Menu Enter a recipe name, ingredient, keyword...

Dr. Weil's Blueberry Pie


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 1/2 pounds fresh or frozen blueberries
  • 1/2 cup light brown sugar
  • Juice of 1/2 fresh lemon
  • 1 teaspoon cinnamon
  • 2 tablespoons cornstarch or arrowroot powder
  • 2 tablespoons cold water
  • 1 baked Easy Pie Crust (1/2 the recipe)


Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from


Step 1

1. Heat the blueberries in a saucepan over medium heat until they begin to boil. Simmer gently for 10 minutes.

2. Add the sugar, lemon juice, and cinnamon, and cook for another 2 minutes.

3. Mix the cornstarch or arrowroot well with the water, and pour mixture into the simmering blueberries while stirring. Cook, stirring, until mixture becomes clear and thick. Continue to cook for 1 minute. Remove from heat and cool.

4. Spoon mixture into the pie crust and refrigerate for at least 2 hours before serving.

You'll also love

Review this recipe

Blueberry Citrus Conserve Blueberry Sheet Cake