Lemon Bundt Cake

lemon instant pudding and lemon-lime soda make this a very moist and delicious cake.

Lemon Bundt Cake

Photo by Judy S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (18.25 ounce) package lemon cake mix

  • 1

    (3.4 ounce) package instant vanilla pudding mix

  • ¾

    cup vegetable oil

  • 4

    eggs

  • 1

    cup lemon-lime flavored carbonated beverage

  • 10-inch Bundt pan

  • Glaze:

  • 1

    cup confectioners' sugar

  • 1

    tbsp milk

  • 1

    tsp lemon extract

Directions

1. Preheat oven to 325 degrees. 2. Grease and flour a 10-inch Bundt pan. 3. In large bowl, combine cake mix and pudding mix 4. Stir in the oil. 5. Beat in the eggs, one at a time 6. Stir in the lemon-lime soda 7. Pour batter into prepared pan. 8. Bake for 35 minutes or until a toothpick inserted into the center comes out clean. 9. Allow to cool 15 minutes in pan before inverting onto cooling rack to cool completely. Glaze: 1. Combine confectioners' sugar, milk and lemon extract 2. Stir until smooth 3. Dribble over cooled cake


Nutrition

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