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The best beef recipes - 1028 recipes

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This recipe is packed with savory flavor and you can easily make this dish your go-to brunch option for family and ...

  • 3 pounds cube steak, tenderized round steak that's been extra tenderized
  • 1 1/2 cups whole milk, plus up to 2 cups for gravy
  • 2 whole large eggs
  • 3 cups all-purpose flour
  • Seasoned salt
  • 1/4 teaspoon cayenne
  • Lots of Black Pepper
  • Canola Oil, For Frying
  • Salt and pepper, for both meat and gravy
4.2/5 (119 Votes)

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French-Style Beef Stew is the most delicious way to warm up any time there is a chill in the air

  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 3 garlic cloves, minced
  • 1.5-pounds beef top round, trimmed and cut into 1 1/2-inch chunks
  • 1 sweet potato, peeled and cut into 3/4-inch chunks
  • 2 cups dry white wine
  • 1 (14.5-ounce) can whole peeled tomatoes, broken up and juice reserved
  • 2 tablespoons Dijon mustard
  • 3 fresh thyme sprigs tied together with kitchen string, plus 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1-pound oyster, chanterelle, or white mushrooms, halved or quartered if large
4.5/5 (72 Votes)

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These Crock Pot Ribs with barbecue sauce are fall-off-the-bone tender

  • Ribs (pork or beef)
  • 2 cups BBQ sauce + extra to brush
  • 1 cup ketchup
  • 3 tablespoons apple cider vinegar (you can substitute white vinegar)
  • 1/2 cup brown sugar
  • 2 teaspoon Worcestershire
  • dash of hot sauce
  • salt and pepper to taste
4.5/5 (68 Votes)

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Using a well marbled pot roast ensures the ultimate warming beef stew! The marbling slowly cooks creating tender ch...

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 1/4 pounds boneless beef blade roast cut in 1-inch cubes (1.5 kg)
  • 3 tablespoons butter
  • 1 tablespoon vegetable oil
  • 2 ribs celery, diced
  • 1 onion, diced
  • 2 tablespoons tomato paste
  • 1/2 cup dry red wine
  • 2 cups mini white potatoes scrubbed and quartered (450 g)
  • 3 large carrots cut in 1 1/2-inch thick (4 cm) chunks (halve bigger pieces)
  • 10 sprigs fresh thyme
  • 6 sprigs fresh parsley
  • 2 bay leaves
  • 3 cups sodium-reduced beef broth
  • 1/2 teaspoon Worcestershire sauce
  • 3/4 cups pickled cocktail onions, drained and rinsed
  • 3/4 cups frozen peas
4.3/5 (82 Votes)

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Nutrition Energy 2012kJ Fat saturated 12

  • 1 tablespoon olive oil
  • 1 small brown onion, finely chopped
  • 400 g lean beef mince
  • 1 medium desiree potato, peeled, cut into 1cm cubes
  • 1 small carrot, peeled, cut into 1cm cubes
  • 2 teaspoons chopped fresh thyme leaves
  • 1/2 cup barbecue relish
  • 2 tablespoons worcestershire sauce
  • 1 cup Campbell's Real Stock Beef Salt Reduced
  • 1/2 cup frozen pea and corn mix
  • 4 sheets ready-rolled shortcrust pastry, partially thawed
  • 1 egg, lightly beaten
  • 1 1/2 teaspoons sesame seeds
  • 1 teaspoon poppy seeds
  • tomato sauce, to serve
4.5/5 (61 Votes)

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It's been years since I've had Beef Burgundy (otherwise known as Boeuf Bourguignon--a Julia Child specialty)

  • 2 pounds chuck eye roast, cut into 2-inch pieces (ask your butcher about it, it's much more tender than stew cut meat)
  • 1 bag pearl onions, frozen (you can go with fresh, but it's a hassle to peel those babies!)
  • 2 medium carrots, washed and finely chopped
  • 2 cloves garlic, minced
  • 4 strips quality bacon (it's easier to cut while frozen)
  • 1 1/2 cups Burgundy wine (or any red wine)
  • 1 cup beef broth (I don't recommend bouillon cubes, as they can be salty)
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon (heaping) tomato paste
  • 1 pound fresh white mushrooms, quartered
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 to 4 sprigs fresh thyme (or 2 to 3 teaspoons dried thyme, fresh is best)
  • 2 sprigs fresh marjoram
  • 1 Bay leaf
  • Flour, salt & pepper (for seasoning the meat)
  • Olive oil
  • 1/2 cup fresh parsley, chopped for garnish
4.5/5 (58 Votes)

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A quick and easy low carb Cheeseburger Soup featuring ground turkey, veggies, chicken broth, cream and cheese

  • 1 pound ground turkey
  • 2 teaspoons onion powder
  • Salt & pepper, to taste
  • 1 teaspoon basil
  • 3 cups chicken broth
  • 1 cup frozen broccoli
  • 1 cup frozen cauliflower
  • 1/2 cup frozen carrots
  • 1 1/2 cups fat free half and half
  • 8 ounces cheddar cheese, shredded
4.3/5 (73 Votes)

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Cut beef into ribbons or pieces

  • 1 ⁄4-1⁄2 cup butter
  • 1 (12 ounce) jar dried beef
  • 2 tablespoons flour
  • 1 pint 1/2 and 1/2
  • Salt and pepper to taste
4.5/5 (55 Votes)

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Published: May 19, 2013 Source: FaceBook

  • Ingredients
  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consumme
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar or honey
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cooled sauce from the crock pot after being cooked
  • Fresh broccoli florets (as many as desired)
  • Hot cooked rice (brown rice, or riced cauliflower)
4.5/5 (58 Votes)

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Grilled cheese sandwiches are just fine with cheese

  • 1 tablespoon olive oil
  • 1 small onion, sliced
  • 1 teaspoon thyme leaves
  • Kosher salt
  • Pepper
  • 4 slices (1/2-inch-thick) rye bread
  • 1 tablespoon unsalted butter or olive oil, melted
  • 1 tablespoon whole-grain mustard
  • 2 ounces Gruyère cheese, grated
  • 2 slices roast beef
4.4/5 (63 Votes)

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Marinate 1 pound beef in the mixture overnight or for 2 hours, refrigerated

  • 1 lb of stir fry beef
  • 1 tsp each ground cumin
  • 1 tsp each allspice and sweet paprika
  • 1 tsp Salt
  • 1 tsp ground cinnamon
  • 1/4 tsp black pepper
  • Vegetable oil
  • White vinegar
  • Few slices of tomatoes and white onion
4.4/5 (59 Votes)

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This Barbecued Beef Brisket Recipe is sure to be the star of countless dinner party and holiday gatherings, and a t...

  • BRISKET:
  • 1/2 cup brown sugar, packed
  • 1/2 cup ketchup
  • 1/4 cup water
  • 1/4 cup cider vinegar
  • 1/4 cup canola oil
  • 3 tablespoons dark corn syrup
  • 2 tablespoons prepared mustard
  • 1 tablespoon prepared horseradish
  • 1 garlic clove, minced
  • 2 tablespoons canola oil
  • 1 (2 to 2.5-pounds) fresh beef brisket, trimmed
4.3/5 (59 Votes)

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Barbecued Beef Brisket Recipe Chicken Fried Steak - Pioneer Woman