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Cheesy Bacon Chicken & Shells Bake



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Rate this recipe 4.7/5 (21 Votes)


  • 2 cups chopped cooked chicken
  • 1 pkg real bacon bits
  • 2 cans cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1 box pasta shells


Adapted from


Step 1

1. Cook pasta as directed; drain and return to pot.
2. Add half of cheese, chicken, and soup; stir to combine.
3. Pour into 9×13 baking dish sprayed with cooking spray.
4. Top with bacon bits and remaining cheese.
5. Bake at 400 for 20 minutes.

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