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Chicken Drumstick recipes - 23 recipes

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Top rated Chicken Drumstick recipes

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Easy grilled chicken recipe adapted from Rachael Ray

  • One 12 oz can beer, room temp
  • 1/2 cup butter, melted and cooled
  • 2 cloves garlic, smashed
  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 6 chicken drumsticks
4.4/5 (54 Votes)

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This Mexican stew featuring chiles and hominy is perfect party food: it feeds a crowd and the toppings passed aroun...

  • 1 pound beefsteak tomatoes, cored (about 2)
  • 8 large (5 - 6 inch) dried guajillo chiles (1 1/2 to 2 ounces) wiped clean with a damp paper towel
  • 2 1/2 cups cloves garlic, peeled (about 20 medium)
  • 1 small white onion, cut into 1/2-inch-thick rounds
  • 5 whole cloves
  • 1/2 teaspoon whole allspice
  • 1/4 cup vegetable oil
  • 3 tablespoons distilled white vinegar
  • 2 teaspoons granulated sugar
  • Kosher salt
  • 314 pounds poblano chiles (about 2 large)
  • 6 chicken drumsticks, skin removed
  • 6 chicken thighs, skin removed
  • 1 quart lower-salt chicken broth
  • 2 teaspoons dried oregano, preferably Mexican
  • Kosher salt
  • 2-3 ounces fresh cilantro
  • 5 (6 inch) fresh mint sprigs
  • 4 (15 ounce) cans hominy, preferably white, drained and rinsed
  • 1/2 head romaine lettuce, cored and sliced crosswise 1/4 inch thick
  • 6 - 8 medium radishes, trimmed and sliced 1/8 inch thick
  • 2 limes, cut in thirds
  • 2 teaspoons dried oregano, preferably Mexican
  • 3/4 teaspoon chile de árbol powder or cayenne
  • Kosher salt
5/5 (7 Votes)

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A delicious from-scratch recipe for pukka yellow curry with chicken drumsticks

  • 2 onions
  • 4 cloves garlic
  • 1 thumb-sized piece ginger
  • 2 yellow peppers
  • 1 cube chicken boullion
  • 1 to 2 fresh red chillies
  • 1/2 a bunch fresh cilantro
  • 1 teaspoon runny honey
  • 1 level teaspoon ground turmeric
  • 2 teaspoons curry powder
  • 8 higher-welfare chicken drumsticks
  • Olive oil
  • 1 (400-gram) tin of chickpeas
  • 1 teaspoon tomato purée
  • 1 1/2 cups basmati rice
  • 1 lemon
  • Fat-free natural yogurt , to serve
4.4/5 (55 Votes)

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Meatier and heartier than chicken wings, these chicken drumsticks are grilled with the Buffalo sauce, and then toss...

  • 1/2 cup ketchup
  • 1/3 cup bottled hot sauce (such as Frank's)
  • 1 tablespoon brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons butter
  • 12 chicken drumsticks, about 3 pounds
  • Cooking spray
  • Optional: 1/4 teaspoon ground red pepper into the sauce if wanting it spicier
4.5/5 (39 Votes)

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For marinade, in a large saucepan, combine pineapple juice, honey, Worcestershire sauce, garlic, ginger, and salt

  • 1/2 cup pineapple juice
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 12 chicken drumsticks or thighs or a combination* (about 3 pounds)
4.6/5 (17 Votes)

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Start the recipe in the morning and it's ready by dinner time

  • 2 pounds chicken drumsticks and/or thighs, skinned
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (15 ounce) can cannellini or white kidney beans, rinsed and drained
  • 1 medium fennel bulb, cored and cut into thin wedges
  • 1 medium yellow sweet pepper, seeded and cut into 1-inch pieces
  • 1 medium onion, cut into thin wedges
  • 3 cloves garlic, minced
  • 1 teaspoon snipped fresh rosemary
  • 1 teaspoon snipped fresh oregano
  • 1/4 teaspoon crushed red pepper
  • 1 (14-1/2 ounce) can diced tomatoes, undrained
  • 1/2 cup dry white wine or reduced-sodium chicken broth
  • 1/4 cup tomato paste
  • 1/4 cup shaved Parmesan cheese, about 1 ounce
  • 1 tablespoon snipped fresh Italian parsley
4.7/5 (9 Votes)

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Smoked chicken lollies are named due to the built-in handle on chicken legs

  • 12-14 chicken legs/drums
  • Cajun Seasoning Dry Rub
  • Stella Artois Seasoning Sauce
  • Cherry juice for the glaze
  • Foiled Cut Squares
4.7/5 (6 Votes)

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Instead of using flour, create a crunchy breading for your chicken with cornflakes

  • 4 bone-in, skinless chicken drumsticks
  • 4 bone-in, skinless chicken thighs
  • Coarse salt and freshly ground pepper
  • 1 large egg
  • 2 cups crushed cornflakes
  • 1 tablespoon olive oil
  • 1/2 teaspoon cayenne pepper, (optional)
4.6/5 (12 Votes)

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To avoid incinerating dinner, we start these glazed chicken parts in a disposable aluminum pan on the grill with pl...

  • Leave the jalapeño whole for grilling. Note that the salted chicken needs to rest for 1 to 24 hours before grilling. Since the preserves cause the food to brown quickly in step 5, move the items around as necessary to manage any hot spots.
  • 3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed
  • Salt and pepper
  • 1 cup wood chips
  • 1 cup peach preserves
  • 1/8 teaspoon cayenne pepper
  • 1 (13 by 9-inch) disposable aluminum pan
  • 1 peach, halved and pitted
  • 1 jalapeño chile
  • 2 tablespoons cider vinegar
4.4/5 (22 Votes)

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It's easy to make homemade curry with carrots and potatoes

  • 1 large onion, sliced
  • 1 (3 1/2–4 pound) package chicken drumsticks
  • 3 tablespoons vegetable oil
  • 1 1/2 tablespoons salt (adjust for taste in the end)
  • 1 1/2 heaping Tbsp. Garlic powder
  • 1 1/2 heaping tablespoons onion powder
  • 1/2 heaping teaspoons black pepper
  • 2 teaspoons heaping Accent
  • 3 to 4 heaping tablespoons curry powder
  • 9 cups water
  • 2 cups baby carrots
  • 4 to 6 potatoes, peeled and cubed
  • 1 cup coconut milk
  • 1/2 cup cornstarch
4.2/5 (9 Votes)

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