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Great appetizer recipes for happy guests - 1038 recipes

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Heat oven 350 degrees In a glass 9x13 baking dish pour oil on bottom Add 1/2 of Teriyaki sauce 1/2 cup Bake for 45

  • 1/4 cup 1/4 cup oil
  • 1 cup 1 cup Teriyaki sauce
  • 48 oz package 48 oz package of Chicken Wings
4.5/5 (42 Votes)

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Color the whites of hard-boiled eggs to make the most festive Easter-themed deviled eggs ever! Fun for any party wi

  • 12 eggs
  • Water
  • Food coloring
  • 1/2 teaspoon vinegar for each color used
  • 1/2 cup mayonnaise
  • 2 teaspoons vinegar
  • 2 teaspoons mustard
  • 1/4 teaspoon salt
  • Dash pepper
3.7/5 (59 Votes)

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Smooth and creamy, this cheesy soufflé packs a slight cayenne kick to accompany the sweet onion flavor

  • 1 large sweet onion, chopped
  • 3 (8 ounce) packages cream cheese, softened
  • 2 cups Parmesan cheese, freshly grated
  • 1/2 cup mayonnaise
  • 1/2 teaspoon cayenne pepper, plus more to taste
  • 1/4 cup fresh chives, finely chopped, plus more for garnish
  • Kosher salt and freshly ground black pepper
4.3/5 (60 Votes)

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The parent TV Show (America's Test Kitchen) to the Cook's Country Magazine, featured the making of this salad

  • 8 ounces sliced pepperoni , cut into 1/4-inch strips
  • 8 ounces soppressata or salami, halved and cut into 1/4-inch strips
  • 10 tablespoons red wine vinegar, divided
  • 6 tablespoons extra virgin olive oil
  • 3 tablespoons mayonnaise
  • 1 jar pepperoncini (12-ounce), drained, (2 tablespoons juice reserved), stemmed, and chopped coarse
  • 4 garlic cloves , minced
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper
  • 1 pound fusilli or campanelle
  • 1 pound white mushrooms , quartered
  • 1 cup shredded provolone cheese , aged
  • 12 ounces roasted red peppers , drained, patted dry, and chopped coarse
  • 1 cup chopped fresh basil
  • Cook's Country also liked the addition of 1 cup chopped, pitted kalamata olives or 1 cup jarred artichokes, drained and quartered. Use any curly-shaped pasta for this recipe.
4.2/5 (72 Votes)

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This is easier than you think - and it doesn't require any special ingredients either

  • 1 cup flour
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 2 1/2 tablespoons butter, unsalted
  • 1/2 cup milk, plus 1 tablespoon for later
  • 1 large egg
  • Mix sesame seeds and poppy seeds
4.4/5 (50 Votes)

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This hot crab dip is one of our favorites, creamy, cheesy and loaded with flavor! Baked wonton chips or tortilla c

  • WONTON CHIPS:
  • 8 ounces cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup fresh parmesan cheese
  • 2 (6-ounce) cans crab meat, drained
  • 1 cup mozzarella cheese, divided
  • 2 tablespoons fresh chives
  • 1 clove garlic
  • 1/2 teaspoon pepper
  • 1 package wonton wrappers
  • Cooking spray
  • GARNISH:
  • 1 tablespoon fresh chives, optional
4.4/5 (38 Votes)

By

Enjoy this buffalo chicken dip with family and friends good for any occasion!

