Menu Enter a recipe name, ingredient, keyword...

Lovely Lemon Bundt Cakes - 7 recipes

Imagine lemonade disguised as a cake - that's a lemon bundt cake! The fresh, clean flavor of lemon is a bit of sweet summer on a fork! Enjoy it plain, glazed or dusted lightly with powdered sugar.

Google Ads

Top Recipe

By amt2mf

Rate this recipe 4.5/5 (42 Votes)
Lemon Buttermilk Bundt Cake 1 Picture
Details

Servings 10

  • 1 cup unsalted butter, room temperature, plus more for pan, 2 sticks
  • 3 cups all-purpose flour plus more for pan
  • 1 tablespoon baking powder
  • 2 teaspoons kosher salt
  • 2 1/2 cups sugar
  • Finely grated zest of 8 lemons, about 1/2 cup
  • 4 large eggs
  • 1 cup buttermilk
  • 3/4 cup apricot or peach preserves
  • 1/4 cup fresh lemon juice

See this recipe

This Lemon Buttermilk Bundt Cake is super light and lemony! Grab yourself a slice for dessert or evening a snack

Top rated Lemon Bundt Cake recipes

By

Preheat oven to 350 degrees

  • FILLING:
  • 1 pkg. butter yellow
  • 3/4 c. apricot nectar
  • 1/4 c. butter, softened
  • 3 eggs
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. sugar
  • 1 tbsp. lemon juice
  • 1/2 c. flaked coconut
  • GLAZE:
  • 2 c. powdered sugar
  • 2 tbsp. lemon juice
  • 2 tbsp. apricot nectar
4.5/5 (21 Votes)

By

Preheat oven to 350 degrees

  • 2 and 2/3 cups All-Purpose flour (I used unbleached)
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup unsalted butter (2 sticks), softened
  • 1 and 3/4 cups granulated sugar
  • 1 Tbsp. grated lemon zest
  • 4 eggs, large
  • 1 cup and 1 Tbsp. plain Greek style yogurt
  • 3 Tbsp. milk (I used 2 percent)
  • 5 Tbsp. freshly squeezed lemon juice
  • 3/4 to 1 cup confectioners' sugar
  • 4 Tbsp. limoncello (lemon flavored liqueur)
4.5/5 (41 Votes)

By

Find more recipes at: foodiewife-kitchen

  • purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole
  • milk yogurt** 1 1/3 cups sugar, divided 3 extra
  • large eggs 2 teaspoons grated lemon zest (2 lemons) 1/2 teaspoon pure vanilla extract 1/2 cup vegetable oil 1/3 cup freshly squeezed lemon juice For the glaze: 1 cup confectioners' sugar 2 tablespoons freshly squeezed lemon juice I use non
  • fat Greek yogurt or low
  • fat yogurt with great results. Read more: http://cookeatshare.com/recipes/meyer
  • lemon
  • yogurt
  • bundt
  • cake
  • 542544 #ixzz2rH9mSMkD
4.3/5 (24 Votes)

By

Combine all ingredients (except frosting) in a bowl & beat for 4 minutes

  • 1 pkg. Duncan Hines lemon cake mix
  • 2/3-cup oil
  • 1 pkg lemon Jell-O instant pudding
  • 3/4 cup hot water
  • 4 eggs
  • 2 tsp lemon extract
  • 1 can Duncan Hines Lemon Frosting
4.5/5 (20 Votes)

By

Betty Crocker Cake Mix and a Can of Soda is really all that you need for this recipe, and the best part is that you...

  • 1 package cake mix, any flavor
  • 1 can soda, any flavor
4.4/5 (267 Votes)

By

I have made this Meyer Lemon Bundt Cake recipe numerous times, as a loaf cake

  • GLAZE:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon Kosher salt
  • 1 cup plain whole-milk yogurt*
  • 1 1/3 cups sugar, divided
  • 3 extra-large eggs
  • 2 teaspoons lemon zest, grated (2 lemons)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed lemon juice
  • 1 cup confectioners' sugar
  • 2 tablespoons freshly squeezed lemon juice
  • I use non-fat Greek yogurt or low-fat yogurt with great results.
4.5/5 (62 Votes)

Any burning questions? Our chefs answer!

Meyer Lemon Yogurt Bundt Cake Lemon Buttermilk Bundt Cake