Mrs. Abbott’s Blueberry Pie √ - from DHS Cookbook

By á-1009

Ingredients

• 1 pie shell, precooked
• 4 cups of blueberries, washed
• ¼ cup of water
• 2/3 cups of granulated sugar
• 3 tablespoons of cornstarch
• 1 teaspoon of cinnamon (nutmeg may be substituted)
• 1 Teaspoon of lemon juice
• 1 tablespoon butter
• Pinch of salt
• Whipped cream for topping

Preparation

Step 1

*set aside 2 cups of raw blueberries*
In a saucepan, on medium heat, combine the remaining 2 cups of blueberries, water, sugar, cornstarch, cinnamon, lemon juice, butter, and salt. Cook until thickened. Remove heat and cool. When cool, stir in the remaining 2 cups of raw blueberries and pour entire mixture into precooked pie shell. Refrigerate until chilled. At serving time, top with whipped cream and enjoy!