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Austin Texas Cornbread (from Z' Tejas)


This recipe comes from Austin's own Z' Tejas Southwestern Grill. They have the best cornbread in the world!

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Rate this recipe 3.7/5 (58 Votes)


  • 1 1/2 cups corn meal
  • 1 1/2 cups flour
  • 1/3 cups plus 1 tablespoon sugar
  • 1 tablespoons baking powder
  • 1 tablespoons baking soda
  • 1 cup yogurt (plain)
  • 1/3 cups plus 1 tablespoon cream corn
  • 1/3 cups plus 1 tablespoon corn (frozen)
  • 1 1/2 cups buttermilk
  • 3 eggs
  • 1/3 cups plus 1 tablespoon butter (melted)
  • 1/4 teaspoon salt


Adapted from


Step 1

Mix all dry ingredients together. In a large mixing bowl, whisk all wet ingredients together. Then add dry ingredients to form batter.

Spray a cast iron skillet with non-stick cooking spray and then fill with the batter (about 2/3 full - you may have leftover batter so make some muffins).

Bake at 400 degrees for 16 minutes. Rotate after 8 minutes.

Test by using a toothpick in the center of the corn bread. Toothpick should come out clean.


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