  • 2 large boneless, skinless chicken breast halves
  • 6 tablespoons hot sauce, such as Frank's
  • 1 (8 ounce) package cream cheese, cut into 1-inch chunks
  • 1/2 cup ranch or blue cheese dressing
  • 1/2 cup shredded cheddar cheese
4.5/5 (30 Votes)

By

The Cheesecake Factory serves one of the best appetizers you’ll ever find

  • THAI CHICKEN SATAYS:
  • 6 to 8 butter lettuce leaves
  • 2 red cabbage leaves, cut in half vertically
  • Thai chicken satays (recipe below)
  • Julienned carrots
  • Sesame bean sprouts (recipe below)
  • Thai coconut curry noodles (recipe below)
  • Thai marinated cucumbers (recipe below)
  • 1 tablespoon roasted peanuts, chopped
  • Tamarind cashew dipping sauce (recipe below)
  • Thai peanut sauce (recipe below)
  • Sweet red chili sauce (recipe below)
  • 1 pound boneless skinless chicken breast
  • 1/4 cup soy sauce
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 3/4 teaspoon red pepper flakes
  • 2 tablespoons water
  • 4 green onions, cut into 1″ pieces
  • 8 bamboo skewers (10 to 12 inches)
  • BEAN SPROUTS:
  • 1 1/2 cups bean sprouts
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame seeds, roasted
  • THAI COCONUT CURRY NOODLES:
  • 12 ounces fresh egg noodles
  • 1 tablespoon garlic cloves, minced
  • 1 tablespoon red curry paste
  • 1 cup coconut milk
  • 1 cup chicken broth
  • 1 tablespoon curry powder
  • 1 pinch turmeric powder
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • THAI MARINATED CUCUMBERS:
  • 1/3 cup rice vinegar
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 large cucumber, seeded
  • TAMARIND CASHEW DIPPING SAUCE:
  • 1/4 cup cashews, chopped
  • 1 tablespoon hoisin sauce
  • 2 medium garlic cloves, minced
  • 2 green onions, chopped
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup canola oil
  • 3 teaspoon honey
  • 6 tablespoons rice wine vinegar
  • 1/2 teaspoon tamarind pulp
  • 1/2 teaspoon toasted sesame seeds
  • PEANUT SAUCE:
  • 1/4 cup creamy peanut butter
  • 2 tablespoons water
  • 4 tablespoons sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon lime juice
  • 1/2 teaspoon chili oil
  • SWEET CHILI DIPPING SAUCE:
  • 1/4 cup rice wine vinegar
  • 2 tablespoons fish sauce
  • 1/4 cup hot water
  • 2 tablespoon sugar
  • 1 lime, juiced
  • 1 teaspoon garlic, minced
  • 1 teaspoon red chili paste
3.9/5 (176 Votes)

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Maple Bacon Crack is a gooey, mouth-watering treat perfect for your next social gathering

  • 1 pound bacon
  • 1 package Pillsbury crescent rolls
  • 1/2 cup maple syrup
  • 3/4 cup brown sugar
3.9/5 (170 Votes)

By

My favorite way to prepare bacon, for breakfast, is to bake it on a rack

  • 3 slices of bacon per serving (I use thick-cut quality applewood bacon)
  • Brown sugar, lightly sprinkled over each slice of raw bacon
4.7/5 (13 Votes)

By

In a medium saucepan combine onion, garlic, and Jack Daniel’s

  • 3 boneless skinless chicken breasts (cut into 1” chunks)
  • Oil (for deep frying)
  • 1 cup all purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 egg
  • 1 cup milk
  • Jack Daniel’s BBQ Sauce-
  • 1 small onion (diced)
  • 4 garlic cloves (minced)
  • 1/2 cup Jack Daniel’s
  • 2 cups ketchup
  • 1/4 cup vinegar
  • 2 tablespoons tomato paste
  • 1/4 cup Worcestershire sauce
  • One third cup brown sugar
  • 2 tablespoons liquid smoke
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
4.7/5 (24 Votes)

By

Mini pizzas are made with tortillas that are cut into small rounds and topped with traditional pizza toppings

  • 5 (10-inch in diameter) tortillas
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 cup pizza sauce
  • 1 1/2 cup grated mozzarella
  • pepperoni slices, optional, to taste
4.3/5 (58 Votes)

Any burning questions? Our chefs answer!

Mini Pizza Tacos TERIYAKI CHICKEN WINGS