Cornbread recipes - 122 recipes
More Cornbread recipes
No sugar cornbread
By BobLongo
6 - 8 servings Prep Time_ 15mins Cook Time_ 30mins Total Time_ 45minsPreheat the oven to 450 degrees_ 1
- 2 c. self-rising cornmeal mix*
- ¾ c. shortening, divided
- 1 ½ c. whole buttermilk
- 1 large egg
- 1 tbsp. vegetable oil
- 3 tbsp. finely diced yellow onions
- 2 tbsp. finely diced jalapeño pepper (optional)
- ¼ c. shredded sharp white cheddar cheese
- *Substitute with 1 1/2 c. white cornmeal, 1/2 c. all-purpose flour, 2 tsp. baking powder, and 1 tsp. salt
No-flour cornbread
By BobLongo
READY IN: 26 mins SERVES: 8-12 Preheat oven to 425°F
- 2 eggs
- 2 cups white cornmeal
- 2 cups buttermilk
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ cup bacon grease
- salt (most bacon grease provides plenty of saltiness)
Green Bean Cornbread Saute
By á-1569
1. Microwave beans on HIGH for 4-6 min
- 2 (12 oz) packages Steam in bag green beans
- 1/2 cup cornbread croutons (or stuffing)
- 4 T garlic & herb butter (divided)
- 8 oz. pre sliced baby portabellas
Sweet Cornbread
By audfromlowell
Pinterest: Knock Your Socks Off Cornbread
- 4 eggs, separate yolks from whites
- 1 cup cornmeal
- 2 cups flour
- 1 Tbsp baking powder
- 1 tsp salt
- 1 1/2 cups sugar
- 1 tsp vanilla extract
- 3/4 cup melted butter
- 1 cup milk
Buttermilk Cornbread
By charlotteh371
— SPONSOR CONTENT DUNKIN' AT HOME — RECIPE PREPARATION Preheat oven to 400°
- Nonstick vegetable oil spray
- 2 cups all-purpose flour
- 2 cups medium-grind cornmeal
- ¼ cup sugar
- 1 Tbsp. baking powder
- 2½ tsp. kosher salt
- ¾ tsp. freshly ground black pepper
- 4 large eggs
- 2 cups buttermilk
- ½ cup (1 stick) unsalted butter, melted, slightly cooled
BACON CHEDDAR-JALAPENO CORNBREAD OR MUFFINS
By LindaW1955
Preparation | Preheat oven to 375°F
- •¹⁄₃ cup plus 2 Tbsp unsalted butter, divided
- •2 Tbsp honey
- •1 cup cornmeal
- •1¼ cups unbleached, all-purpose flour
- •2 Tbsp granulated sugar
- •1½ tsp baking powder
- •¹⁄₈ tsp baking soda
- •1½ tsp kosher salt
- •2 eggs
- •1¼ cups low-fat buttermilk
- •¼ cup whole milk
- •¹⁄₃ cup shredded sharp Cheddar cheese
- •1 ear fresh corn, kernels removed from cob
- •½ jalapeño, deseeded and finely diced
- •¹⁄₃ cup finely chopped cooked bacon
Luby’s Jalapeno Cornbread
By longhornfans
1. Preheat oven to 425 degrees
- 1/2 C. whole milk
- 1/2 C. buttermilk
- 1 extra large egg
- 2 Tbsp. oil
- 1 Tbsp. Sugar
- 1/2 tsp. baking powder
- 1 C. white or yellow cornmeal
- 1/3 C. all purpose flour
- 1 1/2 Tbsp. diced red bell pepper
- 1 1/2 Tbsp. drained stemmed and chopped jalapenos
- 1 1/2 Tbsp. whole kernel corn
- 1 tsp. salt
Breads: Sue Murdock's Cornbread
By JoFClark
Using a seasoned black iron skillet! Turn oven on to 450 degrees Take skillet, Pam it and add 1/2 cup oil for a
- For an 8" pan
- 1 1/3 cups self-rising Tenda Bake White Corn Meal Mix
- Mix with low fat buttermilk, if using whole buttermilk, thin with water
- For a 10" pan
- 2 cups of self-rising Tenda Bake White Corn Meal Mix
- 1 3/4 cups buttermilk
Cornbread Waffles
By gbvampy1
In a medium-size mixing bowl, whisk together the flour, cornmeal, salt, baking powder, and sugar
- 1 cup all-purpose flour *
- 1 cup cornmeal
- 1 teaspoon kosher salt
- 1 1/2 tablespoons baking powder
- 1 teaspoon sugar
- 1 2/3 cups milk **
- 2 eggs
- 1/4 cup butter, melted
Cornbread Salad
By rmille6277
SUBMITTED BY: Patsy Scott
- Mix together:
- 8 1/2 oz pkg cornbread muffin mix
- (cooked according to pkg directions)
- 10 slices bacon cooked crisp and crumbled
- 2 cups shredded cheddar cheese
- 1 1/2 cups ranch dressing
- 2 cans pinto beans, drained and rinsed
- 2 cans whole kernel corn, drained
- 1 cup chopped bell pepper, green and/or red
- 1/2 cup chopped green onion
- 3 large tomatoes, chopped (about 3 cups)
Marbled Maple Butter Cornbread
By Jahel
Preheat oven to 400°F. Make the Maple-Butter Swirl: Whisk syrup, butter, sugar, and salt in a medium bowl until c...
- MAPLE-BUTTER SWIRL
- ½ cup pure maple syrup
- 4 tablespoons (½ stick) unsalted butter, melted
- 2 tablespoons dark brown sugar
- ¾ teaspoon kosher salt
- ½ cup all-purpose flour
- CORNBREAD
- 2 tablespoons unsalted butter, melted, plus more for baking dish
- 1¼ cups all-purpose flour
- 1¼ cups stone-ground cornmeal (not coarse)
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- 3 large eggs
- 1½ cups buttermilk
- 1 tablespoon pure maple syrup
Aunt Lou Edna's Cornbread Salad
By Sheila03
from Melanie Gaddy I know she would love for you to have one of her favorite recipes, so I included this one
- 1 (8 1/2 oz)pkg. Cornbread muffin mix
- 1 (1 oz) envelope Ranch dressing mix
- 1 (8 oz) carton sour cream
- 1 cup mayonnaise (or Craft Miracle Whip Light)
- 3 large tomatoes, chopped
- 1/2 cup green bell pepper, chopped
- 1/2 cup green onion, chopped
- 2 (16 oz) cans pinto beans, drained
- 2 cups grated cheddar cheese
- 10 slices of bacon, fried crisp & crumbled
- 2 (15 1/4 oz.) cans whole kernel corn, drained
- 1/2 cup red bell pepper, chopped
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