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Pressure Cooking is something I've been doing for 15 years

  • TOPPING:
  • 2 cups (8-ounces) elbow macaroni
  • 2 cups water
  • Salt & pepper
  • 1 teaspoon dry mustard
  • Pinch cayenne pepper
  • 1 (12-ounce) can evaporated milk*
  • 1 cup (4-ounces) sharp cheddar cheese, shredded
  • 1 cup (4-ounces) Monterey Jack cheese, shredded
  • 1 can petite drained diced tomatoes (optional)
  • 1/2 stick unsalted butter
  • 1 cup panko crumbs
  • 3 sprigs fresh thyme
4.6/5 (18 Votes)

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These Peanut Butter-Chocolate Sandwich Cookies are always a favorite

  • 1 cup Kraft Smooth Peanut Butter
  • 1/2 cup sugar
  • 1 egg
  • 1/3 cup Kraft Peanut Butter with Chocolate
4.6/5 (18 Votes)

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Slightly sweet, these corn muffins are always a hit! Great with a cup of coffee or cold milk

  • 1 1/4 cups all-purpose flour
  • 2/3 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon light brown sugar, packed
  • 1/2 cup granulated sugar, minus 1 tablespoon
  • 1 extra large egg
  • 6 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 cup whole milk (I used 1/2 milk and 1/2 buttermilk)
  • 3/4 cup fresh blueberries
4.6/5 (19 Votes)

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Classic Rice Krispies treats with marshmallows are a fun and easy recipe to make with the kiddos

  • 3 tablespoons butter or margarine
  • 1 package (10-ounces) JET-PUFFED Marshmallows
  • 4 cups JET-PUFFED Miniature Marshmallows
  • 6 cups Rice Krispies®
4.4/5 (19 Votes)

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Based on a German dish called Sauerbraten [SOW-uhr-brahtihn],this roast (with a flavorful sauce that is off the cha...

  • NOTE*:
  • 2 tablespoons vegetable oil
  • 1 boneless beef bottom round roast* (3 to 4-pound), trimmed, cut into 2-inch chunks, and seasoned with salt and black pepper
  • 2 tablespoons tomato paste
  • 1 tablespoon fresh ginger, minced
  • 1 cup dry red wine
  • 1 cup low-sodium beef broth
  • 1/2 cup red wine vinegar
  • 1/4 cup gin
  • 1 tablespoon quick-cooking tapioca**, ground
  • 1 teaspoon kosher salt
  • 2 tablespoon pickling spices, wrapped in cheesecloth and tied with kitchen string
  • 2 teaspoons sugar (my addition to the sauce, which seemed just a tad too tart, when I tasted it)
  • 6 medium carrots, halved crosswise, then halved lengthwise
  • 4 ribs celery, cut into 2-inch pieces
  • 1 medium onion, quarted
  • 10 gingersnap cookies, crushed
  • Ask your butcher for chuck-eye roast, which is a very tender cut of beef, and has more marble to it You'll be much happier with this cut of beef.
  • I used one tablespoon of Clearjel, that I order from King Arthur Flour.com. It's great for thickening stews and pies.
4.6/5 (21 Votes)

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While latkes are the snack most commonly associated with Hanukkah, sufganiyot are more commonly consumed in Israel

  • 2 cups all-purpose flour, plus more for dusting the baking sheet and rolling out the dough
  • 1/4 cup granulated sugar
  • 1 (1/4 ounce) packet active dry yeast, about 2 1/4 teaspoons
  • 1/2 teaspoon fine salt
  • 2 large egg yolks
  • 3/4 cup warm whole milk brought to about 110°F
  • 2 tablespoons unsalted butter, about 1/4 stick, brought to room temperature
  • 6 cups vegetable or canola oil, about 1 1/2 quarts, for frying, plus more for coating the bowl
  • 2/3 cup smooth jam or jelly
  • powdered sugar, for dusting
4.6/5 (18 Votes)

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With the addition of crushed pretzels to the cookie dough, these easy chocolate chip cookies are the perfect balan...

  • 3/4 cup butter, softened
  • 3/4 cup dark brown sugar, firmly packed
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 cups plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 (12-ounce) packages semisweet chocolate morsels
  • 2 cups pretzel sticks, coarsely crushed
  • Parchment paper
4.6/5 (21 Votes)

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Cheesey garlic and onion bread is served warm

  • 1 loaf sourdough bread, unsliced
  • 12 -16 ounces monterey jack cheese, thinly sliced
  • 1 ⁄2 cup butter, melted
  • 1 to 2 tablespoons garlic, minced
  • 1 ⁄2 cup green onion, finely diced
  • 2 teaspoons poppy seeds
4.6/5 (21 Votes)

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This quick noodle stir-fry packed with flavor is a very traditional and popular street food in Japan

  • 1/2 head green cabbage
  • 1 medium yellow onion
  • 2 medium carrots
  • 1 small crown broccoli
  • 2 inches fresh ginger
  • 1 large chicken breast
  • 2 tablespoon vegetable oil ( I only used 1 tablespoon)
  • 2 (3-ounce) packages ramen noodles
  • Seasoning packets discarded
  • 1 teaspoon sesame oil (optional)
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoon ketchup
  • 1 tablespoon sriracha hot sauce, or less to taste
  • 1 tablespoon sugar
4.5/5 (22 Votes)

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Creme brulee with a tart twist features smooth custard in a flaky shell with crackling burnt-sugar on top

  • TART SHELL:
  • 1 1/4 cups flour
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1 stick (8-tablespoons) cold butter, cut into 1/2-inch cubes
  • 3 to 5 tablespoons ice water
  • CUSTARD FILLING:
  • 1/2 vanilla bean
  • 1 1/4 cups heavy cream
  • 2/3 cup whole milk
  • 4 large egg yolks
  • 1 whole large egg
  • 1/2 cup sugar, divided
  • 1/8 teaspoon salt
4.3/5 (32 Votes)

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The perfect frozen margarita uses a good quality tequila and orange liqueur such as Grand Marnier or Cointreau

  • 1 ounce freshly squeezed lime juice
  • 2 ounces simple syrup
  • 2 ounces 100 percent agave tequila
  • 1 ounce good-quality orange liqueur, such as Cointreau or Grand Marnier
  • 3/4 cup ice
4.6/5 (21 Votes)

By

Homemade pizza dough for a signature 'foldable' thin crust that's synonymous with New York styled pizza

  • 2 1/4 2 1/4 1/4 teaspoons (1 package) instant dry active yeast
  • 1 1 1 cup warm water (not hot!)
  • 1/2 1/2 1/2 tablespoon sugar
  • 3 3 3 cups bread flour, or as needed
  • 2 2 2 tablespoon olive oil
  • 1 1/2 1 1/2 1/2 teaspoon salt
4.2/5 (29 Votes)

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New York Style Pizza Dough Pressure Cooker 5-Minute Macaroni & Cheese with Tomatoes & Panko Herb crust