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Our Favorite Pumpkin Bundt Cake Picks - 5 recipes

Pumpkin bundt cakes are easy to make when you are craving pumpkin flavors and don't want to make a pie. Perfectly moist and dense pumpkin bundt cakes can be made with fillings, frosted or served plain -- they always still delicious. Don't wait for fall to make a pumpkin cake, they are easy to make with a can of pumpkin puree.

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Top Recipe

By á-9933

Rate this recipe 4.5/5 (57 Votes)
Pumpkin Bundt Cake 1 Picture
Details

Servings 8
Preparation time 20
Cooking time 80

  • STREUSEL:
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 2 teaspoons butter or margarine
  • CAKE:
  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 1 cup butter or margarine, softened, 2 sticks
  • 4 large eggs
  • 1 cup LIBBY'S® 100% Pure Pumpkin Puree
  • 1 (8-ounce) container sour cream
  • 2 teaspoons vanilla extract
  • GLAZE:
  • 1 1/2 cups sifted powdered sugar
  • 2 to 3 tablespoons milk

See this recipe

This pumpkin bundt cake has a surprise streusel filling and topped with a delightful glaze

Top rated Pumpkin Bundt Cake recipes

By

The cream cheese filling tastes like a bit of cheesecake paradise, playing hide-and-seek in the center of the moist...

  • FILLING:
  • 8 ounces cream cheese, softened, cubed
  • 1/2 cup white sugar
  • 1 large egg, room temperature
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • CAKE:
  • 3 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 teaspoon ground cinnamon
  • 1/2 teaspoon ground all spice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup (2-ounces) unsalted butter, softened
  • 2/3 cup brown sugar, packed
  • 1/2 cup white sugar
  • 2 large eggs, room temperature
  • 1/2 cup olive oil
  • 1 (15-ounce) can pure pumpkin puree
  • 1/2 cup plain Greek yogurt
  • 2 teaspoons vanilla extract
  • GLAZE:
  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons milk, plus more as needed
4.3/5 (27 Votes)

By

Quick and easy pumpkin bundt cake starts with Bisquick and uses a can of pumpkin puree - all items you can keep in

  • CAKE:
  • 3 cups Bisquick
  • 1 cup sugar
  • 1 cup brown sugar
  • 1/2 cup butter, softened
  • 2 1/2 teaspoons pumpkin spice
  • 1/4 cup milk
  • 4 eggs
  • 1 (15-ounce) can pumpkin puree
  • GLAZE:
  • 1/2 cup powdered sugar
  • 1 to 2 tablespoons milk
4.5/5 (2 Votes)

By

If there were ever a perfect dessert for the coming Fall season, this Pumpkin Butterscotch Bundt Cake with Brown Bu...

  • CAKE:
  • 1 (18.25-ounce) package Duncan Hines yellow cake mix*
  • 1 (3.4-ounce) package instant butterscotch pudding mix
  • 4 eggs
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1 cup canned pumpkin
  • 1 tablespoon pumpkin pie spice
  • GLAZE:
  • 6 tablespoons butter
  • 4 ounces cream cheese, softened
  • 2 cups confectioners sugar
  • 1/2 teaspoon vanilla
  • 2 to 4 tablespoons milk
4.5/5 (15 Votes)

By

Pecans on the top of the pumpkin bundt cake give it a nice crunch and flavor, and the orange juice give a fresh cit...

  • ICING:
  • 1 cup coarsely chopped pecans
  • 1 (56.1-ounce) Libby's Pumpkin Bread Kit
  • 4 large eggs
  • 1 cup orange juice
  • 1/2 cup vegetable oil
  • 1 to 2 teaspoons orange zest, optional
  • 1/2 cup powdered sugar
  • 2 to 3 tablespoons milk
4.6/5 (17 Votes)

Any burning questions? Our chefs answer!

Pumpkin Orange Pecan Bundt Cake Pumpkin Bundt Cake