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Peppermint Popcorn Bark


Peppermint Popcorn Bark is a great Holiday version of Monster Munch. Just be warned, once you start, it's hard to stop eating these yummy treats!

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Rate this recipe 4.6/5 (33 Votes)


  • 2 bags microwave popcorn, popped (18-20 cups)
  • 1 box (6 ounce) candy canes, crushed
  • 1 package Almond Bark
  • 1 teaspoon peppermint extract or a few drops of peppermint oil


Servings 1
Preparation time 25mins
Cooking time 40mins
Adapted from


Step 1

Place popcorn in a very large bowl – the biggest one you have. Pour crushed candy canes on top of the popcorn. (I crush my candy canes in the food processor – it is quick and it pulverizes the candy canes!)

Melt almond bark according to instructions on the package. Add the peppermint extract or oil to the almond bark and pour over popcorn.

Stir until all the popcorn is coated. Pour popcorn on wax paper and allow to harden. Once the popcorn has hardened, break into pieces and enjoy

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