Menu Enter a recipe name, ingredient, keyword...

Austin Texas Cornbread (from Z' Tejas)

By

This recipe comes from Austin's own Z' Tejas Southwestern Grill. They have the best cornbread in the world!

Google Ads
Rate this recipe 3.8/5 (49 Votes)

Ingredients

  • 1 1/2 cups corn meal
  • 1 1/2 cups flour
  • 1/3 cups plus 1 tablespoon sugar
  • 1 tablespoons baking powder
  • 1 tablespoons baking soda
  • 1 cup yogurt (plain)
  • 1/3 cups plus 1 tablespoon cream corn
  • 1/3 cups plus 1 tablespoon corn (frozen)
  • 1 1/2 cups buttermilk
  • 3 eggs
  • 1/3 cups plus 1 tablespoon butter (melted)
  • 1/4 teaspoon salt

Details

Adapted from ztejas.com

Preparation

Step 1

Mix all dry ingredients together. In a large mixing bowl, whisk all wet ingredients together. Then add dry ingredients to form batter.

Spray a cast iron skillet with non-stick cooking spray and then fill with the batter (about 2/3 full - you may have leftover batter so make some muffins).

Bake at 400 degrees for 16 minutes. Rotate after 8 minutes.

Test by using a toothpick in the center of the corn bread. Toothpick should come out clean.

‚Äč

You'll also love

Review this recipe

Corn Salsa Substitute corn starch