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Lemon Bundt Cake


lemon instant pudding and lemon-lime soda make this a very moist and delicious cake.

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Rate this recipe 4.4/5 (28 Votes)


  • Glaze:
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup lemon-lime flavored carbonated beverage
  • 10-inch Bundt pan
  • 1 cup confectioners' sugar
  • 1 tbsp milk
  • 1 tsp lemon extract


Servings 14
Preparation time 10mins
Cooking time 55mins


Step 1

1. Preheat oven to 325 degrees.
2. Grease and flour a 10-inch Bundt pan.
3. In large bowl, combine cake mix and pudding mix
4. Stir in the oil.
5. Beat in the eggs, one at a time
6. Stir in the lemon-lime soda
7. Pour batter into prepared pan.
8. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool 15 minutes in pan before inverting onto cooling rack to cool completely.

1. Combine confectioners' sugar, milk and lemon extract
2. Stir until smooth
3. Dribble over cooled cake


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