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Bacon Wrapped Club Crackers


These bacon wrapped club crackers are little bits of heaven as they combine salty crackers, with cheese, and bacon. Don’t tell, but I think I ate all but one from this batch of 12.

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Rate this recipe 4.6/5 (30 Votes)


  • 24 club crackers
  • 12 slices center cut bacon, cut in half
  • Parmesan cheese, shredded


Servings 12
Preparation time 15mins
Cooking time 90mins


Step 1

Prep for baking by lining a broiler pan with aluminum foil. Place wire baking rack on top of it.

Place a small pile of the cheese on top of each cracker.

Wrap bacon around cracker and place on baking rack, seam side down.

Bake at 250°F for about 1 1/2 hours. Check on crackers at 1 hour to make sure cheese is not over done. Place aluminum foil over crackers if cheese is getting too brown, and continue cooking until bacon is cooked to desired crispness.

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