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Cornbread recipes - 122 recipes

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Mix both boxes according to directions, and combine the batter

  • 1 box Jiffy Mix Cornbread Mix
  • 1 box Jiffy Mix Yellow Cake Mix
  • OR
  • 2 boxes Jiffy Mix Cornbread Mix
  • 1 box regular yellow cake mix
4.1/5 (27 Votes)

By

Directions: Prepare corn bread batter and bake according to package directions, using a 9-in round pan

  • 1 package (8-1/2 oz.) corn bread/muffin mix
  • 1 T. chopped onion (I put a little more, I live in Onion country and they're free!)
  • 1/4 c. butter, cubed
  • 1 can (5 ounces) boned chicken, broken into chunks
  • 1 package (10 oz.) frozen chopped broccoli
  • 1 clove garlic, finely chopped
  • 2 T. all-purpose flour
  • 1-1/2 t. salt
  • 2 egg yolks, lightly beaten
  • 1 c. (8 oz.) unflavored yogurt
  • 3/4 c. milk
  • Shredded cheddar cheese
4/5 (6 Votes)

By

Homemade cornbread waffles topped with chili with beans (homemade or canned) and shredded mild cheddar cheese and o...

  • Easy Chili with Beans
  • I used the recipe on packet of McCormick Original Chili Seasoning Mix.
  • (Other chili ingredients besides the seasoning packet include: 1 lb ground beef, canned tomatoes or tomato sauce, and canned kidney beans, pintos, or similar beans)
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • Cornbread Waffles (makes 4-6 waffles)
  • 1 cup yellow cornmeal
  • 3/4 cup all purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon sugar
  • 1 jumbo egg
  • 3 tablespoons vegetable oil
  • 1 cup milk
4.2/5 (6 Votes)

By

Preheat oven to 400 degrees

  • Butter
  • 1 package corn muffin mix
  • 4 ounces sharp cheddar cheese, grated
  • 1/4 cup green onion, chopped
  • 1 egg, beaten
  • 2/3 cup of milk
  • 1/2 lb diced kielbasa
  • .
4.1/5 (14 Votes)

By

I've seen several recipes for this cornbread with cottage cheese

  • 1 (10 ounce) pkg frozen chopped broccoli (thawed)
  • 1 package Jiffy cornbread mix
  • 3 eggs, beaten
  • 1 medium onion, chopped
  • 1 cup cheddar cheese, shredded
  • 1 stick butter, melted
  • 1/2 teaspoon salt
  • 1 or 2 garlic cloves, crushed
  • 1/4 teaspoon ground red pepper
4.1/5 (14 Votes)

By

This recipe comes from Austin's own Z' Tejas Southwestern Grill

  • 1 1/2 cups corn meal
  • 1 1/2 cups flour
  • 1/3 cups plus 1 tablespoon sugar
  • 1 tablespoons baking powder
  • 1 tablespoons baking soda
  • 1 cup yogurt (plain)
  • 1/3 cups plus 1 tablespoon cream corn
  • 1/3 cups plus 1 tablespoon corn (frozen)
  • 1 1/2 cups buttermilk
  • 3 eggs
  • 1/3 cups plus 1 tablespoon butter (melted)
  • 1/4 teaspoon salt
3.7/5 (58 Votes)

By

Preheat oven to 350 degrees

  • 2 cups yellow cornmeal
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 tablespoons baking powder
  • 1 1/2 teaspoons salt
  • 2 1/2 cups milk
  • 1 cup vegetable oil
  • 5 large eggs
3.9/5 (31 Votes)

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From Frank Brigtsen - Brigtsen's Restaurant

  • FOR THE CORNBREAD:
  • 3/4 cup all-purpose white flour
  • 3/4 cup yellow corn meal
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 1/2 teaspoons salt
  • 4 tablespoons granulated white sugar
  • 2 teaspoons finely chopped fresh jalapeno pepper
  • 1/2 cup thinly sliced green onions
  • 2 eggs
  • 1/4 cup melted unsalted butter
  • 1 1/4 cup buttermilk
  • TO MAKE THE CORNBREAD DRESSING
  • 1 tablespoon pomace olive oil or vegetable oil
  • 3 cups finely diced Andouille sausage (quarter the sausage lengthwise and slice 1/4-inch thick)
  • 8 cups finely diced yellow onions (1/4-inch pieces)
  • 5 cups finely diced celery (1/4-inch pieces)
  • 3 cups finely diced red, yellow and green bell peppers (1/4-inch pieces)
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon dried whole-leaf thyme
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground cayenne pepper
  • 1 teaspoon minced fresh garlic
  • 3/4 cup chicken or turkey stock
  • 4 tablespoons unsalted butter, softened
  • 2 eggs
4.3/5 (4 Votes)

By

Mix corn meal, flour and sugar

  • 1 1/2 cup self rising corn meal
  • 1 tablespoon self rising flour
  • 3 tablespoon sugar
  • 1 cup buttermilk
  • 2/3 cup crisco oil
  • 2 eggs beaten
  • 1 small can cream style corn
  • 2 or 3 jalapeno peppers (depends on how hot you like)(you may use canned jalapeno peppers.)
  • 1/2 cup green pepper chopped
  • 1 onion chopped
  • 1 1/2 grated cheddar cheese
4/5 (2 Votes)

By

Mix all ingredients together and bake at 425F for 25-30 minutes

  • 2 C self rising cornmeal mix
  • (Made by 1C flour, 1TBS baking powder, 1 tsp salt, 1/4 cup butter)
  • 1 1/4 C milk
  • 1/4 C vegetable oil or shortening
  • 1 egg, beaten
  • 1-2 tsp sugar (optional)
4.8/5 (5 Votes)

By

Mix All Ingredients Well. Place in 7 1/2" Cast Iron Pan or Ceramic Dish

  • 1 C Self Rising Coarse Corn Meal
  • 1/2 C Self Rising Flour
  • 1 T Baking Powder
  • 1 Egg Beaten
  • 1/4 t Sea Salt
  • 1 1/4 C Butter Milk
4/5 (1 Votes)

By

This could almost be bread rather than a casserole

  • 4 cups shredded zucchini
  • 1 onion, chopped
  • 2 eggs, beaten
  • 1 (8.5 oz) package dry corn muffin mix
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 8 oz cheddar cheese, shredded
4/5 (1 Votes)

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