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The best beef recipes - 1028 recipes

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DELICIOUS POT ROAST DINNER WITH BURGUNDY WINE

  • 4 LB ROAST
  • 1 TSP SALT
  • 1/2 TBSP PEPPER
  • 2 TBSP PAPRIKA
  • 2 TBSP GROUND MUSTARD
  • 2 TBSP BROWN SUGAR
  • 1/4 TBSP ONION POWDER
  • 1/4 TBSP GARLIC POWDER
  • 1/4 TSP GROUND THYME
  • 1/4 TSP GROUND MARJORAM
  • 1/4 TSP GROUND OREGANO
  • 1 MED RED ONION DICED
  • 4 LARGE CARROTS PEELED AND CUT 1/2 INCH
  • 4 MET TO LARGE RED POTATOES PEELED AND CUBED
  • 2 CUP BURGUNDY WINE
5/5 (1 Votes)

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Preheat oven to 350 degrees F

  • 1 loaf rosemary focaccia bread, thinly sliced
  • 2 tablespoons olive oil
  • 3 red or sweet onions, thinly sliced
  • 1/3 cup dry red wine
  • 1/3 cup red wine vinegar
  • 1/4 cup packed light brown sugar
  • 1/4 cup honey
  • 1 (24-ounce) piece beef tenderloin
5/5 (1 Votes)

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*beef main dish

  • 2 2 2 C soft bread crumbs (torn bread)
  • 1/2 1/2 1/2 C chopped onions
  • 1 1 1 t salt
  • 1/8 1/8 1/8 t thyme
  • 1/2 1/2 1/2 C hot water
  • 1 1 1 # ground beef
  • 1/2 1/2 1/2 C brown sugar
  • 1/4 1/4 1/4 C vinegar
  • 1/4 1/4 1/4 C cold water
  • 2 2 2 t yellow mustard
  • 1 1 1 T flour
4.5/5 (2 Votes)

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Preheat oven to 375 degrees

  • 1 Ib ground beef (or ground turkey)
  • 1 small green pepper, chopped
  • 1/2 c BBQ sauce
  • 1 can of refrigerated biscuits
  • 1/2 c shredded cheddar cheese
5/5 (1 Votes)

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Love enchiladas This simple recipe for beef enchiladas is a delicious, family-friendly meal

  • 1 pound lean ground beef
  • 1 1/2 cups diced onion
  • 1 1/2 cups (about 2 medium) finely diced zucchini
  • 12 corn tortillas, heated or fried in oil to soften
  • 2 1/2 cups enchilada sauce, canned or homemade
  • 3 cups cheddar- jack shredded cheese
  • Serve as desired with: shredded lettuce, avocado, cilantro, sour cream
5/5 (1 Votes)

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from Betty Crocker online 1 Serving (1 Serving) * Calories 400 o (Calories from Fat 280), * Tota...

  • 2 pounds beef stew meat
  • 1 cup chopped onion
  • 1 can (10 3/4 ounces) condensed cream of golden mushroom soup
  • 1 can (10 3/4 ounces) condensed cream of onion soup
  • 1 jar (6 ounces) Green Giant® sliced mushrooms, drained
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) cream cheese, cubed
  • 1 container (8 ounces) sour cream
  • 6 cups hot cooked noodles or rice
5/5 (1 Votes)

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Prepare the beef: Place in a heavy, zippered food storage bag

  • For the beef:
  • 1 pound beef sirloin, cut into 1 -inch cubes
  • 1/4 cup olive oil
  • 2 Tbsp. fresh rosemary, chopped, plus sprigs for skewers
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. port
  • 1 Tbsp. freshly grated or drained bottled horseradish
  • 1 1/2 Tbsp. red wine or balsamic vinegar
  • For the horseradish dip:
  • 1 cup creme fraiche or sour cream
  • 2 Tbsp. freshly grated or drained bottled horseradish
  • 1/2 tsp. Dijon mustard
  • 1/2 tsp. salt
  • 2 Tbsp. chopped chives, plus more for garnish
5/5 (1 Votes)

