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Cornbread recipes - 122 recipes

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In a 425 degree oven, heat 3 - 4 TBSP shortening and/or bacon grease

  • 1 cup cornmeal
  • 1 cup flour
  • 1 tsp salt
  • 1 heaping TBSP baking powder
  • 1/4 to 3/8 cup sugar
  • 1 egg
  • 3 TBSP melted shortening or bacon grease*
  • 1/2 cup evaporated milk
  • 1/2 cup water or skim milk
3.9/5 (26 Votes)

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Jalapeno cornbread muffins are spicy with a little bit of sweet and make for a good side dish or appetizer!

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1/2 cup sugar
  • 2 large eggs
  • 1 tablespoon honey
  • 2 jalapenos, seeded and diced
  • 1/4 cup cheddar cheese, shredded
4.5/5 (13 Votes)

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Chop broccoli once thawed

  • 1 box Jiffy corn muffin mix
  • 10 oz. frozen broccoli cuts,thawed
  • 2 c. shredded sharp cheddar cheese
  • 4 eggs
  • 1 lg. onion, chopped
  • 1 stick butter, melted
4.3/5 (13 Votes)

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This is my grandma’s cornbread recipe that she used to make for me when I was a kid

  • 2 teaspoons baking powder
  • 1/2 teaspoon soda
  • 1 teaspoon salt
  • 4 tablespoons sugar
  • 3/4 cup cornmeal
  • 1 1/4 cups flour
  • 1 cup buttermilk
  • 2 eggs
  • 4 tablespoons melted butter (mix into batter)
  • 2 tablespoons butter for the iron skillet
4.2/5 (29 Votes)

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A yummy cornbread recipe you can make in a baking pan or your cast iron skillet

  • 1 cube Butter, melted
  • 1/3-2/3 cups Sugar
  • 2 Eggs
  • 1 cup Buttermilk
  • 1/2 teaspoon Baking Soda
  • 1 cup Cornmeal
  • 1 cup Flour
  • 1/2 teaspoon Salt
4.4/5 (9 Votes)

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This recipe comes from my old Better Homes and Gardens Cookbook and has been perfect every time for years!

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/4 cup cooking oil or shortening, melted.
4.3/5 (9 Votes)

By

Southern cornbread is good with a hearty winter soup, a delicious slow roasted pot roast, or even just as a snack o...

  • 5 tablespoons unsalted butter, plus more for the pan
  • 3/4 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup buttermilk (shake before measuring)
  • 2 large eggs
4.4/5 (14 Votes)

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Mix beef and pork in a large bowl; set aside

  • 1-1/2 lbs. ground beef
  • 1/2 lb. ground pork
  • 1/2 c. cornbread, crumbled
  • 1/4 c. milk
  • 1 egg, beaten
  • 1/2 c. sour cream
  • 1/2 c. shredded Pepper Jack cheese
  • 3/4 c. frozen corn, thawed
  • 1/2 c. onion, minced
  • 3 to 4 jalapeño peppers, seeded and minced
  • 2 cloves garlic, minced
  • 1 t. salt
  • 1 t. pepper
4.7/5 (3 Votes)

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Cornbread Chili Casserole is hearty side dish to give you feast a southern touch

  • 1 (15-ounce) can wolf brand chili (no beans)
  • 1 can whole kernel corn, drained
  • 1 cup chopped onion
  • 1 green pepper, chopped
  • 2 cups cheddar cheese, shredded
  • 2 (6-ounce) boxes cornbread stuffing mix
4.5/5 (2 Votes)

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the best

  • 2 T ground flaxseed
  • 6 T water
  • 1/2 c organic whole wheat pastry flour
  • 1/4 c organic soy flour
  • 1/4 c quinoa flour
  • 1 c organic stoneground blue cornmeal
  • 1/4 c raw sugar
  • 4 t non-aluminum baking powder
  • 3/4 t pink Himalayan salt
  • 1 c nut milk
  • 1/4 c grapeseed oil
4.5/5 (2 Votes)

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One of the best cornbread recipes, this recipe goes back years and I still make it

  • 1 cup yellow cornmeal
  • 1 cup flour
  • 1/2 cup honey
  • 1 tablespoon baking powder
  • 1/3 cup butter flavor shortening (Crisco is good)
  • 1 teaspoon salt
  • 3 eggs
  • 1 cup half-and-half cream or 1 cup milk
4.3/5 (3 Votes)

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A yummy twist on the classic cornbread stuffing recipe starts with a simple cornbread recipe, followed by a stuffin...

  • CORNBREAD:
  • 1 1/2 cups cornmeal
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 3 eggs
  • 1/3 cup butter, melted
  • STUFFING:
  • 3 cups fresh or frozen corn kernels, thawed
  • 1 large red onion, cut into wedges (1 1/2 cups)
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon ground black pepper
  • 6 cups fresh baby spinach leaves
  • 1 3/4 cups chicken broth
  • Fresh flat-leaf Italian parsley, chopped
4.4/5 (8 Votes)

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