Raspberry Bars

Tart flavors with a buttery base, these raspberry bars come together super quick and are an excellent treat that disappear really fast!

Beautiful bars with sweet raspberry filling.
Beautiful bars with sweet raspberry filling.
Beautiful bars with sweet raspberry filling.

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

24

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

24

servings

Ingredients

  • 1 1/2

    cup flour

  • 1

    teaspoon baking powder

  • 1/2

    teaspoons salt

  • 1 1/2

    cup oats

  • 1

    cup packed brown sugar

  • 1 3/4

    stick salted butter, cut into pieces

  • 1

    jar (10 to 12 ounce) raspberry preserves (or apricot preserves)

Directions

The easiest way to make this is with a food processor: Pulse together the flour, baking powder, salt, and brown sugar with the butter, until it just comes to together. Dump into a large bowl and add the oats. Combine together with fingers until combined. Press one half of the mixture into a buttered 8” square (or small rectangular) pan. TIP: I line my pan with a parchment paper (or foil) "sling" for easy removal. Spread with a 10 to 12 ounce jar of raspberry preserves (or jam of your choice) Sprinkle second half of mixture over the top and pat lightly. Bake at 350°F for 30 to 40 minutes or until light brown. Let cool completely, then cut into squares.

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