Glazed Corned Beef

A sweet, savory, salty corned beef gets slathered with apricot preserves, brown sugar, and soy sauce, then roasted until meat is tender.

Photo by Betty T.
Adapted from allrecipes.com

PREP TIME

15

minutes

TOTAL TIME

195

minutes

SERVINGS

7

servings

PREP TIME

15

minutes

TOTAL TIME

195

minutes

SERVINGS

7

servings

Adapted from allrecipes.com

Ingredients

  • 4 1/2 pounds 4 1/2

    pounds corned beef, rinsed

  • 1 cup 1

    cup water

  • 1 cup 1

    cup apricot preserves

  • 1/4 cup 1/4

    cup brown sugar

  • 2 tablespoons 2

    tablespoons soy sauce

Directions

Preheat oven to 350°F (175°C). Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid. In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef. Bake uncovered at 350°F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings. Slice corned beef across grain and serve.

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