Cornbread recipes - 122 recipes
More Cornbread recipes
MEXICAN CORNBREAD WITH JIFFY MIX
By Pawfaye
Mix all together and bake at 400 degrees about 30 minutes or until golden brown
- 4 Boxes Jiffy Mix Corn Bread, 4 eggs, 1 cup milk, 1 cup sugar or less, fresh peppers to taste, 2 cups shreaded cheese, l can cream style corn.
Deluxe Cornbread
By GNSnavely
Faith Nash
- 1 box Jiffy cornbread mix
- 1 cup whole kernal corn - drain (reserve some juice)
- 1/2 c juice from corn
- 8 oz sour cream
- 2 eggs
- 1/2 stick butter - melted
Marie Callender's Famous Golden Cornbread
By MammaB
Preheat oven to 400 degrees Combine flour, cornmeal, baking powder, sugar, and salt in a medium bowl
- Honey Butter:
- 1 1/4 cups all-purpose flour
- 3/4 cup cornmeal
- 2 teaspoons baking powder
- 1/3 cup sugar (better if substituted with honey)
- 3/4 teaspoon salt
- 1 1/4 cups whole milk
- 1/4 cup shortening
- 1 egg
- 1/2 cup butter (1 stick), softened
- 1/3 cup honey
Old Fashioned Gluten Free Cornbread on a Shoestring
By awright0511
- 2 cups (yellow) cornmeal (DRY)
- 1 tsp. salt (DRY)
- 1 tsp. baking soda (DRY)
- 2 tsp. baking powder (DRY)
- 1 1/2 cups buttermilk (or plain yogurt or sour cream)
- 4 tBsp. unsalted butter (or shortening or vegetable oil), room temperature
- 4 tBsp. honey (or granulated sugar – or half sugar/half honey)
- 1 large egg
Ginger Honey Cornbread
By KDudek88
Preheat the oven to 400°F
- 4 eggs
- 2/3 cup granulated sugar
- 1 cup corn meal
- 1-¼ cups all-purpose flour
- 1 teaspoon corn starch
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons freshly grated ginger
- ¼ cup ginger honey
- 2 tablespoons brown sugar
- 1-½ tablespoons candied ginger
- ½ cup root beer
- 1 cup milk
- 12 tablespoons unsalted butter, softened to room temperature
- ¼ cup olive oil
Tippins Cornbread
By Koric
This is really good cornbread
- 1 box Jiffy Cornbread mix
- 1 box Jiffy Yellow Cake mix
- 2 eggs
- 1/3 cup milk
- 1/3 cup water
- 1/4 cup oil
Santa Fe Trail Cornbread
By ClaudiaJan
Santa Fe Trail Cornbread 1 C
- Santa Fe Trail Cornbread
- 1 C. cornmeal, flour and Monterey Jack cheese or cheddar
- cheese, ea.
- 1 tab. Minced onion
- 1 tsp. Baking soda
- salt to taste
- 8 oz. Carton sour cream
- ½ C. water
- 4 oz. Can green chilies
- 1 egg, beaten
- Combine dry ingredients. Add remaining ingredients. Bake 35 to 40 minutes in 400 degrees.
Sour Cream Cornbread
By á-749
cast iron skillet
- 2/3 cup vegetable oil
- 1 cup sour cream
- 2 large eggs, lightly beaten
- 1 med. yellow onion, minced
- 1 16 oz can creamed corn
- 1 1/2 cups yellow cornmeal
- 2 tsps. baking powder
- 1 tsp salt
- 1 cup grated cheddar cheese
Leite's Buttermilk Cornbread
By stancec44
This buttermilk cornbread isn’t typical
- 6 tablespoons unsalted butter (3 oz), somewhere between cold and room temperature
- 1/3 to 1/2 cup granulated sugar
- 1 3/4 teaspoon kosher salt
- 4 large eggs
- 1 cup cornmeal
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/4 cup whole-wheat flour (or substitute all-purpose flour)
- 1 tablespoon plus 1 teaspoon baking powder
- 1/2 cup whole milk
- 1 cup full-fat buttermilk
- 1/2 to 3/4 cup mild olive oil
- 2 tablespoons honey
- Jalapeno and Fresh Corn versions below instructions.
Loaded Skillet Cornbread
By mluoceanbeach
Preheat the oven to 425 degrees F and heat up an 8-inch cast-iron skillet
- Ingredients
- 1 1/2 cups stone-ground yellow cornmeal
- 1 teaspoon fine salt
- 3/4 teaspoon baking soda
- 2 tablespoons maple syrup
- 2 large eggs
- 1 3/4 cups buttermilk
- 5 tablespoons unsalted butter, melted
- 4 ounces andouille sausage, small diced
- 2 1/2 tablespoons fig jam
- 8 ounces sharp cheddar, grated
kokee cornbread
By bookclubcooks
When Mrs. Tatman and her family were on Kuaia
- 3 Eggs
- 1 1/4 c Milk
- 1/2 lb Butter; melted
- 3 c Bisquick
- 1 c Sugar
- 1 1/2 ts Baking powder
- 1/4 c Corn meal
Vegan Cornbread
By Maverick19
1. preheat the oven to 400 degrees F
- 1 1/4 cups AP flour (white whole wheat flour works as well)
- 1 cup yellow corn meal
- 2/3 cup granulated sugar
- 1 tsp salt
- 1 Tbsp baking powder
- 1 1/4 cup unsweetened almond milk
- 1/3 cup canola oil (you can substitute the oil for applesauce)
- **I like to add chopped roasted jalapeños, roasted red bell peppers and caramelized onions. If you add any ingredients that add moisture, then add an additional 1/8 cup of flour and cornmeal
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