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The best beef recipes - 1028 recipes

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If you don't have a dehydrator, this jerky recipe is for you, all you need is an oven to make these tasty jerky sna

  • 1/2 pound lean top round sirloin beef roast trimmed off all fat, partially frozen to assist with slicing
  • 2 tablespoons water
  • 1/2 teaspoon garlic, minced
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon chili powder
  • 1/4 cup Worcestershire sauce
4.4/5 (53 Votes)

By

Thick and juicy, these burgers will have your mouth watering!

  • BEEF PATTIES
  • 3/4 cup onion, minced
  • 2 tablespoon butter
  • 1 1/2 pound lean ground beef
  • 2 tablespoon butter, softened
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1 whole egg
  • DREDGING MIXTURE
  • 1/2 cup flour
  • 1 tablespoons butter
  • 1 tablespoons vegetable oil
  • SAUCE
  • 1/2 cup red wine, sherry, port or broth
  • 2 tablespoons butter
4.1/5 (72 Votes)

By

For the soup Pat the beef with a paper towel and season with salt and pepper In a heavy bottom pan heat half the ol

  • For the soup
  • 1 pound stew beef (cut in bite sized pieces)
  • 4 TBLS extra virgin olive oil
  • 5 Cups beef broth
  • 1 Cup red wine
  • 1 TBLS corn starch
  • 1 large onion
  • 1 garlic clove
  • 1 tsp fresh grated ginger
  • 1 tsp dried thyme
  • salt
  • pepper
  • Optional: 6 TBLS shredded Parmesan cheese
  • For the dumplings
  • 1/2 loaf stale french bread
  • 2 eggs
  • 1/2 Cup milk
  • 1/4 Cup Italian seasoned bread crumbs
  • 1/2 tsp granulated garlic
  • 2 TBLS chopped fresh parsley
  • 2 TBLS extra virgin olive oil
5/5 (3 Votes)

By

Be sure to place a baking sheet underneath the roast, as instructed in the recipe, to catch the drippings

  • 1 prime rib roast, 10 to 12 lb.
  • 4 Tbs. coffee and spice rub
  • Kosher salt, to taste
4.5/5 (4 Votes)

By

Mix together ground beef, Rice-a-roni, A1 and egg

  • 1 pkg. beef Rice-a-roni
  • 1 lb. ground beef
  • 1 egg, beaten
  • 2 1/2 c. hot water
  • 1 tbs A1
4.5/5 (6 Votes)

By

Crockpot Beef and Broccoli

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consumme
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar or honey
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cooled sauce from the crock pot after being cooked
  • Fresh broccoli florets (as many as desired)
  • Hot cooked rice (brown rice, or riced cauliflower)
4.4/5 (47 Votes)

By

Nothing beats a rich, flavorful beef and barley soup to warm you up when it's cold

  • 1 pound boneless chuck roast, trimmed and cut into 1/2-inch pieces
  • 1 1/2 cups thinly sliced carrot
  • 1 1/2 cups thinly sliced celery
  • 2/3 cup chopped onion
  • 1 (8-ounce) package sliced mushrooms
  • 3 tablespoons fat-free, less-sodium beef base
  • 8 to 10 cups water
  • 1 bay leaf
  • 1 cup uncooked pearl barley
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon garlic
4.5/5 (37 Votes)

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This Best Meatballs Ever recipe will be one that you make over and over again

  • 1-pound extra lean ground beef
  • 1/2 teaspoon sea salt
  • 1 small onion, diced
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoons Italian seasoning
  • 3/4 teaspoon crushed red pepper flakes
  • 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/3 cup skim milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup seasoned bread crumbs
4.4/5 (36 Votes)

By

These are slightly spicy, beef filled tortilla shells baked in a creamy chicken soup and cheese sauce

  • 1 1/2 pounds lean ground beef
  • 1 bunch green onions, finely chopped
  • 1 fresh jalapeno pepper, diced, or to taste
  • 1/4 cup water
  • 1 1/4 ounce package taco seasoning mix
  • 1 cup sour cream
  • 1 can condensed cream of chicken soup, 10.75 ounces
  • 2 cups mozzarella cheese, shredded
  • 6 corn tortillas, approximately 6" in diameter
4.1/5 (77 Votes)

By

Beef roast, carrots, potatoes, onion, tomato sauce, beef broth, and peas combine in the crockpot to make a traditio...

  • 2 pounds beef roast, cubed
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 medium onion, sliced
  • 2 teaspoons quick cooking tapioca
  • Salt and pepper
  • 1 (8-ounce) can tomato sauce
  • 1 cup water or beef broth
  • 1 tablespoon brown sugar
  • 1 1/2 cups frozen peas
4.4/5 (54 Votes)

By

Mix all ingredients as listed

  • 1 c dry minced onions
  • 1/4 cup onion powder
  • 1/4 cup scissor snipped parsley/
  • 2 tsp onion salt
  • 2 tsp Summer Savory Leaves
  • 2 tsp dehydrated celery leaves
  • 1 tsp mustard seeds 1 tsp peppercorns
  • 1 TB dehydrated canned sweet pepper flakes
  • 1/4 tsp thyme powder
  • 1/4 tsp garlic powder
  • 2 jars (3 1/2 oz each) beef bouillon powder
  • 1/4 cup homemade dry Gravy Mix powder or 2 envelopes store-bought
  • 1/2 cup bottled dehydrated chopped vegetables
5/5 (2 Votes)

By

In large saucepan combine potatoes with water to cover

  • 6 medium potatoes
  • 3 tablespoons butter or margarine
  • 3 medium onions, chopped
  • 1/2 pound cooked corned beef, cut into 1/2 inch cubes
  • 1 green pepper, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 fried or poached eggs
4.3/5 (3 Votes)

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CORNED BEEF HASH Homemade Beef Jerky