Cornbread recipes - 122 recipes
More Cornbread recipes
Heirloom Tomato Cornbread Salad
By TasteAndSee
A delicious late summer salad
- 3 to 4 cups cornbread, cubed 1-inch
- 1 1/2 to 2 pounds heirloom tomatoes, cut into oblique shapes (any color, shape or size)
- 2 1/2 ounces baby arugula, washed and dried
- 2 tablespoons extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1 teaspoons salt
- 1 teaspoon pepper, fresh cracked
- 1/4 cup Parmesan cheese, shaved
- Fresh basil for garnish
Cornbread Dressing by Mom
By clawson
This recipe has been handed down in my family for three generations now
- 2 pans yellow cornbread
- 1 dozen boiled eggs
- 1 chopped onion
- 3 - 4 stalks chopped celery
- poultry seasoning, sage and thyme to taste
- salt and pepper to taste
Slow-Cooker Sweet Cornbread Blackberry Cobbler
By EricS52
Slow cook your way to blackberry bliss with this simple Sweet Cornbread Blackberry Cobbler
- 1 (16-ounce) bag blackberries, frozen
- 1 tablespoon Gold Medal™ all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 (6.5-ounce) pouch Betty Crocker™ cornbread & muffin mix
- 1 teaspoon ground cinnamon
- Ice cream or whipped cream, as desired
Grandma's Cornbread Dressing
By marcia505
This cornbread dressing is straight out of Grandma's own personal recipe collection and is guaranteed to be a hit o...
- 1 cup celery, finely chopped
- 1 cup onion, finely chopped
- 2 tablespoons of butter, plus more to taste
- 5 cups white bread, crumbled
- 5 cups corn bread, crumbled
- 2 cups chicken broth, plus extra
- 1/2 teaspoon of sage seasoning, plus more to taste
- 1/2 teaspoon of poultry seasoning, plus more to taste
- 1 1/4 teaspoon of salt, plus more to taste
- 1/4 teaspoon pepper, plus more to taste
- 2 eggs slightly beaten
- 1/4 cup milk
Katie Lee's Cornbread Stuffing
By wing118677
I made this for Thanksgiving and everyone loved it! To save time, i prepared the cornbread a couple of days prior s...
- HERB BUTTER:
- 2 sticks unsalted butter, room temperature, plus more for the baking dish
- 3 tablespoons fresh sage, minced
- 2 tablespoons fresh thyme, minced
- 2 tablespoons fresh parsley, minced
- 1 teaspoon fresh rosemary, minced
- Kosher salt & freshly ground pepper
- STUFFING:
- 2 large onions, finely diced
- 3 celery stalks, finely diced
- 9 cups cubed cornbread (homemade or store-bought)
- 1 large egg, lightly beaten
- 1 cup low-sodium chicken broth
- 3/4 cup whole milk
- Kosher salt & freshly ground pepper
Jalapeño Sausage Cornbread Muffins
By margiekyle
What a wonderful treat, jalapeno corn muffins with a savory sausage surprise inside
- 4 breakfast sausages
- 1 jalapeño pepper
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 cup heavy cream
- 1/4 cup vegetable oil
- 1/4 cup honey
- 2 large eggs
Creole Pork Chops & Cornbread Casserole
By PineyCook
Fresh ingredients makes this casserole delicious
- 4 tablespoons shortening, Butter Flavor Crisco, divided
- 8 pork chops, 1/2 inch thick
- 1 ⁄3 cup onion, chopped
- 1 ⁄3 cup celery, chopped
- 1 ⁄4 cup bell pepper, green, chopped
- 1 garlic clove, minced
- 2 cups cornbread, crumbled
- 1 egg, lightly beaten
- 1 (14 1/2-ounce) can tomatoes, whole, drained, cut up
- 1 (8-ounce) can tomato sauce
- 1 teaspoon brown sugar
- 1 ⁄2 teaspoon chili powder
- 1 ⁄4 teaspoon salt
- 1 ⁄8 teaspoon black pepper
- 1 ⁄8 teaspoon cayenne pepper
- 1 bay leaf
Jalapeno Cornbread
By á-43099
Jalapeño cornbread can be eaten alone or with your favorite protein! Spicy and savory, it is sure to be a crowd hi
- 1 1/4 cups flour
- 1 1/2 cups cornmeal
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 1/4 cups buttermilk
- 2 eggs
- 1/2 stick melted butter
- 1 tablespoon chopped pickled jalapenos
Jalapeno Baked Bean Cornbread Cups
With just a few ingredients and the assist of some aluminum foil, you can have these tasty bites ready in no time
- 1 box "Jiffy" Corn Muffin Mix
- 1 egg
- 1/3 cup milk or yogurt (I use vanilla yogurt)
- cooking spray
- 1 can Goya Jalapeno Baked Beans
Pumpkin Cornbread with Cinnamon Honey Butter
By PineyCook
Adding pumpkin and spices to a traditional corn bread recipe adds depth and flavor, perfect to serve on a fall day!
- CORNBREAD:
- 1 cup (140g) all-purpose flour
- 1 cup (170g) cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup (110g) packed light-brown sugar
- 1/4 cup (2 oz) unsalted butter, melted
- 1 cup (244g) canned pumpkin puree
- 1/2 cup (122g) sour cream
- 2 large eggs
- WHIPPED CINNAMON HONEY BUTTER:
- 1/2 cup (4 oz) salted butter
- 1/3 cup (105g) honey
- 1/4 cup (30g) powdered sugar
- 1 teaspoon ground cinnamon
Cornbread Dressing
By lindaauman
This classic Cornbread Dressing recipe is perfect for your holiday table and it feeds a crowd of hungry dinner gues...
- 2 cups onions, chopped
- 2 cups celery, chopped
- 1/2 cup butter
- 4 cups toasted bread, finely crumbled
- 4 cups cornbread, finely crumbled
- 1 tablespoon salt
- 2 teaspoons black black pepper, freshly ground
- 1 tablespoon dried sage
- 2 teaspoons poultry seasoning
- turkey or chicken broth to taste
- 4 large eggs, beaten
Turkey and Cornbread Stuffing with Sun-dried Tomatoes
By á-175897
A beautiful Thanksgiving turkey stuffed with traditional cornbread stuffing, jazzed up with sun-dried tomatoes for ...
- 1/4 cup butter
- 2 stalks celery, chopped (about 1 cup)
- 1 medium onion, chopped (about 1 cup)
- 1 3/4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
- 1/2 teaspoon poultry seasoning
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup toasted slivered almonds (optional)
- 5 cups Pepperidge Farm Cornbread Stuffing
- 1 (12 to 14-pound) turkey
- Vegetable oil
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