Corned beef brisket gets marinated in a mixture of peppercorns, coriander, onion powder, dried thyme, paprika, and garlic powder.
- 1 corned beef brisket
- 2 tablespoons peppercorns
- 1/2 tablespoon coriander seeds
- 1/2 tablespoon onion powder
- 1 teaspoon thyme, dried
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Adapted from bbq.about.com
Soak corned beef brisket in water for 2 hours. Grind peppercorns and coriander seeds. Add remaining ingredients. Rub this on the corned beef brisket. Wrap and let sit overnight.
Slow cook brisket at 275°F uncovered for about 1 1/2 hour per pound. Meat temps need to be near 185°F or above.
When it's done, let rest for 20 minutes, slice and serve!
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