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Lemon Bundt Cake

By

lemon instant pudding and lemon-lime soda make this a very moist and delicious cake.

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Rate this recipe 4.4/5 (28 Votes)

Ingredients

  • Glaze:
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup lemon-lime flavored carbonated beverage
  • 10-inch Bundt pan
  • 1 cup confectioners' sugar
  • 1 tbsp milk
  • 1 tsp lemon extract

Details

Servings 14
Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

1. Preheat oven to 325 degrees.
2. Grease and flour a 10-inch Bundt pan.
3. In large bowl, combine cake mix and pudding mix
4. Stir in the oil.
5. Beat in the eggs, one at a time
6. Stir in the lemon-lime soda
7. Pour batter into prepared pan.
8. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool 15 minutes in pan before inverting onto cooling rack to cool completely.

Glaze:
1. Combine confectioners' sugar, milk and lemon extract
2. Stir until smooth
3. Dribble over cooled cake

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