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Great appetizer recipes for happy guests - 1038 recipes

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Classic spinach and artichoke dip appetizer is easy to make

  • 1 (10-ounce) box frozen organic cut spinach, cooked, cooled and squeezed to drain
  • 1/2 cup artichoke hearts, from 14 ounce can, drained, finely chopped
  • 2 medium green onions, chopped about 2 tablespoons
  • 1 small clove garlic, finely chopped
  • 1 1/2 cups sour cream
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1/4 teaspoon coarse salt (kosher or sea salt)
  • 1/4 teaspoon pepper
4.6/5 (32 Votes)

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If you don't have a dehydrator, this jerky recipe is for you, all you need is an oven to make these tasty jerky sna

  • 1/2 pound lean top round sirloin beef roast trimmed off all fat, partially frozen to assist with slicing
  • 2 tablespoons water
  • 1/2 teaspoon garlic, minced
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon chili powder
  • 1/4 cup Worcestershire sauce
4.4/5 (54 Votes)

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The new TATER craze is here: Meet Totchos! Imagine the crispy crunch, melted cheese and numerous toppings of your b...

  • 1 package (32 ounce) Ore-Ida Tater Tots
  • 1 (16 ounce) sour cream
  • 2 tablespoons Ranch seasoning mix
  • 3 tablespoons chopped green onions, divided
  • 1 cup shredded cheddar cheese
  • 1/4 cup cooked bacon, crumbled
4.3/5 (66 Votes)

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Pasta antipasto salad is a hearty starter for any Italian meal, or a perfect main dish for a hot summer evening

  • VINAIGRETTE:
  • 1 bunch fresh basil, stemmed and leaves chopped, about 2 cups
  • 1/4 cup red wine vinegar
  • 1 clove garlic
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • SALAD:
  • 1 pound fusilli pasta
  • 1/2 cup hard salami, cut into strips, about 3 ounces
  • 1/2 cup smoked turkey, cut into strips, about 3 ounces
  • 1/4 cup provolone cheese, cut into strips
  • 1/4 cup grated Asiago cheese
  • 2 tablespoons green olives, halved and pitted
  • 2 tablespoons roasted red peppers, cut into strips
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
5/5 (3 Votes)

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Choose the best-quality fish for this simple ceviche

  • 1/4 medium red onion, chopped, plus thin slices for serving
  • 1 large celery stalk, chopped
  • 2 garlic cloves, smashed
  • 1/4 habanero chile, seeded
  • 1 tablespoon chopped peeled ginger
  • 1/2 teaspoon sugar
  • 1 tablespoon Kosher salt, plus more
  • 1/3 cup coarsely chopped fresh cilantro
  • 1 pound sea bass fillet, skin, bones, and bloodline removed
  • 1/2 cup passion fruit juice or fresh orange juice, strained
  • 1/2 cup fresh lime juice, strained, plus more to taste
  • 1 pound mixed heirloom tomatoes, whole or cut into wedges, depending on size
  • micro-greens, for serving
5/5 (3 Votes)

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Thick and juicy, these burgers will have your mouth watering!

  • BEEF PATTIES
  • 3/4 cup onion, minced
  • 2 tablespoon butter
  • 1 1/2 pound lean ground beef
  • 2 tablespoon butter, softened
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1 whole egg
  • DREDGING MIXTURE
  • 1/2 cup flour
  • 1 tablespoons butter
  • 1 tablespoons vegetable oil
  • SAUCE
  • 1/2 cup red wine, sherry, port or broth
  • 2 tablespoons butter
4/5 (81 Votes)

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Pour thawed chicken wings into a large greased baking pan

  • 5 lb chicken wing drummettes or wing pieces, thawed
  • SAUCE INGREDIENTS
  • 1 c low sodium soy sauce
  • 1/2 c brown sugar
  • 1/2 c white sugar
  • 1/2 c french dressing
  • 5 clove of peeled garlic
  • 1/2 tsp ground ginger
  • 1/4 tsp dried pepper flakes or chipotle pepper
4.3/5 (54 Votes)

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Easy to make, this slow-cooker corn jalapeño dip is perfect with Fritos for that big game or any day you have a cr...

  • 4 slices bacon, diced
  • 3 (15.25-ounces) cans whole kernel corn, drained
  • 2 jalapeños, seeded and diced
  • 1/2 cup sour cream
  • 1 cup shredded Pepper Jack cheese
  • 1/4 cup grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 8 ounces cream cheese, cubed
  • 2 tablespoons chopped chives
4.7/5 (33 Votes)

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Peppermint Popcorn Bark is a great Holiday version of Monster Munch

  • 2 bags microwave popcorn, popped (18-20 cups)
  • 1 box (6 ounce) candy canes, crushed
  • 1 package Almond Bark
  • 1 teaspoon peppermint extract or a few drops of peppermint oil
4.6/5 (33 Votes)

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cbc

  • Ingredients
  • 2.2 pounds 2.2 pounds chicken wings
  • 4 tbsp. 4 tbsp. maple syrup
  • 1 tbsp. 1 tbsp. Dijon mustard
  • Juice of 1 lime
  • 2 2 garlic cloves, minced
  • 4 tbsp. 4 tbsp. olive oil
  • 1 tsp. 1 tsp. smoked paprika
  • 1 tsp. 1 tsp. salt
  • 1 tsp. 1 tsp. freshly ground pepper
  • 2 tbsp. 2 tbsp. grated ginger
  • 2 tbsp. 2 tbsp. chopped cilantro
  • 1 tsp. 1 tsp. chopped pepperocino or your favourite hot chile, or to taste
4.5/5 (46 Votes)

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These Spinach Bacon Cheese Puffs are sure to be a hit at your next gathering, whether it's during the holidays or a...

  • 1 (4-ounce) package cream cheese, softened
  • 1 large egg
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried dill
  • 2 packed cups chopped fresh spinach
  • 3/4 cup crumbled feta
  • 3 slices crispy cooked bacon, crumbled
  • Coarse salt and fresh ground black pepper
  • 1 (8.7-ounce) sheet frozen puff pastry, thawed and cut into 9 squares
  • 1 tablespoon butter, melted
4.5/5 (43 Votes)

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This Best Meatballs Ever recipe will be one that you make over and over again

  • 1-pound extra lean ground beef
  • 1/2 teaspoon sea salt
  • 1 small onion, diced
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoons Italian seasoning
  • 3/4 teaspoon crushed red pepper flakes
  • 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/3 cup skim milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup seasoned bread crumbs
4.4/5 (38 Votes)

Any burning questions? Our chefs answer!

Best Meatballs Ever Spinach Artichoke Dip