Corned Beef

Corned beef brisket gets marinated in a mixture of peppercorns, coriander, onion powder, dried thyme, paprika, and garlic powder.

Photo by Sherri H.
Adapted from bbq.about.com
Traditional corned beef.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from bbq.about.com

Ingredients

  • 1

    corned beef brisket

  • 2

    tablespoons peppercorns

  • 1/2

    tablespoon coriander seeds

  • 1/2

    tablespoon onion powder

  • 1

    teaspoon thyme, dried

  • 1

    teaspoon paprika

  • 1

    teaspoon garlic powder

Directions

Soak corned beef brisket in water for 2 hours. Grind peppercorns and coriander seeds. Add remaining ingredients. Rub this on the corned beef brisket. Wrap and let sit overnight. Slow cook brisket at 275°F uncovered for about 1 1/2 hour per pound. Meat temps need to be near 185°F or above. When it's done, let rest for 20 minutes, slice and serve!

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