Cornbread recipes - 122 recipes
More Cornbread recipes
Lace Cornbread
By ruhroh
1. Combine cornmeal, salt, and 3⁄4 cup plus 2 Tbsp
- 1/2 cup stone-ground white cornmeal
- 1/4 teaspoon salt
- 3/4 cup + 2tbsp water
- 1/4 cup bacon drippings or olive oil
Famous Dave's Cornbread
By á-50224
Preheat oven to 400 degrees 9 inch cake pan greased with butter Mix all the dry ingredients together
- Dave’s Famous Honey Buttered
- Buttermilk Corn Bread
- (home version)
- 2/3 cups All Purpose Flour
- 2/3 cups Jiffy Yellow Cake Mix*
- 2/3 cups Yellow Corn Meal
- 1/4 cup Light Brown Sugar Packed
- 2 teas Baking Powder
- 1 teas Salt
- 1 cup Buttermilk
- 1/4 Oil
- 1 Egg Beaten
- 1/3 cup Hellman’s Mayonnaise
- 1/4 cup Clover Honey
- 1/2 cup Melted Butter
Colorful Corn & Cranberry Casserole This corn casserole combo combines both whole kernel and cream-style corn, plus bacon bits, onion, dried cranberries, green chilies, roasted red peppers, cilantro, jack cheese and Mexican cornbread mix. • Servings:
By á-47040
Preheat oven to 350 degrees
- 2 2 2 cups Fresh or Frozen Corn Kernels
- 1 1 (17 Oz.) Can 1 (17 Oz.) Can Cream-style Corn
- 1 1 Egg, 1 Egg, beaten
- 1 1 1 Tbsp Sugar
- 1/2 1/2 1/2 cup Melted Butter
- 1/2 1/2 1/2 cup Diced Onion
- 1/4 1/4 1/4 cup Real Bacon Bits, i use ones from a jar
- 1 1 1 cup Dried Sweetened Cranberries
- 1 1 (7 Oz) Pkg 1 (7 Oz) Pkg of Mexican Cornbread Mix
- 1 1 1 cup Shredded Monterey Jack Cheese
- 1 1 (4 Oz.) Can 1 (4 Oz.) Can Mild Green Chilies, drained
- 1/2 1/2 1/2 cup Diced Roasted Red Peppers, i use ones from a jar
- 1/2 1/2 1/2 cup Chopped Cilantro
Crawfish Cornbread
By angelahon
BEAT EGGS, ADD CHOPPED ONIONS AND JALAPENO PEPPERS ADD CHEESE, OIL, CRAWFISH, AND CREAM CORN- MIX WELL ADD JIFFY ...
- 6 EGGS
- 2 MED CHOPPED ONIONS
- 2 BOXES JIFFY CORNBREAD MIX
- 2 15 OZ CANS CREAM STYLE CORN
- 2 POUNDS CRAWFISH TAILS *
- 1/2 CUP SEEDED AND CHOPPED JALAPENO PEPPERS
- 16 OZ GRATED CHEDDAR CHEESE
- 2/3 CUP OIL
Cornbread Taco Pie
By á-5605
Preheat oven to 400. Brown meat and stir in taco seasoning and 3/4 cup of water
- 1 lb ground beef
- 1 pkt taco seasoning
- 2 cups shredded Mexican cheese
- 1 box of Jiffy corn muffin mix
Cornbread
By Jahel
You can make and store the dry mix for this cornbread up to 3 months
- 1 1/2 cups flour
- 1 1/2 cups stone-ground cornmeal
- 1/4 cup sugar
- 1 1/2 tablespoons baking powder
- 1 teaspoon kosher salt
- 3/4 teaspoon baking soda
- 1 1/2 cups milk
- 1/2 cup vegetable oil
- 3 eggs
Crusty Cornbread Chili
By davidv
This recipe is prepared in the 10-inch open skillet from the Colored Anodized Skillet Set by Mark Charles Misilli (...
- Chili:
- 1/2 lb ground beef
- 1/4 cup onion, chopped
- 1/4 cup green peppers, chopped
- 1/2 tsp garlic, chopped
- 1/4 cup frozen corn kernels
- 1 (14.5-oz) can petite diced tomatoes
- 3/4 cup canned black beans, drained and rinsed
- 1/2 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 1/8 teaspoon cayenne
- 1/2 teaspoon salt
- Cornbread Topping:
- 3/4 cup cornbread mix
- 1 egg
- 3 Tbsp milk
- 1/3 cup Cheddar, shredded
Cornbread Pudding with Whiskey Caramel
By LRay
Tired of your basic cornbread? Try this delicious Cornbread Pudding with Whiskey Caramel
- Vegetable cooking spray
- Ben Mims' Perfect Cornbread, at room temperature
- 1/2 cup butter
- 2 cups milk
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons kosher salt
- 5 large eggs
- Whiskey Caramel
Southern Living's Cornbread Dressing
By calypan
This cornbread recipe is perfect for making the night before any big holiday gathering, so that you can take time t...
- 1 cup butter or margarine, divided
- 3 cups white cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 7 large eggs, divided
- 3 cups buttermilk
- 3 cups soft breadcrumbs
- 2 medium onions, diced, about 2 cups
- 1 large bunch celery, diced, about 3 cups
- 1/2 cup finely chopped fresh sage or 1 tablespoon dried rubbed sage
- 6 (10 1/2-ounce) cans condensed chicken broth, undiluted
- 1 tablespoon pepper
Cast Iron Skillet Cornbread
By cookism
There’s nothing more trusty than good old-fashioned bread, but occasionally we take a break from it and look outs...
- Dry ingredients:
- 1 cup corn meal
- 1 cup plain flour
- 2/3 cup brown sugar
- 1/2 tsp salt
- Wet ingredients:
- 2 eggs
- 1 cup buttermilk
- 115 g melted butter
- 1/2 tsp baking soda
Jana's Cornbread
By msanders93
1. Place cast-iron skillet in oven with bacon grease or oil
- 2 Cups self-rising white corn meal (I use Adulah)
- 1.5 cups Buttermilk
- 1 Large Egg
- 1 tbsp bacon grease or vegetable oil; plus more for pan
Iron Skillet Cornbread
By LRay
OMG this is the best cornbread! Hearty and savory, with whole corn, chiles and cheese, serve warm from the oven wi...
- 1 1/4 cups all-purpose flour
- 1 cup fine grind cornmeal
- 1 tablespoon baking powder
- 1 1/2 teaspoons kosher salt
- 4 large eggs
- 1 1/2 cups canned creamed corn, from one 15-ounce can
- 1 4.5-ounce can mild green chiles, drained, chopped
- 1 1/2 ounces mild white cheddar, grated, about 1/2 cup
- 1 1/2 ounces Monterey Jack, grated, about 1/2 cup
- 3/4 cup unsalted butter, 1 1/2 sticks, room temperature
- 2/3 cup sugar
- Nonstick vegetable oil spray
- A 10-inch cast-iron skillet (measured from the rim)
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