Cornbread recipes - 122 recipes
More Cornbread recipes
Crawfish & Andouille Cornbread Dressing
By jdwooten
Bored with the same old Thanksgiving sides? Add zest to your plate with this Cajun-style cornbread stuffing, which ...
- 3 pounds prepared cornbread, cut into 1-inch cubes
- 6 thick slices smoked bacon, cut into 1/2-inch pieces
- 3/4 pounds andouille sausage, cut into 1/2-inch dice
- 1 large sweet onion, diced
- 1 medium red bell pepper, diced
- 1/2 cups diced celery
- 2 jalapeño chiles, seeded, chopped
- 1 tablespoon minced garlic
- 1 tablespoon fresh thyme leaves
- 3 cups cooked crawfish tails or small shrimp
- 4 scallions, sliced
- 1/4 cup chopped parsley
- 2 tablespoons Creole spice
- 2 cups reduced-sodium chicken broth
- 1 cup heavy cream
- 2 large eggs
Mayonnaise Cornbread for 2
By lorik
Preheat oven and a small skillet with bacon grease to 450
- 1 Tbsp bacon grease
- 1/4 cup white self rising cornmeal
- 1/4 cup self rising flour
- 2 Tbsp mayonnaise
- 1/2 cup milk
- 1 egg, lightly beaten
Kristi's Mamma Kyle's Old Fashion Chicken and Cornbread Dressing
By á-13856
This recipe has been in our family for generations
- For the chicken:
- Kristi’s Old Fashion Chicken and Cornbread Dressing
- 1 large whole chicken (with gizzards, liver, neck)
- 2-3 quarts of water
- 1 T salt
- 2 tsp.pepper
- 1/3 cup onion
- 1/3 cup celery
- Celery & Onion Broth:
- 2 green onions, whites & green parts, chopped
- 3/4 - 1 cup of each, chopped – celery and onions
- 1 stick of butter
- Enough water or chicken broth to cover the onions, celery
- CORNBREAD:
- 1 box Jiffy Mix prepared and baked according to the packaged instructions.
- 1 Bag Pepperidge Farm Sage Bread Crumbs
- 1 Bag Pepperidge Farm Country Bread Crumbs
- Salt and pepper to taste
- 1 to 2 tablespoons poultry seasoning, (to taste - use sparingly)
- 1 1/2 - 2 tablespoons sage, (to taste - use sparingly)
- 1 cup + Broth to start
- 6 boiled eggs, chopped
- 4 eggs, slightly beaten
- 1 can cream of chicken soup
- Paprika
Bandera's Cornbread
By tpurr
The best cornbread ever! A moist sweet and amazing cornbread from the Bandera chain of restaurants owned by Houston...
- 1 cup butter, melted*
- 1 cup granulated sugar*
- 4 eggs
- 1 (15 ounce) can creamed-style corn
- 1/2 (4 ounce) can chopped green chili peppers, drained
- 1/2 cup Monterey Jack cheese, shredded
- 1/2 cup Cheddar cheese, shredded
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 4 teaspoons baking powder
- 1 teaspoon salt
Mert's Cornbread
By á-33279
Get rid of regular bread and have make tasty cornbread
- 1/2 cup unsalted butter, melted and slightly cooled
- 2/3 cup sugar
- 2 large eggs, lightly beaten
- 1 tablespoon mayonnaise
- 1 cup self-rising cornmeal mix
- 1 1/2 cups self-rising flour
- 1 cup buttermilk
- 1/2 cup water
Golden Sweet Cornbread
By Bettybug
Allrecipes
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2/3 cup white sugar
- 1 teaspoon salt
- 3 1/2 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
Kentucky Sour Cream Cornbread
By LisaRich
Moist, soft, delicious!
- 1 1/2 Cup Self Rising Cornmeal
- 1 Cup Sour Cream
- 2 eggs
- 1/2 Cup Oil
- 1 small Onion, chopped finely
- 1 Can Cream Corn
- 1/2 tsp Salt
Sausage and Red Bean Skillet with Cornbread Biscuits
By Judge99
1. Heat oven to 400°F. In 12-inch ovenproof skillet, melt butter over medium-high heat
- 1tablespoon1 tablespoon butter
- 1lb1 lb bulk pork sausage
- 1cup1 cup chopped yellow onion
- 1/2cup1/2 cup chopped celery
- 1/2cup1/2 cup chopped green bell pepper
- 1teaspoon1 teaspoon Cajun seasoning
- 1/8teaspoon1/8 teaspoon ground red pepper (cayenne)
- 1can1 can (19 oz) Progresso™ dark red kidney beans, drained, rinsed
- 1can1 can (14.5 oz) Muir Glen™ fire roasted diced tomatoes, undrained
- 1pouch1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
- 1cup1 cup shredded sharp Cheddar cheese (4 oz)
- 2tablespoons2 tablespoons milk
- 1tablespoon1 tablespoon Sriracha sauce
- 11 egg
- 22 green onions, thinly sliced
Jalapeno Cornbread (Farmhouse Rules)
By LDenvir
Preheat the oven to 450 degrees F
- Ingredients
- 4 tablespoons unsalted butter
- 2 large eggs
- 1 1/2 cups frozen corn, thawed
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 cup sour cream
- 1 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 jalapeno pepper, chopped
Thin and Crispy Cornbread
By MooK
Heat the oven to 500 degrees
- 1/4 cup bacon drippings or vegetable oil
- 2 cups coarse cornmeal, preferably white, plus about 2 tablespoons extra for the skillet
- 1 1/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 1/4 cups buttermilk, preferably whole
- 1/4 cup hot tap water
Slow Cooker Mexican Chili with Cornbread Topping
By leahdavis
Crockpot pot recipe
- 1 pound boneless, skinless chicken breast
- 1 medium sized onion
- 1 pepper, chopped
- 1 cup frozen corn
- 1 pkg of store bought taco seasoning
- 1 cup shredded cheddar cheese
- 10.75 oz can of condensed tomato soup
- 1 box of jiffy corn muffin mix
- 1 egg
- 1/3 cup milk
baba's mexican cornbread
By Lalamirand
do not half or double
- 2 c. cornmeal
- 2 t.salt
- 1 t.soda
- 2 c. milk
- 2-3 jalapeno
- 1 can cream style corn
- 1 # cheddar
- 4 eggs
- 2 onions
- 1 c. oil
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