Menu Enter a recipe name, ingredient, keyword...

Chocolate In the Round - 9 recipes

White chocolate, milk chocolate or dark chocolate. Chocolate chips, sauce or frosting. Choose any or all of the above for a chocolate bundt cake recipe that's sure to become a favorite!

Google Ads

Top Recipe

By á-174535

Rate this recipe 4.4/5 (18 Votes)
Hot Chocolate Bundt Cake 1 Picture
Details

Servings 14
Cooking time 265

  • CAKE:
  • 2 teaspoons unsweetened baking cocoa
  • 1 cup water
  • 3/4 cup unsalted butter, cut into pieces
  • 3/4 cup canola oil
  • 4 ounces bittersweet baking chocolate, finely chopped
  • 1 1/2 cups sugar
  • 3 cups Gold Medal™ all-purpose flour
  • 3/4 cup sweet ground chocolate and cocoa
  • 2 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 eggs, room temperature
  • 3/4 cup buttermilk
  • 1 tablespoon vanilla
  • BITTERSWEET CHOCOLATE GANACHE:
  • 1/3 cup whipping cream
  • 2 tablespoons unsalted butter
  • 4 ounces bittersweet baking chocolate, finely chopped
  • GARNISH:
  • 1 cup marshmallow creme
  • Bittersweet chocolate curls, if desired

See this recipe

This intensely decadent, triple chocolate Bundt cake is the perfect dessert to place on a Christmas dinner table an...

Top rated Chocolate Bundt Cake recipes

By

Preheat oven to 375°F. Prepare a fluted tube pan with Butter and dust the inside with Cocoa Powder

  • 1 3/4 cups All-Purpose Flour
  • 3/4 cup Unsweetened Cocoa Powder (not Dutch-processed)
  • 2 teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 3/4 teaspoon Salt
  • 1 1/2 cups Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1 teaspoon Instant Coffee
  • 1 cup Sour Cream
  • 1/3 cup Water
  • 2 teaspoons Vanilla Extract
  • 1/4 cup Vegetable Oil
  • 4 large Eggs
  • 14 ounce can Sweetened Condensed Milk
  • 1 1/4 cups Bittersweet Chocolate (chopped)
  • 1 teaspoon Vanilla Extract
4.4/5 (28 Votes)

By

Nutritional information: Calories: 265; Total Fat: 10g; Saturated Fat: 6g; Cholesterol: 82mg; Total Carbs:

  • 2-1/4 c. all-purpose flour
  • 1/4 c. unsweetened cocoa
  • 2-1/2 tsp. baking powder
  • 1-1/2 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1 tsp. salt
  • 1 c. sugar
  • 1/2 c. butter, softened
  • 3/4 c. applesauce
  • 4 eggs
  • 1 Tbsp. vanilla
  • 2 c. shredded zucchini (about 2 small, 10 oz.)
  • powdered sugar
4.4/5 (24 Votes)

By

1. Melt chocolate in a microwave-safe bowl at HIGH for 30-second intervals until melted (about 1 1/2 minutes total)

  • Icing:
  • 8 ounces semisweet chocolate, coarsely chopped
  • 1 (16-oz.) can chocolate syrup
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • Garnishes: Wintry-White Icing, strawberry slices
  • 2 cups powdered sugar
  • 3-4 tablespoons milk
  • 1 teaspoon vanilla
5/5 (2 Votes)

By

These triple chocolate mini bundt cakes are the perfect recipe for that chocoholic in your life

  • CAKE:
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 cup plus 1 tablespoon vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla
  • 1/2 cup brewed black coffee; slightly cooled if freshly brewed coffee
  • 1/2 cup water
  • 1/2 cup Ghirardelli 60% Cacao Bittersweet Chocolate Premium Baking Chips
  • FROSTING:
  • 1 cup confectioners’ sugar, sifted
  • 3 tablespoons unsalted butter, at room temperature
  • 1/3 cup unsweetened cocoa powder, sifted
  • 1 tablespoon whole milk, plus more if needed
  • CHOCOLATE COVERED STRAWBERRIES:
  • 6 to 7 fresh strawberries; try to use relatively large ones if possible
  • Ghirardelli Candy Making & Dipping Wafers- Dark Melting Wafers
  • chocolate sprinkles (optional, for added decoration)
4.3/5 (26 Votes)

By

Betty Crocker Cake Mix and a Can of Soda is really all that you need for this recipe, and the best part is that you...

  • 1 package cake mix, any flavor
  • 1 can soda, any flavor
4.3/5 (325 Votes)

By

I found this recipe for Cinnamon Chocolate Bundt Cake on the food blog, "The Food Librarian"

  • 1/2 cup butter
  • 1 cup water
  • 1/2 cup vegetable oil
  • 5 tablespoons cocoa powder
  • 2 cups flour
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 2 eggs, lightly beaten
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon pure vanilla extract
4.5/5 (17 Votes)

By

Devil's food pound cake is a moist and chocolatey cake with a sweet icing, devilish icing

  • CAKE:
  • 1 package Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
  • 1 (3.4-ounce) package chocolate instant pudding and pie filling
  • 4 large eggs
  • 1 1/4 cups water
  • 1/2 cup vegetable oil
  • ICING:
  • 1/4 cup butter, melted
  • 2 cups powdered sugar, sifted
  • 2 tablespoons vanilla flavored creamer
4.1/5 (55 Votes)

By

Perfect for your Christmas table, this rich chocolate bundt cake is filled with chocolate mint, topped with minty g...

  • BUNDT CAKE:
  • Softened butter, for greasing the pan
  • 1 to 2 tablespoons cocoa powder (for flouring the pan)
  • 2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 1/4 teaspoons baking soda
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 3/4 cups sugar
  • 1/2 cup vegetable oil
  • 2 eggs, room temperature)
  • 1 cup milk, room temperature
  • 1 teaspoon vanilla bean paste
  • 2 teaspoons peppermint extract
  • 1 cup boiling water
  • 3/4 cup Andes Mint Parfait Thins, chopped
  • 1 large or several small candy canes
  • PEPPERMINT GLAZE:
  • 1 cup icing sugar
  • 2 teaspoons butter, softened
  • 1/4 teaspoon peppermint extract
  • 2 About 2 tablespoons milk
4.6/5 (20 Votes)

Any burning questions? Our chefs answer!

Minty Chocolate Christmas Bundt Hot Chocolate Bundt Cake