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Cornbread recipes - 122 recipes

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Bored with the same old Thanksgiving sides? Add zest to your plate with this Cajun-style cornbread stuffing, which ...

  • 3 pounds prepared cornbread, cut into 1-inch cubes
  • 6 thick slices smoked bacon, cut into 1/2-inch pieces
  • 3/4 pounds andouille sausage, cut into 1/2-inch dice
  • 1 large sweet onion, diced
  • 1 medium red bell pepper, diced
  • 1/2 cups diced celery
  • 2 jalapeño chiles, seeded, chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh thyme leaves
  • 3 cups cooked crawfish tails or small shrimp
  • 4 scallions, sliced
  • 1/4 cup chopped parsley
  • 2 tablespoons Creole spice
  • 2 cups reduced-sodium chicken broth
  • 1 cup heavy cream
  • 2 large eggs
4/5 (2 Votes)

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Preheat oven and a small skillet with bacon grease to 450

  • 1 Tbsp bacon grease
  • 1/4 cup white self rising cornmeal
  • 1/4 cup self rising flour
  • 2 Tbsp mayonnaise
  • 1/2 cup milk
  • 1 egg, lightly beaten
3.7/5 (3 Votes)

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This recipe has been in our family for generations

  • For the chicken:
  • Kristi’s Old Fashion Chicken and Cornbread Dressing
  • 1 large whole chicken (with gizzards, liver, neck)
  • 2-3 quarts of water
  • 1 T salt
  • 2 tsp.pepper
  • 1/3 cup onion
  • 1/3 cup celery
  • Celery & Onion Broth:
  • 2 green onions, whites & green parts, chopped
  • 3/4 - 1 cup of each, chopped – celery and onions
  • 1 stick of butter
  • Enough water or chicken broth to cover the onions, celery
  • CORNBREAD:
  • 1 box Jiffy Mix prepared and baked according to the packaged instructions.
  • 1 Bag Pepperidge Farm Sage Bread Crumbs
  • 1 Bag Pepperidge Farm Country Bread Crumbs
  • Salt and pepper to taste
  • 1 to 2 tablespoons poultry seasoning, (to taste - use sparingly)
  • 1 1/2 - 2 tablespoons sage, (to taste - use sparingly)
  • 1 cup + Broth to start
  • 6 boiled eggs, chopped
  • 4 eggs, slightly beaten
  • 1 can cream of chicken soup
  • Paprika
4/5 (1 Votes)

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The best cornbread ever! A moist sweet and amazing cornbread from the Bandera chain of restaurants owned by Houston...

  • 1 cup butter, melted*
  • 1 cup granulated sugar*
  • 4 eggs
  • 1 (15 ounce) can creamed-style corn
  • 1/2 (4 ounce) can chopped green chili peppers, drained
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/2 cup Cheddar cheese, shredded
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 4 teaspoons baking powder
  • 1 teaspoon salt
3.3/5 (32 Votes)

By

Get rid of regular bread and have make tasty cornbread

  • 1/2 cup unsalted butter, melted and slightly cooled
  • 2/3 cup sugar
  • 2 large eggs, lightly beaten
  • 1 tablespoon mayonnaise
  • 1 cup self-rising cornmeal mix
  • 1 1/2 cups self-rising flour
  • 1 cup buttermilk
  • 1/2 cup water
2.7/5 (19 Votes)

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Allrecipes

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 3 1/2 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil
0/5 (0 Votes)

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Moist, soft, delicious!

  • 1 1/2 Cup Self Rising Cornmeal
  • 1 Cup Sour Cream
  • 2 eggs
  • 1/2 Cup Oil
  • 1 small Onion, chopped finely
  • 1 Can Cream Corn
  • 1/2 tsp Salt
0/5 (0 Votes)

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1. Heat oven to 400°F. In 12-inch ovenproof skillet, melt butter over medium-high heat

  • 1 tablespoon 1 tablespoon butter
  • 1 lb 1 lb bulk pork sausage
  • 1 cup 1 cup chopped yellow onion
  • 1/2 cup 1/2 cup chopped celery
  • 1/2 cup 1/2 cup chopped green bell pepper
  • 1 teaspoon 1 teaspoon Cajun seasoning
  • 1/8 teaspoon 1/8 teaspoon ground red pepper (cayenne)
  • 1 can 1 can (19 oz) Progresso™ dark red kidney beans, drained, rinsed
  • 1 can 1 can (14.5 oz) Muir Glen™ fire roasted diced tomatoes, undrained
  • 1 pouch 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
  • 1 cup 1 cup shredded sharp Cheddar cheese (4 oz)
  • 2 tablespoons 2 tablespoons milk
  • 1 tablespoon 1 tablespoon Sriracha sauce
  • 1 1 egg
  • 2 2 green onions, thinly sliced
0/5 (0 Votes)

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Preheat the oven to 450 degrees F

  • Ingredients
  • 4 tablespoons unsalted butter
  • 2 large eggs
  • 1 1/2 cups frozen corn, thawed
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 cup sour cream
  • 1 teaspoon sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 jalapeno pepper, chopped
5/5 (1 Votes)

By

Heat the oven to 500 degrees

  • 1/4 cup bacon drippings or vegetable oil
  • 2 cups coarse cornmeal, preferably white, plus about 2 tablespoons extra for the skillet
  • 1 1/4 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 1 1/4 cups buttermilk, preferably whole
  • 1/4 cup hot tap water
5/5 (1 Votes)

By

Crockpot pot recipe

  • 1 pound boneless, skinless chicken breast
  • 1 medium sized onion
  • 1 pepper, chopped
  • 1 cup frozen corn
  • 1 pkg of store bought taco seasoning
  • 1 cup shredded cheddar cheese
  • 10.75 oz can of condensed tomato soup
  • 1 box of jiffy corn muffin mix
  • 1 egg
  • 1/3 cup milk
3/5 (1 Votes)

By

do not half or double

  • 2 c. cornmeal
  • 2 t.salt
  • 1 t.soda
  • 2 c. milk
  • 2-3 jalapeno
  • 1 can cream style corn
  • 1 # cheddar
  • 4 eggs
  • 2 onions
  • 1 c. oil
0/5 (0 Votes)

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baba's mexican cornbread Crawfish & Andouille Cornbread Dressing