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Blueberry pie recipes - 34 recipes

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All the homemade goodness of the famous pie, but in miniature form! Serve with vanilla ice cream or top with whippe...

  • 3 cups fresh blueberries, washed and dried on paper towels
  • 1/2 cup sugar
  • 1/4 cup flour
  • Zest 1/2 lemon
  • 3 tablespoons heavy whipping cream
  • 4 unbaked pie crusts (store bought or homemade - I used Pillsbury refrigerated crusts)
4.3/5 (25 Votes)

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Fresh blueberry pie in a homemade flaky crust is a perfect dessert

  • PIE CRUST:
  • 8 tablespoons unsalted butter, cold
  • 1 1/3 cups plus 4 tablespoons pastry flour bleached all-purpose flour
  • 1/4 teaspoon salt
  • 2 1/2 to 3 1/2 tablespoons ice water
  • 1 1/2 teaspoons cider vinegar
  • 1/8 teaspoon non-aluminum baking powder (if not using, double the salt)
  • BLUEBERRY FILLING:
  • 1 tablespoon egg white, lightly beaten
  • 4 cups blueberries, rinsed and dried
  • 1/2 cup plus 2 tablespoons water, divided
  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • 2 teaspoons lemon juice
  • Pinch of salt
  • 1 1/2 cups whipped cream (optional)
4.4/5 (12 Votes)

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Heat oven to 375 F. Grease a 9" pie plate

  • Crust
  • 1 cup almond flour
  • 1/8 cup honey
  • 3 T. water
  • Pie
  • 5 gala apples peeled, cored, and sliced
  • 1 cup dried blueberries
  • Juice of a lemon
  • 1/4 cup unsweetened coconut
  • 1/2 cup coconut milk (canned - it is thicker)
4.2/5 (13 Votes)

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Make the crust: Remove the dough from the refrigerator

  • 1 Pillsbury pie crust
  • 1 Tbs egg white, lightly beaten
  • 4 cups blueberries, rinsed and dried
  • 1/2 cup and 2 Tbs water, divided
  • 2 Tbs cornstarch
  • 1/2 cup sugar
  • 2 tsp freshly squeezed lemon juice
  • 1 tsp fine lemon zest
  • Pinch of salt
3.8/5 (6 Votes)

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put 2 CUPS BLUEBERRIES IN COOKED AND COOL PIE SHELL

  • 1 BAKED PIE SHELL
  • 2 CUPS BLUEBERRIES
  • 1 TABLESPOON BUTTER
  • 1 TABLESPOON FLOUR
  • 1/2 CUP SUGAR
  • 1 TABLESPPN LEMON JUICE
  • you use 4 cups of blueberries all together
4/5 (2 Votes)

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Quick, easy kid friendly Lactose, soy and gluten free Serves 6

  • 2 1/2 lbs. organic grass fed ground beef
  • Salt, pepper and garlic powder
  • 1 Tbsp. organic minced onions
  • 2 1/2 lbs organic red potatoes, skin on
  • 4 Tbsp. organic grass fed butter
  • 1/2 c. organic lactose free milk
  • 1 bag frozen organic peas and carrots
  • 3 c. applesauce
  • 1 pint organic blueberries, washed
4/5 (1 Votes)

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Directions Use a 13x9 glass dish

  • Topping:
  • Ingredients
  • 2 pkg. black raspberry Jell-O
  • 1 large can crushed pineapple
  • 1 can blueberry pie filling
  • 2 C. boiling water
  • 8 oz. cream cheese
  • 8 oz. sour cream
  • 1/2 C. sugar
  • 1 Tbs. vanilla extract
4/5 (1 Votes)

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1. Preheat oven to 425. 2

  • 1 cup sugar, plus 2 tsp. to add to top of crust
  • 1/4 cup firmly packed brown sugar
  • 1 tsp. ground cinnamon
  • 1/3 cup uncooked quick-cooking tapioca
  • 6 cups blueberries, fresh or frozen (thawed and drained)
  • 1 tbsp. fresh lemon juice
  • 1 (14.1-oz.) package refrigerated piecrusts
  • 2 tbsp. butter, cubed
3.7/5 (3 Votes)

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One of our family's favorites

  • 1 8-oz package cream cheese (softened)
  • 1 cup sifted confectioners' sugar
  • 1 t. vanilla
  • 1 pkg dream whip prepared as directed on package
  • 1 1-lb, 5-oz can blueberry pie filling
  • 1 9" baked pastry shell
0/5 (0 Votes)

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Beat the cream cheese. Add Eagle Brand and lemon juice

  • 1 baked 9" pie shell or graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 can Eagle Brand sweetened condensed milk
  • 1/4 cup reconstituted lemon juice
  • 1 can Blueberry pie filling
  • 1/2 cup sugar
  • 2 bananas
  • Cool Whip
0/5 (0 Votes)

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1, Adjust 2 racks to the top and bottom thirds of the oven and preheat to 425 degrees F

  • 2 refrigerated rolled pie crusts (homemade or store-bought)
  • 3/4 cup sugar
  • 6 cups blueberries
  • 3 tablespoons all-purpose flour
0/5 (0 Votes)

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Large 9” pie

  • 28 oz Blueberries
  • 1 cup sugar
  • 1/4 cup flour
  • 1 1/2 Tb fresh lemon juice
  • 1 Tb tapioca
  • 1-2 Tbs. cold butter cubed
0/5 (0 Votes)

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