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Heat oil in medium skillet; add beef and bacon

  • 1 tablespoon vegetable oil
  • 2 1/2 pounds beef stew meat, cut into 1x1-inches pieces
  • 6 slices bacon, cut into 1-inch pieces
  • 1/2 cup burgundy wine
  • 1/2 cup beef broth
  • 1/2 teaspoon parsley leaves
  • 1/2 teaspoon thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves, crushed
  • 1 bay leaf
  • 3 tablespoons flour
  • 8 ounce package fresh mushrooms, cut into thirds
  • 1 1/2 ups frozen pearl onions
5/5 (1 Votes)

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If the way to a man’s heart is through his stomach, then this meat-and-potatoes meal is a direct flight to true l

  • FOR THE POTATOES, BOIL:
  • Makes: 2 servings
  • Total time: about 1 hour
  • 1 lb. Yukon gold potatoes, peeled, quartered
  • 1 ⁄3 cup low-fat buttermilk
  • 2 Tbsp. scallions, thinly sliced
  • 1 Tbsp. unsalted butter
  • 2 tsp. chipotle chiles in adobo sauce, minced
  • Salt to taste
  • FOR THE STEAKS, COMBINE:
  • 2 tsp. brown sugar
  • 1 tsp. kosher salt
  • 1 tsp. paprika
  • 1 ⁄2 tsp. chili powder
  • 1 ⁄2 tsp. black pepper
  • 4 beef tenderloin filets (2 oz. each)
  • FOR THE SPINACH, HEAT:
  • 1 Tbsp. olive oil
  • 1 ⁄2 cup grape tomatoes
  • 8 cups spinach leaves
5/5 (1 Votes)

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Purchase high quality Pate and puff pastry

  • Duxelles:
  • 2 packages of pepperidge farm puff pastry sheets
  • 5 lb+ fillet of beef - prime meat if you can get it
  • Pate de foie gras
  • Duxelles
  • Egg white
  • French egg wash
  • Horseradish sauce
  • 1/2 lb mushrooms
  • 2 tbsp chopped shallots
  • 2 tbsp butter
  • 3 tbsp olive oil
  • 1/4 nutmeg
  • Salt and pepper
  • Heavy cream
  • Horseradish Sauce:
  • 1/2 cup whipping cream
  • 1/4 tsp salt
  • 1/4 tsp dry mustard
  • Dash of white pepper
  • 3 tbsp horseradish
  • French Egg Wash:
  • 1 egg yolk mixed with
  • 1 to 2 tbsp milk
5/5 (1 Votes)

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This recipe is so quick, but tastes like it cooked ALL DAY! SO rich!

  • 1 pound lean ground beef
  • 1 celery rib, chopped
  • 1 small onion, chopped
  • 2 medium carrots, sliced
  • 1 t. salt
  • 2 t. all-purpose flour
  • 3 (14.5 oz.) cans beef broth
  • 1 large potato, peeled and cubed
  • 1/2 t. pepper
  • 1 t. (more) salt
  • 1/2 cup barley
  • 1 (5 oz.) can evaporated milk
  • 2 T. tomato paste
5/5 (1 Votes)

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Combine first 4 ingredients, stirring well with a whisk

  • 2/3 cup fat-free sour cream
  • 1/4 cup Dijon mustard
  • 2 tablespoons minced fresh tarragon
  • 2 tablespoons prepared horseradish
  • 1 (1 1/2-pound) beef tenderloin, trimmed
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray
  • 2 tablespoons fresh lemon juice
  • 3 cups trimmed watercress (about 1 bunch)
  • 1 (8-ounce) French bread baguette, cut diagonally into 16 slices
  • 2 tablespoons capers
  • 1/2 cup (2 ounces) shaved fresh Parmesan cheese
4/5 (10 Votes)

Any burning questions? Our chefs answer!

Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce BEEFMAN BURGUNDY POT ROAST