cherry
HCG Diet (P3) Ranch Dressing 2
By aerin8
Low fat, great tasting HCG Diet (P3) Ranch Dressing 2, perfect for salads or dipping
- 1 cup low-fat sour cream
- 1/2 cup buttermilk
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon fresh-ground black pepper
Crock Pot - Monkey Bread
By BlueSchmoo
Uses your crockpot to make a deliciously sweet and tasty monkey bread
- 16.3 ounces Pillsbury Grands biscuits
- 1/2 cup sugar
- 1/2 cup dark brown sugar
- 4 teaspoons cinnamon, ground
- 8 ounces butter, stick, melted - (use butter, not margarine)
- 1/2 cup pecans, chopped (optional)
Shrimp & Sautéed Spinach
By á-3209
Sweet ginger and garlic flavor sautéed shrimp
- 1 pound cleaned, deveined and shelled large shrimp
- 2 1/2 tablespoons olive oil
- 1 1/2 tablespoons Simply Asia Sweet Ginger Garlic Seasoning
- 1/4 cup dry white wine
- 3 cups fresh spinach or kale
New York Cheesecake Cupcakes
By á-163900
It's recommended you use a good-quality, tart raspberry preserve to offset the sweetness of the cream cheese frosti...
- VANILLA BEAN CREAM CHEESE FROSTING:
- 1 1/2 cups gluten-free graham cracker or ginger spice cookie crumbs, such as Pamela's Gluten-Free Spicy Ginger Snaps
- 4 eggs
- 2 sticks (1-cup) butter, room temperature
- 2 cups granulated sugar
- 2 tablespoons vanilla bean paste
- 2 2/3 cups gluten-free all-purpose baking mix
- 1 1/2 cups whole milk
- 1 1/2 cups raspberry preserves
- Vanilla Bean Cream Cheese Frosting, recipe follows
- Raspberry Coulis, recipe follows
- 1 pound cream cheese , softened
- 4 tablespoons (1/4-cup) butter, room temperature
- 2 cups sifted powdered sugar
- 2 teaspoons vanilla bean paste
- RASPBERRY COULIS:
- 12 ounces fresh or frozen raspberries
- 1/2 cup sugar
- SPECIAL EQUIPMENT:
- Piping bag fitted with an 847 star tip
Shrimp & Spinach Alfredo
By á-41955
This rich and creamy Shrimp and Spinach Alfredo recipe is so good! Can be prepped, cooked and ready to serve not mu...
- 2 pounds shrimp, deveined and shells/tails removed
- 3 cups heavy cream
- 6 tablespoons butter
- 2 tablespoons olive oil
- 1/2 onion
- 3 cloves garlic, chopped
- Juice of half a lemon
- 1 bag prewashed baby spinach
- 1 cup Parmesan cheese, freshly grated
- 2 tablespoons flour
- Salt and pepper
- 1 pound pasta, your choice
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