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Great appetizer recipes for happy guests - 1038 recipes

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I found this recipe at "Style at Home"

  • 1/2 cup unsalted butter, softened
  • 1-1/4 cups aged white cheddar cheese, grated
  • 3/4 cup all-purpose flour
  • 2 tsp fresh rosemary, finely chopped
  • 1/2 tsp dry mustard
  • pinch cayenne pepper (optional)
  • 1/4 tsp salt
  • 1/2 tsp cracked black pepper
4.3/5 (35 Votes)

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In a large stock pot heat olive oil & saute chicken breasts

  • 2 boneless skinless chicken breasts, cut into cubes
  • 2 Tbsp. olive oil
  • 4 Tbsp. butter
  • 1 medium onion, diced
  • 1 cup celery, diced
  • 1 tsp. minced garlic
  • 1 cup carrots, shredded
  • 3 Tbsp. flour
  • 1 quart Fat Free Half & Half
  • 1 (14oz) can low sodium chicken broth
  • 1 cup fresh spinach, chiffonade (finely sliced)
  • 3/4 tsp. dried thyme
  • salt & pepper to taste
  • 1 (16oz) package Gnocchi
4.5/5 (28 Votes)

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A snack mix perfect for holiday parties, Lucky Charms and Chex mix get coated in white chocolate and mixed with spr...

  • 1 (11.5-ounce) box Lucky Charms® cereal
  • 6 cups Rice Chex® or Corn Chex® cereal
  • 2 (12-ounce) bags white vanilla baking chips, about 4 cups
  • 1/4 cup multicolored candy sprinkles
4.1/5 (55 Votes)

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Wow. This is an amazing take on a traditional hot artichoke dip -- bacon added! Don't let it boil or it might sepa...

  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 3 to 4 pita breads
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • Butter, for greasing the baking dish
  • 5 strips thick-cut bacon
  • 1 teaspoon extra-virgin olive oil, optional
  • 2 shallots, chopped
  • 2 cloves garlic, minced
  • 1 (8 ounce) bag frozen artichokes, thawed
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups mascarpone cheese, 16 ounces
  • 1/3 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup fresh lemon juice, from 1 large lemon
4.6/5 (25 Votes)

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Nothing better than fried dough with butter and cinnamon sugar, reminiscent of elephant ears at the fair

  • 2 cups King Arthur Unbleached All-Purpose Flour, 8 1/2 ounces
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons cold butter
  • 3/4 cup lukewarm water
  • Vegetable oil, for frying
3.9/5 (180 Votes)

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A savory and sweet appetizer, these ham and pineapple cheeseball are a great segue into a nice meal, enjoy!

  • 1 1/2 packages (12-ounce) cream cheese
  • 1 small can crushed pineapple, drained
  • Powdered sugar, to taste, approximately 2 to 3 tablespoons
  • 2 tablespoons green onion, optional
  • 2 to 3 tablespoons chopped ham, optional
  • 1 cup pecans, chopped
4.2/5 (60 Votes)

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Grilled chicken wings are another thing entirely from their deep-fried cousins

  • SAUCE:
  • 3 pounds chicken wings, tips separated and reserved for stock
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for grill
  • 6 tablespoons unsalted butter
  • 1 clove garlic, minced
  • 1/4 cup plus 2 tablespoons Frank's Red Hot Original Cayenne Pepper Sauce (or similar brand)
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 3/4 teaspoon sugar
4.4/5 (32 Votes)

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These crab balls are amazing! Make the risotto, then refrigerate it up to 48 hours before your planned event

  • Vegetable oil, for frying
  • Flour, for coating
  • 2 large eggs, beaten with a splash of water
  • 1 cup fine breadcrumbs
  • 1 cup fine cornmeal
  • 1 tablespoon Old Bay Seasoning
  • 1 recipe Deviled Crab Risotto Milanese, chilled Deviled Crab Risotto Milanese
4.5/5 (31 Votes)

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The dip emerges from the oven bubbly and ready to devour –so addictive you might need to make two!

  • 1 package (8-ounces) cream cheese
  • 1 cup sour cream
  • 2 cans (16-ounces each) Traditional Refried Beans
  • 1 jar (17.6-ounce) GOYA® Pico de Gallo, drained
  • 2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper, optional
  • 1/4 teaspoon ground cumin
  • 2 cups shredded Mexican 4 cheese blend
4.6/5 (19 Votes)

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This delicious shrimp dish is the perfect comfort food! If fresh crab isn't available, you can always substitute tw...

  • 1 pound fresh lump crabmeat, shells removed
  • 2 teaspoons cajun seasoning
  • 4 tablespoons butter, plus
  • 3 tablespoons melted butter
  • 1/2 cup onion, minced
  • 1/4 cup bell peppers, chopped
  • 1/4 cup celery, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon garlic, minced
  • 1/4 cup mayonnaise
  • 1 egg, beaten
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1 cup Ritz crackers, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 pounds jumbo shrimp, shelled, deveined and butterflied
4.5/5 (33 Votes)

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* Heat oven to 375°F. Lightly spray 18x13-inch cookie sheet with cooking spray

  • 2 packages (8 oz each) cream cheese, softened
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 2 cups shredded cooked chicken
  • 1/2 cup chopped cooked bacon (about 6 slices)
  • 1/2 cup chopped cooked ham
  • 3/4 cup shredded Swiss cheese (12 oz)
  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
4.4/5 (34 Votes)

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1.Set out 3 medium size bowls

  • 1 and 1/2 pounds skinless, boneless chicken breasts or tenders
  • 2 cups Diamond of California pecan halves
  • 3 Tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika*
  • 2 large eggs
  • chopped parsley for garnish, optional
4.7/5 (11 Votes)

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Baked Pecan Crusted Chicken Fingers Cheese & Rosemary Shortbread Crisps