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Chocolate-Peanut Butter Ice Cream Sandwich Cake

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Packaged ice cream sandwiches make a frozen chocolate-peanut butter dessert that's so easy, you may never buy ice cream cake from a store again!

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Rate this recipe 4.5/5 (28 Votes)

Ingredients

  • 2/3 cup PLANTERS Crunchy Peanut Butter, divided
  • 1/2 cup cold milk
  • 1 (3.9 ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 12 vanilla ice cream sandwiches
  • 2 tablespoons PLANTERS Dry Roasted Peanuts, chopped

Details

Servings 12
Preparation time 15mins
Cooking time 255mins
Adapted from kraftrecipes.com

Preparation

Step 1

Whisk 1/2 cup peanut butter and milk in medium bowl until blended. Add dry pudding mix; beat 2 minutes. Stir in 1 cup COOL WHIP.

Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches.

Mix remaining peanut butter and COOL WHIP until blended; spread onto top and sides of dessert. Wrap foil loosely around dessert.

Freeze 4 hours or until firm. Top with nuts before serving.

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