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Blueberry pie recipes - 34 recipes

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1. Heat the blueberries in a saucepan over medium heat until they begin to boil

  • 1 1/2 pounds fresh or frozen blueberries
  • 1/2 cup light brown sugar
  • Juice of 1/2 fresh lemon
  • 1 teaspoon cinnamon
  • 2 tablespoons cornstarch or arrowroot powder
  • 2 tablespoons cold water
  • 1 baked Easy Pie Crust (1/2 the recipe)
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Place the berries in a large saute pan, preferably 12 inch

  • Filling:
  • 6 cups (24 oz) frozen blueberries
  • 1/2 cup (4 oz) fruity red wine; use blueberry wine if you can find it
  • 1/4 tsp cinnamon
  • 1/4 tsp allspice
  • 1 tsp vanilla
  • 1 cup (4 oz) confectioners' sugar
  • 1/4 tsp salt
  • 2 TBSP lemon juice
  • 3 TBSP butter, melted
  • 1/4 cup all purpose flour
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*set aside 2 cups of raw blueberries* In a saucepan, on medium heat, combine the remaining 2 cups of blueberries, ...

  • 1 pie shell, precooked
  • 4 cups of blueberries, washed
  • ¼ cup of water
  • 2/3 cups of granulated sugar
  • 3 tablespoons of cornstarch
  • 1 teaspoon of cinnamon (nutmeg may be substituted)
  • 1 Teaspoon of lemon juice
  • 1 tablespoon butter
  • Pinch of salt
  • Whipped cream for topping
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The creamiest cheese pie in creation! A favourite for birthdays

  • Graham Crumb Crust (homemade):
  • 1 envelope Dream Whip, prepared
  • 8 oz package Cream Cheese, softened
  • 1/2 cup Sugar
  • 1 can Blueberry Pie Filling
  • 1 Graham Crumb Crust
  • Options: you can use any kind of berry pie filling if you don’t like blueberry. Cherry is very nice too.
  • 1 1/4 cup Graham Wafer Crumbs
  • 1/4 Butter, softened
  • 1/4 Sugar
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Line crock pot with liner Add all ingredients except vanilla extract to crockpot, stirring to combine Cook on hig...

  • 1 cup steel cut oats
  • 2 tbsp ground flaxseed
  • 1/4 cup Love Grown Simply Oats granola
  • 1/2 tsp cinnamon
  • Pinch of salt
  • 2 cups unsweetened vanilla almond milk
  • 2 cups water
  • 1-2 tbsp pure maple syrup (optional for sweetness)
  • 2 cups blueberries (I used frozen)
  • 1 tsp vanilla extract
  • Crock pot liner
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My son Michael absolutely loves this pie

  • 3/4 cup white sugar (depending on how sweet the berries are)
  • 3 tablespoons cornstarch
  • 1/2 teaspoon cinnamon
  • 4 to 4 1/2 cups blueberries
  • pie crust for base and for lattice
  • 1 tablespoon butter
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Double star anise pie crust 9 inch: 1| Prepare: Cube butter into 1cm pieces, and place it in a bowl in the freezer

  • Double star anise pie crust 9 inch:
  • 2 1/2 cups flour
  • 2 sticks butter, cubed into 1 cm pieces, cold – prepare this beforehand
  • 1 tsp salt
  • 3 tsp sugar
  • 3/4 cup cold water
  • 3 tbsp apple cider vinegar
  • 2 tsp ground star anise
  • Whiskey Peach Blueberry Pie:
  • 6 peaches
  • 1 cup blueberry (frozen or fresh – I always use fresh!)
  • 2 tsp lemon juice
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 3 tbsp cornstarch
  • 1/2 tsp ground black pepper
  • 2 tbsp rye whiskey (or any form of whiskey or bourbon)
  • 1/4 tsp allspice
  • 3/4 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/2 tsp salt
  • 1/2 tsp ground star anise
  • demarara sugar for sprinkling
  • egg wash (1 egg, beaten + splash of water)
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It is best to start with making your filling because it has to be cooled to room temperature before being used to f...

  • For the blueberry filling
  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup heavy whipping cream, whipped
  • 1/3 cup flour depends on the juiciness of your berries, you can use up to half a cup
  • 1 cup sugar
  • 1/4 cup brown sugar
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 6 cups fresh blueberries thaw to room temp if using frozen berries
  • 1 tsp finely chopped lemon zest
  • 4 tbsp lemon juice
  • 3 tbsp butter
  • For the pastry
  • 1/2 cup very cold vegetable shortening cut in small cubes
  • 1/2 cup very cold butter cut in small cubes
  • 2 ½ cups flour
  • 2 tbsp brown sugar
  • ½ tsp salt
  • 1/4 to1/3 cup ice water Only enough to make a dough form.
  • 1 tsp vanilla extract
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Mix berries with all ingredients Place in prepared pie shell Brush with egg wash and sprinkle with sugar Cut 3 s

  • 4 cups blueberries rinsed and dried
  • 1 teas lemon zest
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1 Tbsp lemon juice
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Mix all ingredients together, and place in prepared pie crust

  • 4 cups blueberries rinsed and dried
  • 1 teaspoon lemon zest
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1 tablespoon lemon juice
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Filling for Blueberry Pie Dr. Weil's Blueberry Pie