Menu Enter a recipe name, ingredient, keyword...

Chicken pasta bake recipes - 46 recipes

Google Ads

More Chicken pasta bake recipes

By

Cheesy Baked Chicken Spaghetti Omgoodness I have GOT to make this!!! Ingredients: 1 rotisserie chicken, deboned 1...

  • Ingredients:
  • Cheesy Baked Chicken Spaghetti
  • Omgoodness I have GOT to make this!!!
  • 1 rotisserie chicken, deboned
  • 1 package of spaghetti - 1 pound pkg
  • 1 block (1 lb) of Velveeta
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel tomatoes with green chilies
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup Shredded cheddar cheese
4.2/5 (14 Votes)

By

It's a Cheesy Chicken Lasagna, but really it's Chicken Ranch Lasagna because it's got a ranch sauce in it

  • 2 (12 oz) cans evaporated milk
  • 1 (1 oz) pkg. Hidden Valley dry Salad Dressing & Seasoning Mix (not the dip blend) -it IS gluten free
  • 3 C. cubed, cooked, chicken
  • 1/8 tsp pepper
  • 1 (16oz) lasagna noodles, cooked (I used 9 noodles) -use gluten free penne pasta
  • 1 1/2 to 2 C cheddar cheese, grated
  • 1 1/2 to 2 C mozzarella cheese, grated
4.4/5 (10 Votes)

By

Heat oven to 350. Spray baking dish, square 9x9 or oval dish, with cooking spray

  • 1 lb of Fusilli Bucati Corti pasta or any noodle would really work, even fettuccine, boiled to al dente and drained
  • 9 tablespoons butter
  • 4 1/2 tablespoons flour
  • 1 can (14.5 ounces) chicken broth
  • 1/2 cup half-and-half
  • 1 cup + 2 tablespoons grated Parmigiano-Reggiano
  • 1 cup + 2 tablespoons grated Gouda cheese
  • 1 cup + 2 tablespoons grated sharp white cheddar cheese
  • 6 ounces of mascarpone cheese
  • 10 ounces of cooked chicken breast, sliced or cubed, I like grilled chicken
  • 3 tablespoons grated Parmesan cheese for topping
4.3/5 (20 Votes)

By

The flavors of carbonara and chicken Alfredo come together nicely in this stuffed shell dish that’s bound to beco

  • 12 ounce box jumbo pasta shells
  • Olive oil
  • 15 ounce jar Alfredo pasta sauce
  • 1/2 cup chicken stock or water
  • 4 cups cooked chicken, shredded
  • 3 cups ricotta cheese (12 ounces)
  • 1/4 cup Parmesan cheese, grated
  • 1 egg, slightly beaten
  • 2 tablespoons fresh parsley, chopped
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon red pepper flakes
  • Dash salt and pepper
  • 5 slices bacon, cooked and crumbled
4.1/5 (20 Votes)

By

Delicious chicken and ziti are tossed with a lighter alfredo sauce and baked up to cheesy perfection

  • Both the sauce and pasta cook quickly. So when you’re ready, drain your pasta and then add in the alfredo sauce.
4.1/5 (14 Votes)

By

preheat the oven to 375 degrees

  • 3 bone-in, skin on chicken breasts -
  • 1 lb package spaghetti noodles -
  • 1 (8 ounce) package cream cheese -
  • 1 small onion - chopped
  • 1 small bell pepper - chopped
  • 1 large beefsteak tomato - chopped
  • 2 cups cheddar cheese - divided
4/5 (5 Votes)

By

Bring a large pot of salted water to a boil for the pasta

  • Kosher salt
  • 6 tablespoons unsalted butter, plus more for the baking dish
  • 8 ounces elbow macaroni
  • 8 ounces cremini mushrooms, thickly sliced
  • Freshly ground pepper
  • 1 bunch scallions (white and light green parts only), chopped (about 1 cup)
  • 2 teaspoons chopped fresh thyme
  • 1 clove garlic, finely chopped
  • 5 tablespoons all-purpose flour
  • 2 tablespoons dry white wine
  • 3 cups low-sodium chicken broth
  • 1 cup half-and-half
  • Generous pinch of freshly grated nutmeg
  • 3 cups chopped rotisserie chicken, skin and bones removed (or use leftover cooked chicken or turkey)
  • 1 1/2 cups frozen peas and carrots, thawed (8 ounces)
  • 1/4 cup chopped fresh Italian parsley
  • 4 ounces cream cheese, cut into chunks and softened
  • 1/4 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
3.5/5 (2 Votes)

By

1 Bring a large pot of salted water to boil and cook pasta according to package directions

  • ● 1 (16 oz.) package spaghetti
  • ● 2 (10.75 oz.) cans cream of chicken soup
  • ● 2 (8 oz.) packages velveeta cheese, cubed
  • ● 1 cup low-sodium chicken broth
  • ● 1 (1.5 oz.) package dry ranch mix
  • ● 3 cups cooked chicken, shredded or cubed
  • ● 1/3 cup bacon bits
  • ● 2 cups sharp cheddar cheese, grated
  • ● Kosher salt and freshly ground pepper, to taste
0/5 (0 Votes)

By

Add 8 pieces of lasagna pasta to a large pot of boiling water

  • FILLING:
  • 8 lasagna pasta cooked & drained
  • 1 pound bacon, diced, cooked & drained
  • 1 small red or yellow onion
  • 6 cloves of garlic, crushed
  • 2 chicken breasts, cooked and shredded
  • 2 cups of Alfredo cream sauce
  • 1/2 cup mozzarella ( to sprinkle on top)
  • 1/2 cupe grated parmesan (to sprinkle on top)
  • 1 cup ricotta cheese
  • 1/2 cupe sour cream
  • 6 oz cream cheese
  • 1/2 cup grated parmesan
  • 1 tablespoon garlic powder
  • 2 teaspoons onion powder
  • salt and pepper for taste
0/5 (0 Votes)

By

Serves 6-8. Very good. Can make ahead & freeze up to 1 mo

  • 2 T butter
  • 6 oz fresh baby spinach
  • 8 oz fresh sliced mushrooms
  • 1/2 c chopped onion
  • 1/4 c all purpose flour
  • 32 oz chicken broth
  • 16 oz penne pasta
  • 3 c shredded rotisserie chicken
  • 2 (8oz) pkgs fresh mozzarella pearls, drained
  • 1 c roasted red pepper (comes in jar) drained & cut in 1/4 in strips
  • 1 T Dijon mustard
  • 1 1/2 t salt
  • 1/2 t ground black pepper
  • 1/2 c shredded Parmesan
2.3/5 (3 Votes)

By

Add cream of chicken, cream of mushroom, and rotel to medium size pot on medium heat; cut velveeta into small cubes

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can mild rotel tomato
  • 16 oz mild mexican velveeta
  • parmesean cheese
  • 12 oz favorite noodle
  • 3-4 chicken breast prepared to like
0/5 (0 Votes)

By

simple and delicious mar/apr 2010

  • 8 oz uncooked spaghetti broken into 3 in pieces
  • 3 cups cubed cooked chicken
  • 1 can 10 3/4 oz cream of chiken soup
  • 1 medium onion, chopped
  • 1 cup milk
  • 1 cup shredded cheddar cheese divided
  • 1 cup shredded swiss cheese
  • 1 can mushroom stems and pieces drained
  • 1/2 cup chopped roasted sweet red peppers
  • 3 tbsp mayonnaise
  • 1 1/2 tsp steak seasoning
  • 1/2 tsp dried basil
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chicken Spaghetti Casserole Cheesy Baked Chicken Spaghetti