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Corned Beef


Corned beef brisket gets marinated in a mixture of peppercorns, coriander, onion powder, dried thyme, paprika, and garlic powder.

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Rate this recipe 4.5/5 (12 Votes)


  • 1 corned beef brisket
  • 2 tablespoons peppercorns
  • 1/2 tablespoon coriander seeds
  • 1/2 tablespoon onion powder
  • 1 teaspoon thyme, dried
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder


Servings 4
Adapted from


Step 1

Soak corned beef brisket in water for 2 hours. Grind peppercorns and coriander seeds. Add remaining ingredients. Rub this on the corned beef brisket. Wrap and let sit overnight.

Slow cook brisket at 275°F uncovered for about 1 1/2 hour per pound. Meat temps need to be near 185°F or above.

When it's done, let rest for 20 minutes, slice and serve!

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