Cornbread recipes - 122 recipes
More Cornbread recipes
Cornbread
By á-179235
In a 425 degree oven, heat 3 - 4 TBSP shortening and/or bacon grease
- 1 cup cornmeal
- 1 cup flour
- 1 tsp salt
- 1 heaping TBSP baking powder
- 1/4 to 3/8 cup sugar
- 1 egg
- 3 TBSP melted shortening or bacon grease*
- 1/2 cup evaporated milk
- 1/2 cup water or skim milk
Jalapeno Cornbread Muffins
By á-4084
Jalapeno cornbread muffins are spicy with a little bit of sweet and make for a good side dish or appetizer!
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1/2 cup sugar
- 2 large eggs
- 1 tablespoon honey
- 2 jalapenos, seeded and diced
- 1/4 cup cheddar cheese, shredded
Broccoli Cheese Cornbread
By WaffleCrumbs
Chop broccoli once thawed
- 1 box Jiffy corn muffin mix
- 10 oz. frozen broccoli cuts,thawed
- 2 c. shredded sharp cheddar cheese
- 4 eggs
- 1 lg. onion, chopped
- 1 stick butter, melted
Grandma’s Old-fashioned Cornbread
By á-22546
This is my grandma’s cornbread recipe that she used to make for me when I was a kid
- 2 teaspoons baking powder
- 1/2 teaspoon soda
- 1 teaspoon salt
- 4 tablespoons sugar
- 3/4 cup cornmeal
- 1 1/4 cups flour
- 1 cup buttermilk
- 2 eggs
- 4 tablespoons melted butter (mix into batter)
- 2 tablespoons butter for the iron skillet
Buttermilk Cornbread
By WheretheMagicHappens
A yummy cornbread recipe you can make in a baking pan or your cast iron skillet
- 1 cube Butter, melted
- 1/3-2/3 cups Sugar
- 2 Eggs
- 1 cup Buttermilk
- 1/2 teaspoon Baking Soda
- 1 cup Cornmeal
- 1 cup Flour
- 1/2 teaspoon Salt
Perfect Cornbread
By terryjo
This recipe comes from my old Better Homes and Gardens Cookbook and has been perfect every time for years!
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/4 cup cooking oil or shortening, melted.
Southern Cornbread
By á-174535
Southern cornbread is good with a hearty winter soup, a delicious slow roasted pot roast, or even just as a snack o...
- 5 tablespoons unsalted butter, plus more for the pan
- 3/4 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup buttermilk (shake before measuring)
- 2 large eggs
Cornbread & Jalapeño Meatloaf
By carvalhohm
Mix beef and pork in a large bowl; set aside
- 1-1/2 lbs. ground beef
- 1/2 lb. ground pork
- 1/2 c. cornbread, crumbled
- 1/4 c. milk
- 1 egg, beaten
- 1/2 c. sour cream
- 1/2 c. shredded Pepper Jack cheese
- 3/4 c. frozen corn, thawed
- 1/2 c. onion, minced
- 3 to 4 jalapeño peppers, seeded and minced
- 2 cloves garlic, minced
- 1 t. salt
- 1 t. pepper
Cornbread Chili Casserole
By LTIPPETT
Cornbread Chili Casserole is hearty side dish to give you feast a southern touch
- 1 (15-ounce) can wolf brand chili (no beans)
- 1 can whole kernel corn, drained
- 1 cup chopped onion
- 1 green pepper, chopped
- 2 cups cheddar cheese, shredded
- 2 (6-ounce) boxes cornbread stuffing mix
Vegan Blue Cornbread
By andreajayros
the best
- 2 T ground flaxseed
- 6 T water
- 1/2 c organic whole wheat pastry flour
- 1/4 c organic soy flour
- 1/4 c quinoa flour
- 1 c organic stoneground blue cornmeal
- 1/4 c raw sugar
- 4 t non-aluminum baking powder
- 3/4 t pink Himalayan salt
- 1 c nut milk
- 1/4 c grapeseed oil
Best Honey Cornbread
By Addie
One of the best cornbread recipes, this recipe goes back years and I still make it
- 1 cup yellow cornmeal
- 1 cup flour
- 1/2 cup honey
- 1 tablespoon baking powder
- 1/3 cup butter flavor shortening (Crisco is good)
- 1 teaspoon salt
- 3 eggs
- 1 cup half-and-half cream or 1 cup milk
Double Corn - Cornbread Stuffing
By á-61574
A yummy twist on the classic cornbread stuffing recipe starts with a simple cornbread recipe, followed by a stuffin...
- CORNBREAD:
- 1 1/2 cups cornmeal
- 1 1/4 cups all-purpose flour
- 3 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups milk
- 3 eggs
- 1/3 cup butter, melted
- STUFFING:
- 3 cups fresh or frozen corn kernels, thawed
- 1 large red onion, cut into wedges (1 1/2 cups)
- 1/2 cup butter
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon ground black pepper
- 6 cups fresh baby spinach leaves
- 1 3/4 cups chicken broth
- Fresh flat-leaf Italian parsley, chopped
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