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Great appetizer recipes for happy guests - 1038 recipes

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The fresh fruit shines through in this colorful dessert pizza

  • 1 tube (8-ounces) refrigerated reduced-fat crescent rolls
  • 11 ounces reduced-fat cream cheese
  • 1/2 cup apricot preserves
  • 2 tablespoons confectioners' sugar
  • 2 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
4.6/5 (29 Votes)

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The warm Naan is comforting, but the crunch from the greens gives it a welcoming freshness

  • 2 NaaN (I prefer mini Naan so I don't over eat)
  • 3/4 cup coleslaw mix (undressed)
  • 2 to 4 slices turkey
  • 2 tablespoons ranch dressing
  • Sprinkle of cheese, optional
4.9/5 (7 Votes)

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These bacon wrapped club crackers are little bits of heaven as they combine salty crackers, with cheese, and bacon

  • 24 club crackers
  • 12 slices center cut bacon, cut in half
  • Parmesan cheese, shredded
4.6/5 (30 Votes)

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These turkey cheese rolls are as easy as they are delicious! The hawaiian rolls give them the best sweet and savory

  • 2 tablespoons mango chutney
  • 4 Hawaiian rolls, split horizontally
  • 1/2 pound thinly sliced deli turkey
  • 1 to 2 cups cheddar cheese, shredded
4.5/5 (32 Votes)

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This easy smoked salmon and cucumber appetizer recipe is not only low in calories, but is deliciously smoky, salty ...

  • 1/2 cup non-fat plain Greek yogurt
  • 1 tablespoon capers, chopped
  • 1 tablespoon chopped dill
  • 24 (1/4-inch thick) English cucumber slices
  • 4 ounces smoked salmon, cut into 24 pieces
  • Dill, for garnish
4.8/5 (13 Votes)

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Cookie butter. Not sure who invented it, but it is certainly delicious! Try different cookies and add different s...

  • 2 (8.8-ounce) packages caramelized biscuit cookies, like Biscoff
  • 2 tablespoons light brown sugar, packed
  • 5 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 1 tablespoon molasses
  • 2 tablespoons vegetable oil
  • 1 cup water
4.8/5 (13 Votes)

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Quick and easy to make this shrimp ceviche that includes avocado, tomatoes, celery and cilantro -- and some chopped...

  • 1 pound shrimp
  • 1/2 cup fresh lime juice
  • 5 roma tomatoes
  • 1/2 cup diced red onion
  • 1 jalapeno pepper, seeded and minced
  • 2 avocados (firm), diced
  • 1 rib celery, diced
  • Chopped fresh cilantro
  • Kosher salt and pepper to taste
  • 1 tablespoon olive oil
4.5/5 (32 Votes)

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Spicy, cream cheesy beef, topped with sautéed onions and jalapeño peppers, topped with a slice of provolone chees...

  • 1 (1.5-pound) beef chuck roast, shaved into thin slices (most grocery store butchers will do this for you)
  • 2 green bell pepper, sliced into thin strips
  • 1 large onion, sliced into thin rings
  • 2 cloves garlic, minced
  • 12-ounces Kraft Philadelphia Spicy Jalapeño Cream Cheese
  • 1 teaspoon Worcestershire sauce
  • 8 slices provolone cheese
  • 8 pretzel rolls or other roll of choice for slider buns
  • salt and pepper to taste
  • 2 to 3 tablespoons butter
4.3/5 (46 Votes)

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Tender beef inside and flaky bread on the outside

  • 2 tablespoons olive oil
  • 2 pounds beef tenderloin, cut into 24 (1-inch) cubes
  • Kosher salt
  • Freshly ground black pepper
  • 10 ounces cremini mushrooms, stemmed and finely chopped
  • 1 large shallot, finely chopped
  • 2 sheets frozen puff pastry, thawed
3.9/5 (144 Votes)

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This chili cheese dog dip has a little something for everyone! It is sure to steal the show at your next party or g...

  • 1 tube crescent roll dough
  • 1 package cocktail wieners
  • Olive oil (for brushing dough)
  • 1 (8-ounce) package cream cheese
  • 1 can (15-ounce) chili
  • 1 cup cheddar cheese, plus more for topping
  • 3 scallions, diced
4.8/5 (11 Votes)

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Garlic Knot Bread Bowl is made in a bundt cake pan, so that after it is baked marinara sauce can be placed in the m...

  • 2 (8-count) tubes Pillsbury Grands biscuits
  • 2 tablespoons olive oil
  • 1 stick unsalted butter, melted
  • 1/4 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 cup pizza or marinara sauce
  • 10 to 12 cup bundt pan or tube pan
4.5/5 (29 Votes)

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Try this delicious Hot Crab Dip recipe, you'll be very happy you did

  • 8 ounces reduced-fat cream cheese (Neufchatel), room temperature
  • 1/4 cup reduced-fat sour cream
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon crab boil spices, (recommended: Old Bay)
  • 1 garlic clove, minced
  • Kosher salt and freshly ground pepper
  • 12 ounces fresh crab meat, picked over for bits of shell and patted dry
  • 2 scallions, thinly sliced
  • 2 tablespoons fresh parsley, chopped
  • 2 to 3 teaspoons fresh lemon juice
  • Whole-wheat crackers for serving, optional
4.6/5 (11 Votes)

Any burning questions? Our chefs answer!

Hot Crab Dip Mixed Berry Pizza