Cheesy Bacon Chicken & Shells Bake
- 2 cups chopped cooked chicken
- 1 pkg real bacon bits
- 2 cans cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 box pasta shells
Adapted from semidomesticatedmama.com
1. Cook pasta as directed; drain and return to pot.
2. Add half of cheese, chicken, and soup; stir to combine.
3. Pour into 9×13 baking dish sprayed with cooking spray.
4. Top with bacon bits and remaining cheese.
5. Bake at 400 for 20 minutes.