Menu Enter a recipe name, ingredient, keyword...

Chocolate-Peanut Butter Ice Cream Sandwich Cake


Packaged ice cream sandwiches make a frozen chocolate-peanut butter dessert that's so easy, you may never buy ice cream cake from a store again!

Google Ads
Rate this recipe 4.5/5 (28 Votes)


  • 2/3 cup PLANTERS Crunchy Peanut Butter, divided
  • 1/2 cup cold milk
  • 1 (3.9 ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 12 vanilla ice cream sandwiches
  • 2 tablespoons PLANTERS Dry Roasted Peanuts, chopped


Servings 12
Preparation time 15mins
Cooking time 255mins
Adapted from


Step 1

Whisk 1/2 cup peanut butter and milk in medium bowl until blended. Add dry pudding mix; beat 2 minutes. Stir in 1 cup COOL WHIP.

Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches.

Mix remaining peanut butter and COOL WHIP until blended; spread onto top and sides of dessert. Wrap foil loosely around dessert.

Freeze 4 hours or until firm. Top with nuts before serving.

You'll also love

Review this recipe

Chocolate Malt Ice Cream Cake Snickers Peanut Butter Brownie Ice Cream Cake