Cornbread recipes - 122 recipes
More Cornbread recipes
Boston Market Cornbread
By á-4174
Mix both boxes according to directions, and combine the batter
- 1 box Jiffy Mix Cornbread Mix
- 1 box Jiffy Mix Yellow Cake Mix
- OR
- 2 boxes Jiffy Mix Cornbread Mix
- 1 box regular yellow cake mix
Creamed Chicken Over Cornbread
By Bettybug
Directions: Prepare corn bread batter and bake according to package directions, using a 9-in round pan
- 1 package (8-1/2 oz.) corn bread/muffin mix
- 1 T. chopped onion (I put a little more, I live in Onion country and they're free!)
- 1/4 c. butter, cubed
- 1 can (5 ounces) boned chicken, broken into chunks
- 1 package (10 oz.) frozen chopped broccoli
- 1 clove garlic, finely chopped
- 2 T. all-purpose flour
- 1-1/2 t. salt
- 2 egg yolks, lightly beaten
- 1 c. (8 oz.) unflavored yogurt
- 3/4 c. milk
- Shredded cheddar cheese
Chili and Cornbread Waffles
By msippigrl
Homemade cornbread waffles topped with chili with beans (homemade or canned) and shredded mild cheddar cheese and o...
- Easy Chili with Beans
- I used the recipe on packet of McCormick Original Chili Seasoning Mix.
- (Other chili ingredients besides the seasoning packet include: 1 lb ground beef, canned tomatoes or tomato sauce, and canned kidney beans, pintos, or similar beans)
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- Cornbread Waffles (makes 4-6 waffles)
- 1 cup yellow cornmeal
- 3/4 cup all purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 teaspoon sugar
- 1 jumbo egg
- 3 tablespoons vegetable oil
- 1 cup milk
Kielbasa Cornbread
By cecelia26_
Preheat oven to 400 degrees
- Butter
- 1 package corn muffin mix
- 4 ounces sharp cheddar cheese, grated
- 1/4 cup green onion, chopped
- 1 egg, beaten
- 2/3 cup of milk
- 1/2 lb diced kielbasa
- .
Broccoli Cheddar Cornbread
By Hapemom
I've seen several recipes for this cornbread with cottage cheese
- 1 (10 ounce) pkg frozen chopped broccoli (thawed)
- 1 package Jiffy cornbread mix
- 3 eggs, beaten
- 1 medium onion, chopped
- 1 cup cheddar cheese, shredded
- 1 stick butter, melted
- 1/2 teaspoon salt
- 1 or 2 garlic cloves, crushed
- 1/4 teaspoon ground red pepper
Austin Texas Cornbread (from Z' Tejas)
By mrshermes2002
This recipe comes from Austin's own Z' Tejas Southwestern Grill
- 1 1/2 cups corn meal
- 1 1/2 cups flour
- 1/3 cups plus 1 tablespoon sugar
- 1 tablespoons baking powder
- 1 tablespoons baking soda
- 1 cup yogurt (plain)
- 1/3 cups plus 1 tablespoon cream corn
- 1/3 cups plus 1 tablespoon corn (frozen)
- 1 1/2 cups buttermilk
- 3 eggs
- 1/3 cups plus 1 tablespoon butter (melted)
- 1/4 teaspoon salt
Sylvia's Cornbread
By á-174942
Preheat oven to 350 degrees
- 2 cups yellow cornmeal
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tablespoons baking powder
- 1 1/2 teaspoons salt
- 2 1/2 cups milk
- 1 cup vegetable oil
- 5 large eggs
Andouille Cornbread Dressing - Chef Frank Brigtsen
By á-1590
From Frank Brigtsen - Brigtsen's Restaurant
- FOR THE CORNBREAD:
- 3/4 cup all-purpose white flour
- 3/4 cup yellow corn meal
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 1/2 teaspoons salt
- 4 tablespoons granulated white sugar
- 2 teaspoons finely chopped fresh jalapeno pepper
- 1/2 cup thinly sliced green onions
- 2 eggs
- 1/4 cup melted unsalted butter
- 1 1/4 cup buttermilk
- TO MAKE THE CORNBREAD DRESSING
- 1 tablespoon pomace olive oil or vegetable oil
- 3 cups finely diced Andouille sausage (quarter the sausage lengthwise and slice 1/4-inch thick)
- 8 cups finely diced yellow onions (1/4-inch pieces)
- 5 cups finely diced celery (1/4-inch pieces)
- 3 cups finely diced red, yellow and green bell peppers (1/4-inch pieces)
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon dried whole-leaf thyme
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon ground cayenne pepper
- 1 teaspoon minced fresh garlic
- 3/4 cup chicken or turkey stock
- 4 tablespoons unsalted butter, softened
- 2 eggs
Jalapeno Cornbread
By phamlett
Mix corn meal, flour and sugar
- 1 1/2 cup self rising corn meal
- 1 tablespoon self rising flour
- 3 tablespoon sugar
- 1 cup buttermilk
- 2/3 cup crisco oil
- 2 eggs beaten
- 1 small can cream style corn
- 2 or 3 jalapeno peppers (depends on how hot you like)(you may use canned jalapeno peppers.)
- 1/2 cup green pepper chopped
- 1 onion chopped
- 1 1/2 grated cheddar cheese
Martha White Cornbread
By Vickie_is_organizing
Mix all ingredients together and bake at 425F for 25-30 minutes
- 2 C self rising cornmeal mix
- (Made by 1C flour, 1TBS baking powder, 1 tsp salt, 1/4 cup butter)
- 1 1/4 C milk
- 1/4 C vegetable oil or shortening
- 1 egg, beaten
- 1-2 tsp sugar (optional)
Harden's CornBread for 8
By beach cook
Mix All Ingredients Well. Place in 7 1/2" Cast Iron Pan or Ceramic Dish
- 1 C Self Rising Coarse Corn Meal
- 1/2 C Self Rising Flour
- 1 T Baking Powder
- 1 Egg Beaten
- 1/4 t Sea Salt
- 1 1/4 C Butter Milk
Zucchini Cornbread Casserole
By kwatson
This could almost be bread rather than a casserole
- 4 cups shredded zucchini
- 1 onion, chopped
- 2 eggs, beaten
- 1 (8.5 oz) package dry corn muffin mix
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 8 oz cheddar cheese, shredded
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