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Blueberry cream recipes - 3 recipes

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Top rated Blueberry cream recipes

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Preparation Place cupcake liners into a 12-count cupcake tin

  • For the Crust:
  • Don’t forget, Wild Blueberries are available year round in the freezer section of your grocery store so you don’t have to wait until summer time to make these delightful little pies!
  • Mini Wild Blueberry Cream Pies Picture New Recipe
  • Ingredients
  • 1 cup Medjool dates
  • 1 cup chopped walnuts
  • 1/2 cup fresh rolled oat
  • 1/8 tsp sea salt
  • For the Filling:
  • 2 cups frozen Wild Blueberries
  • 1 cup whipping cream
  • 2 teaspoons vanilla extract, divided
  • 2 Tbsp Confectioner’s sugar
  • 8 oz Mascarpone cheese
  • 8 oz Greek Yogurt
4.4/5 (51 Votes)

By

I made this blueberry sauce to spoon over homemade pancakes, and had two cups left over

  • BLUEBERRY SAUCE:
  • 3/4 cup water
  • 2/3 cup sugar
  • 1 tablespoon cornstarch (I use King Arthur Flour Instant ClearJel)
  • 2 pounds fresh blueberries
  • 1 teaspoon grated lemon zest (I used Meyer lemon)
  • 1 tablespoon freshly squeezed lemon juice
  • DOUGH:
  • 1 3/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon apple cider vinegar
  • Pinch of kosher salt
  • 1 stick cold unsalted butter, diced
  • 1 large egg
  • CREAM CHEESE FILLING:
  • 1 package Philadelphia Cream Cheese, room temperature
  • 1/3 cup sugar
  • 1 egg yolk
  • 1 teaspoon pure vanilla
4.5/5 (17 Votes)

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It is best to start with making your filling because it has to be cooled to room temperature before being used to f...

  • For the blueberry filling
  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup heavy whipping cream, whipped
  • 1/3 cup flour depends on the juiciness of your berries, you can use up to half a cup
  • 1 cup sugar
  • 1/4 cup brown sugar
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 6 cups fresh blueberries thaw to room temp if using frozen berries
  • 1 tsp finely chopped lemon zest
  • 4 tbsp lemon juice
  • 3 tbsp butter
  • For the pastry
  • 1/2 cup very cold vegetable shortening cut in small cubes
  • 1/2 cup very cold butter cut in small cubes
  • 2 ½ cups flour
  • 2 tbsp brown sugar
  • ½ tsp salt
  • 1/4 to1/3 cup ice water Only enough to make a dough form.
  • 1 tsp vanilla extract
0/5 (0 Votes)

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Blueberry Cream Cheese Pie Mini Wild Blueberry Cream Pies