Chicken Cordon Bleu Pasta
A flavorful spin on the classic Chicken Cordon Bleu dish. This creamy pasta version of this popular recipe with bacon is a smash!
- 10 to 12 ounces penne pasta
- 2 cups heavy whipping cream
- 8ounces cream cheese
- 1/2teaspoon onion powder
- 1/2teaspoon garlic salt
- 2cupsSwiss cheese, shredded
- 2chicken breasts, cooked and diced
- 3/4cups bacon, cooked and chopped
- 3/4cups ham,diced
- Bread crumbs
Preparation time 10mins
Cooking time 35mins
Cook pasta according to package directions. Drain. May add small amount of olive oil to keep pasta from sticking.
Heat cream cheese and whipping cream in large pot, stirring constantly.
dd onion powder and garlic salt.
Stir in 1 cup cheese until smooth.
Stir in pasta and meats and pour into 9x13-inch pan.
Sprinkle remaining cheese over top, then sprinkle bread crumbs evenly over top.
Bake at 350°F for 15 minutes, or until heated through.