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Cornbread recipes - 122 recipes

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6 - 8 servings Prep Time_ 15mins Cook Time_ 30mins Total Time_ 45minsPreheat the oven to 450 degrees_ 1

  • 2 c. self-rising cornmeal mix*
  • ¾ c. shortening, divided
  • 1 ½ c. whole buttermilk
  • 1 large egg
  • 1 tbsp. vegetable oil
  • 3 tbsp. finely diced yellow onions
  • 2 tbsp. finely diced jalapeño pepper (optional)
  • ¼ c. shredded sharp white cheddar cheese
  • *Substitute with 1 1/2 c. white cornmeal, 1/2 c. all-purpose flour, 2 tsp. baking powder, and 1 tsp. salt
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READY IN: 26 mins SERVES: 8-12 Preheat oven to 425°F

  • 2 eggs
  • 2 cups white cornmeal
  • 2 cups buttermilk
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ cup bacon grease
  • salt (most bacon grease provides plenty of saltiness)
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1. Microwave beans on HIGH for 4-6 min

  • 2 (12 oz) packages Steam in bag green beans
  • 1/2 cup cornbread croutons (or stuffing)
  • 4 T garlic & herb butter (divided)
  • 8 oz. pre sliced baby portabellas
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Pinterest: Knock Your Socks Off Cornbread

  • 4 eggs, separate yolks from whites
  • 1 cup cornmeal
  • 2 cups flour
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1 1/2 cups sugar
  • 1 tsp vanilla extract
  • 3/4 cup melted butter
  • 1 cup milk
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— SPONSOR CONTENT DUNKIN' AT HOME — RECIPE PREPARATION Preheat oven to 400°

  • Nonstick vegetable oil spray
  • 2 cups all-purpose flour
  • 2 cups medium-grind cornmeal
  • ¼ cup sugar
  • 1 Tbsp. baking powder
  • 2½ tsp. kosher salt
  • ¾ tsp. freshly ground black pepper
  • 4 large eggs
  • 2 cups buttermilk
  • ½ cup (1 stick) unsalted butter, melted, slightly cooled
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Preparation | Preheat oven to 375°F

  • •¹⁄₃ cup plus 2 Tbsp unsalted butter, divided
  • •2 Tbsp honey
  • •1 cup cornmeal
  • •1¼ cups unbleached, all-purpose flour
  • •2 Tbsp granulated sugar
  • •1½ tsp baking powder
  • •¹⁄₈ tsp baking soda
  • •1½ tsp kosher salt
  • •2 eggs
  • •1¼ cups low-fat buttermilk
  • •¼ cup whole milk
  • •¹⁄₃ cup shredded sharp Cheddar cheese
  • •1 ear fresh corn, kernels removed from cob
  • •½ jalapeño, deseeded and finely diced
  • •¹⁄₃ cup finely chopped cooked bacon
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1. Preheat oven to 425 degrees

  • 1/2 C. whole milk
  • 1/2 C. buttermilk
  • 1 extra large egg
  • 2 Tbsp. oil
  • 1 Tbsp. Sugar
  • 1/2 tsp. baking powder
  • 1 C. white or yellow cornmeal
  • 1/3 C. all purpose flour
  • 1 1/2 Tbsp. diced red bell pepper
  • 1 1/2 Tbsp. drained stemmed and chopped jalapenos
  • 1 1/2 Tbsp. whole kernel corn
  • 1 tsp. salt
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Using a seasoned black iron skillet! Turn oven on to 450 degrees Take skillet, Pam it and add 1/2 cup oil for a

  • For an 8" pan
  • 1 1/3 cups self-rising Tenda Bake White Corn Meal Mix
  • Mix with low fat buttermilk, if using whole buttermilk, thin with water
  • For a 10" pan
  • 2 cups of self-rising Tenda Bake White Corn Meal Mix
  • 1 3/4 cups buttermilk
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In a medium-size mixing bowl, whisk together the flour, cornmeal, salt, baking powder, and sugar

  • 1 cup all-purpose flour *
  • 1 cup cornmeal
  • 1 teaspoon kosher salt
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon sugar
  • 1 2/3 cups milk **
  • 2 eggs
  • 1/4 cup butter, melted
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SUBMITTED BY: Patsy Scott

  • Mix together:
  • 8 1/2 oz pkg cornbread muffin mix
  • (cooked according to pkg directions)
  • 10 slices bacon cooked crisp and crumbled
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups ranch dressing
  • 2 cans pinto beans, drained and rinsed
  • 2 cans whole kernel corn, drained
  • 1 cup chopped bell pepper, green and/or red
  • 1/2 cup chopped green onion
  • 3 large tomatoes, chopped (about 3 cups)
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Preheat oven to 400°F. Make the Maple-Butter Swirl: Whisk syrup, butter, sugar, and salt in a medium bowl until c...

  • MAPLE-BUTTER SWIRL
  • ½ cup pure maple syrup
  • 4 tablespoons (½ stick) unsalted butter, melted
  • 2 tablespoons dark brown sugar
  • ¾ teaspoon kosher salt
  • ½ cup all-purpose flour
  • CORNBREAD
  • 2 tablespoons unsalted butter, melted, plus more for baking dish
  • 1¼ cups all-purpose flour
  • 1¼ cups stone-ground cornmeal (not coarse)
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon baking soda
  • 3 large eggs
  • 1½ cups buttermilk
  • 1 tablespoon pure maple syrup
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from Melanie Gaddy I know she would love for you to have one of her favorite recipes, so I included this one

  • 1 (8 1/2 oz)pkg. Cornbread muffin mix
  • 1 (1 oz) envelope Ranch dressing mix
  • 1 (8 oz) carton sour cream
  • 1 cup mayonnaise (or Craft Miracle Whip Light)
  • 3 large tomatoes, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup green onion, chopped
  • 2 (16 oz) cans pinto beans, drained
  • 2 cups grated cheddar cheese
  • 10 slices of bacon, fried crisp & crumbled
  • 2 (15 1/4 oz.) cans whole kernel corn, drained
  • 1/2 cup red bell pepper, chopped
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Aunt Lou Edna's Cornbread Salad No sugar cornbread