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Mixed Berry Pizza


The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips.

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Rate this recipe 4.6/5 (29 Votes)


  • 1 tube (8-ounces) refrigerated reduced-fat crescent rolls
  • 11 ounces reduced-fat cream cheese
  • 1/2 cup apricot preserves
  • 2 tablespoons confectioners' sugar
  • 2 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries


Servings 20
Preparation time 10mins
Cooking time 25mins


Step 1

Unroll crescent roll dough and place in a 15-inch x 10-inch x 1-inch baking pan coated with cooking spray. Press onto the bottom and 1 inch up the sides of pan to form a crust; seal seams and perforations.

Bake at 375°F for 8 to 10 minutes or until golden. Cool completely.

In a large bowl, beat cream cheese until smooth. Beat in the preserves and confectioners' sugar; spread over crust. Cover and refrigerate for 1 to 2 hours.

Just before serving, arrange berries on top. Cut into 20 pieces.

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