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Blueberry Cheese Pie


The creamiest cheese pie in creation! A favourite for birthdays. Who needs cake!

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  • Graham Crumb Crust (homemade):
  • 1 envelope Dream Whip, prepared
  • 8 oz package Cream Cheese, softened
  • 1/2 cup Sugar
  • 1 can Blueberry Pie Filling
  • 1 Graham Crumb Crust
  • Options: you can use any kind of berry pie filling if you don’t like blueberry. Cherry is very nice too.
  • 1 1/4 cup Graham Wafer Crumbs
  • 1/4 Butter, softened
  • 1/4 Sugar


Servings 6


Step 1

Prepare Dream Whip and set aside
Beat softened Cream Cheese with the sugar until creamy in a large mixing bowl
Beat in prepared Dream Whip
Pour into Graham Crumb Crust (you can either use a premade crust or make your own, see instructions below)
Spoon pie filling on top
Chill for at least 3 hours

Graham Crumb Crust (homemade):
Thoroughly blend together ingredients using your fingers
Press mixture against bottom and side of an 8" pie plate
Bake at 350 degrees for 8 minutes
Cool before filling

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