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Cornbread recipes - 122 recipes

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Mix all together and bake at 400 degrees about 30 minutes or until golden brown

  • 4 Boxes Jiffy Mix Corn Bread, 4 eggs, 1 cup milk, 1 cup sugar or less, fresh peppers to taste, 2 cups shreaded cheese, l can cream style corn.
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Faith Nash

  • 1 box Jiffy cornbread mix
  • 1 cup whole kernal corn - drain (reserve some juice)
  • 1/2 c juice from corn
  • 8 oz sour cream
  • 2 eggs
  • 1/2 stick butter - melted
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Preheat oven to 400 degrees Combine flour, cornmeal, baking powder, sugar, and salt in a medium bowl

  • Honey Butter:
  • 1 1/4 cups all-purpose flour
  • 3/4 cup cornmeal
  • 2 teaspoons baking powder
  • 1/3 cup sugar (better if substituted with honey)
  • 3/4 teaspoon salt
  • 1 1/4 cups whole milk
  • 1/4 cup shortening
  • 1 egg
  • 1/2 cup butter (1 stick), softened
  • 1/3 cup honey
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  • 2 cups (yellow) cornmeal (DRY)
  • 1 tsp. salt (DRY)
  • 1 tsp. baking soda (DRY)
  • 2 tsp. baking powder (DRY)
  • 1 1/2 cups buttermilk (or plain yogurt or sour cream)
  • 4 tBsp. unsalted butter (or shortening or vegetable oil), room temperature
  • 4 tBsp. honey (or granulated sugar – or half sugar/half honey)
  • 1 large egg
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By

Preheat the oven to 400°F

  • 4 eggs
  • 2/3 cup granulated sugar
  • 1 cup corn meal
  • 1-¼ cups all-purpose flour
  • 1 teaspoon corn starch
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons freshly grated ginger
  • ¼ cup ginger honey
  • 2 tablespoons brown sugar
  • 1-½ tablespoons candied ginger
  • ½ cup root beer
  • 1 cup milk
  • 12 tablespoons unsalted butter, softened to room temperature
  • ¼ cup olive oil
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This is really good cornbread

  • 1 box Jiffy Cornbread mix
  • 1 box Jiffy Yellow Cake mix
  • 2 eggs
  • 1/3 cup milk
  • 1/3 cup water
  • 1/4 cup oil
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Santa Fe Trail Cornbread 1 C

  • Santa Fe Trail Cornbread
  • 1 C. cornmeal, flour and Monterey Jack cheese or cheddar
  • cheese, ea.
  • 1 tab. Minced onion
  • 1 tsp. Baking soda
  • salt to taste
  • 8 oz. Carton sour cream
  • ½ C. water
  • 4 oz. Can green chilies
  • 1 egg, beaten
  • Combine dry ingredients. Add remaining ingredients. Bake 35 to 40 minutes in 400 degrees.
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By

cast iron skillet

  • 2/3 cup vegetable oil
  • 1 cup sour cream
  • 2 large eggs, lightly beaten
  • 1 med. yellow onion, minced
  • 1 16 oz can creamed corn
  • 1 1/2 cups yellow cornmeal
  • 2 tsps. baking powder
  • 1 tsp salt
  • 1 cup grated cheddar cheese
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This buttermilk cornbread isn’t typical

  • 6 tablespoons unsalted butter (3 oz), somewhere between cold and room temperature
  • 1/3 to 1/2 cup granulated sugar
  • 1 3/4 teaspoon kosher salt
  • 4 large eggs
  • 1 cup cornmeal
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/4 cup whole-wheat flour (or substitute all-purpose flour)
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/2 cup whole milk
  • 1 cup full-fat buttermilk
  • 1/2 to 3/4 cup mild olive oil
  • 2 tablespoons honey
  • Jalapeno and Fresh Corn versions below instructions.
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Preheat the oven to 425 degrees F and heat up an 8-inch cast-iron skillet

  • Ingredients
  • 1 1/2 cups stone-ground yellow cornmeal
  • 1 teaspoon fine salt
  • 3/4 teaspoon baking soda
  • 2 tablespoons maple syrup
  • 2 large eggs
  • 1 3/4 cups buttermilk
  • 5 tablespoons unsalted butter, melted
  • 4 ounces andouille sausage, small diced
  • 2 1/2 tablespoons fig jam
  • 8 ounces sharp cheddar, grated
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When Mrs. Tatman and her family were on Kuaia

  • 3 Eggs
  • 1 1/4 c Milk
  • 1/2 lb Butter; melted
  • 3 c Bisquick
  • 1 c Sugar
  • 1 1/2 ts Baking powder
  • 1/4 c Corn meal
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By

1. preheat the oven to 400 degrees F

  • 1 1/4 cups AP flour (white whole wheat flour works as well)
  • 1 cup yellow corn meal
  • 2/3 cup granulated sugar
  • 1 tsp salt
  • 1 Tbsp baking powder
  • 1 1/4 cup unsweetened almond milk
  • 1/3 cup canola oil (you can substitute the oil for applesauce)
  • **I like to add chopped roasted jalapeños, roasted red bell peppers and caramelized onions. If you add any ingredients that add moisture, then add an additional 1/8 cup of flour and cornmeal
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Vegan Cornbread MEXICAN CORNBREAD WITH JIFFY MIX