Coconut Milk and Thyme Braised Chicken

Coconut Milk and Thyme Braised Chicken
Coconut Milk and Thyme Braised Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 4

    pounds of chicken pieces (I used boneless chicken thighs and drumsticks)

  • salt and fresh ground pepper, to taste

  • 2

    tablespoons olive oil

  • 1

    tablespoon butter

  • 6

    thyme sprigs

  • 1

    whole garlic bulb, separated into individual cloves and peeled

  • 2

    cups coconut milk

  • Instructions

Directions

Preheat oven to 375F degrees. Season chicken pieces with salt and pepper. Heat olive oil and butter in a dutch oven or any other heavy pot that is stovetop and oven safe. Add chicken pieces to the pot and cook for 4 minutes; flip and continue to cook for 4 minutes or until chicken is browned on all sides. Add thyme sprigs and garlic; cook and stir for 30 seconds. Add coconut milk, cover and bake for 50 minutes to 1 hour, or until chicken is cooked. Remove from oven and let stand several minutes.

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